Chilled Shabu-Shabu Pork with Chasoba and Sesame miso sauce
Sesame is the flavour of the day here
Read MoreChasoba with Spicy Sauce
Summer eating at its finest. Spicy yet so refreshing.
Read MoreGinger Miso Chicken with Chasoba
Colour from the chilli and beans and from the dainty green of the Chasoba noodles. Scrumptious for the eyes as well as the taste buds.
Read MoreChasoba Noodles with lemongrass and soy
Vegan Spicy Chasoba
Chilled Chasoba Noodles with Silken Tofu and Cucumber
Silken tofu – the name itself is a delight
Read MoreSeared Scallops with Chasoba, Chilli, Garlic & Coriander
Lightly seared scallops and a touch of chilli and garlic.
Read MoreMarinated Beef Salad with Chasoba
Chasoba Noodle Soup with Prawns and Shiitake Mushrooms
Do prawns go best in a soup or a stir-fry? I’ll take them either way!
Read MoreCha-sabi Salad
Tuna Salad with warm Green Tea Noodles
A lovely warm salad to welcome friends and grace the table
Read MoreGarlic Mushrooms with Chasoba (Japanese Green Tea Noodles)
Baling mushrooms are a large, fleshy Chinese variety. However, most types of mushroom can be used in this dish.
Read MoreGarlic Sesame Chasoba with Oyster Mushrooms
Chasoba Divine
Ginger vegetables with Chasoba
Chasoba noodles with Beef & Tomato
Dainty Chasoba with hearty steak and tomatoes. It works, you know!
Read MoreChasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese
An unusual combination, but try it. Some things just simply work.
Read MoreChasoba Noodles with Dipping sauces and Accompaniments
Hakubaku Chasoba with Broccoli & Mushroom
Chasoba lettuce cups
When is prawn season?? I want Chasoba lettuce cups!
Read MoreGreen Soba Noodle Salad
Lactose Free, Vegetarian – delightfully green
Read MoreTangy Cold Chasoba Noodles
Do you like your noodles tangy? This may be the meal for you.
Read MoreSalmon & Baby spinach Chasoba
Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma
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