Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Stir-fried Green Vegetables and Black Bean Sauce with Soba Noodles

Vegetarian stirfries – so colourful and bright.

Chilli Chicken Soup

Chicken Soup makes the winter blues disappear and this soup will make you look forward…

Soba with Sticky Chicken wings

Sticky sesame chicken wings are child’s play!

Japanese-style Fish Fillets with Soba Noodles

Seared Tuna on Soba Noodles

Lightly seared Tuna, fresh bright broccolini, Soba rounds it off.

Salmon, Cucumber & Soba Noodle Salad

Here’s an old favourite – probably the recipe we most get asked for.

Soba Sesame Lime Salad

Spicy Stir-fried Vegetables with Soba Noodles

So do you know what vegies work well together in a stir fry? Try these.

Beef Tataki Salad

The beef and the ginger are the real leaders here. What a dish!

Soba Recipes

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