Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Mongolian Lamb with Udon Noodles

A luscious lamb dish to try

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese

An unusual combination, but try it. Some things just simply work.

Udon Chicken Soup

Winter warming at it’s best!

Salmon & Baby spinach Chasoba

Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma

Thai Chilli Chicken with Udon Noodles and Coriander

Fresh thai chillies let you make this as hot as you wish

Udon Noodles with Vegetables

bread crumbs? really? You’ll be surprised

Stir-fry Teriyaki Noodles with Vegetables & tofu

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Recipes

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