Cha Soba lettuce cups
Serves: 4
Style: Salad
Difficulty: Medium
Ingredients
1/3 packet Hakubaku organic cha soba noodles (cooked)
12 cooked king prawns (peeled and cleaned)
4 iceberg lettuce cups
1 carrot (grated)
1 cup trimmed snow pea sprouts
1 cup cucumber (peeled and cubed)
Dressing
2 tablespoons pickled ginger (finely sliced)
2 tablespoons extra virgin olive oil
2 tablespoons lime juice
1 tablespoon mirin
½ tablespoon sesame oil
Cha Soba lettuce cups
Method
Combine together the sliced pickled ginger, olive oil, lime juice, mirin and sesame oil.
Carefully fill the lettuce cups in layers, starting with the noodles, followed by the grated carrot, cucumber dice and the trimmed snow pea sprouts.
Top with the prawns and dress well with the Japanese dressing.
Have you ever tried to make pickled mushroom?
We show you how easy it is 🙂
Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a busy day
Just look at the perfection of the golden yolk – we’ll tell you how to make it
Just look at the prawns and the swirls of Ramen – simply gorgeous!
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