Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

12120 Soba Salmon Cucumber HR CMYK

Salmon, Cucumber & Soba Noodle Salad

Here’s an old favourite – probably the recipe we most get asked for.

Soba noodle, Tatsoi and Sesame Salad with Ponzu Dressing

These simple ingredients will have you clamouring for more.

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Chicken Salad with Green Peppercorn Dressing and Soba Noodles

Green peppercorns add a real bite to this dish.

Garlic Pepper King Prawns

Big, beautiful kin prawns peeking through the noodles and silverbeet. So tasty!

Salmon Nori rolls with Soba noodles and Sesame

Vegetable and Soba Noodle Soup

When it’s cool but not cold, this soup will warm but not overheat you.

Chilled Soba Noodles with Soy and Sesame Dressing, Shiitake Mushroom and Miso Soup, Sesame Avocado

This is really a soup with a salad on the side. You will enjoy both.

Stir-fry Teriyaki Noodles with Vegetables & tofu

Duck Salad with Soba Noodles and Plum Sauce

Soba noodles simply work with Duck and plum sauce – don’t ask me why.

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