Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic

A fusion dish – shades of the Mediterranean. Making good use of what’s in the…

Satisfying Salmon bowl

The title describes it so well, I don’t need to add anything more

Chilli Soy Chicken with Soba Noodle salad

Chicken with soy and chilli is a thing of joy – just add noodles

Chicken Teriyaki Skewers with Soba Noodles

Break out the char grill! It’s Teriyaki Time!

Chicken, mushroom and miso sauce with soba noodles
Tuna Soba Salad Lunch
Stir-fried Pork with Soba Noodles and Sweet Soy Sauce
Stir-fried Pork with Soba Noodles and Sweet Soy Sauce
Soba Sesame Lime Salad
My Legendary Thai Salad

Sign up for our recipe newsletter

Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry