Soba Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Stir-fried Chicken with Thai Basil and Soba noodles
Thai basil has to be about one of the best aromas when cooking.
Vegetable and Soba Noodle Soup
When it’s cool but not cold, this soup will warm but not overheat you.
Soba noodle, Tatsoi and Sesame Salad with Ponzu Dressing
These simple ingredients will have you clamouring for more.
Soba Salad with Simple and Tangy Sesame Dressing
Tangy is the word of the day – don’t stint on the lemon and ginger!
Mango Soba Noodle Salad with Cashews
Mango aren’t just for dessert you know! (I didn’t and now know what I’ve been…
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Use the filters below to find your perfect recipe.