Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Soba with Hot Smoked Salmon and Edamame

This is a gem of a recipe – so flavoursome!

Tempura Soba

Zucchini – Courgette – whatever you call them – they taste great in tempura

Snowpea, Sesame, Salmon with Soba

Everything ‘S’ to make a Sumptuous meal

Seared Scallops, Mizuna Pesto & Soba

Mizuna is a green leafy Asian vegetable similar to rocket or arugula with a jucier,…

Duck Salad with Soba Noodles and Plum Sauce

Soba noodles simply work with Duck and plum sauce – don’t ask me why.

Sesame Soba Noodle Salad with Hot Peanut Butter sauce

The coolness of the noodle contrasts with the hotness of the sauce

Soba noodles with sake-poached chicken

Quick, delicious and easy summer recipe

Salmon, Cucumber & Soba Noodle Salad

Here’s an old favourite – probably the recipe we most get asked for.

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Soba Recipes

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