Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Seared Scallops, Mizuna Pesto & Soba
Mizuna is a green leafy Asian vegetable similar to rocket or arugula with a jucier,…
Duck Salad with Soba Noodles and Plum Sauce
Soba noodles simply work with Duck and plum sauce – don’t ask me why.
Sesame Soba Noodle Salad with Hot Peanut Butter sauce
The coolness of the noodle contrasts with the hotness of the sauce
Salmon, Cucumber & Soba Noodle Salad
Here’s an old favourite – probably the recipe we most get asked for.
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