Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Soba with tomato and Salmon

Two facets of tomatos make for a tasty dish

Garlic Pepper King Prawns

Big, beautiful kin prawns peeking through the noodles and silverbeet. So tasty!

Soba with Hot Smoked Salmon and Edamame

This is a gem of a recipe – so flavoursome!

East meets West Noodle Salad

Where South East Asian flavours meet European vegetables

Salmon and Soba noodles with Nori Pesto

Chilled Soba Noodles with Soy and Sesame Dressing, Shiitake Mushroom and Miso Soup, Sesame Avocado

This is really a soup with a salad on the side. You will enjoy both.

Japanese Soba Noodle Soup with Roast Pork and Bokchoy

Roast pork flavours with mushroom and ginger

Soba Noodles with Sesame Seed Dressing and Vegetables

Leave yourself enough time for this dish to sit and let the flavours meld

Tuna Steaks with Palm sugar and soy sauce glaze

Make sure you give yourself time for the marinade to really do its thing.

Soba Recipes

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