Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Prawns and Scollops with Soba Noodles and pickled ginger
Vegetarian Spring Rolls with Soba

Spring rolls with the more traditional vermicceli – the Soba offers a lovely texture

Stir-fry Teriyaki Noodles with Vegetables & tofu
Crisp Salad with Mushrooms, Tofu and Soba Noodles

A salad that uses a wok in the preparation? Intriguing …

Green Soba Noodle Salad

Lactose Free, Vegetarian – delightfully green

Japanese Noodle, Prawn and Cucumber Salad

Got a large crowd over for lunch – Here’s a sure-fire crowd pleaser.

Chilled Soba Noodles with Gazpacho Sauce

Tomato juice to zing the tastebuds with a hint of crunch

Grilled Vegetables with Fresh Herbs and Soba Noodles

Grilling your vegies gives them a lovely stripe

Soba Noodle Sushi Rolls

Sign up for our recipe newsletter

Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.


  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba




  • Easy
  • Medium
  • Hard


  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry