Salmon, Cucumber & Soba Noodle Salad
Serves: 4
Style: Salad
Difficulty: Medium
Ingredients
270g Hakubaku Soba Noodles
1 Lebanese cucumber (cut into pieces or cubes)
200g sliced smoked salmon (cut into strips)
2 spring onions (finely sliced)
1 cup coriander leaves
1 lime (cut into wedges)
Dressing
90ml fresh lime juice
1 tblsp sesame oil
1 tblsp fresh ginger (finely grated)
1 tblsp caster sugar
30ml soy sauce
Salmon, Cucumber & Soba Noodle Salad
Method
1. In a bowl whisk together dressing ingredients.
2. Cook Soba Noodles as per packet instructions.
3. In a large bowl, combine noodles, cucumber, smoked salmon, spring onions and coriander leaves.
4. Strain dressing and pour over noodle mixture. Toss gently. Serve with lime wedges.
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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