Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

Easy Satay Sauce with Beef and Udon Noodles

Peanut butter in the pantry is the basis for a great satay dish

Vegetarian Quick Soup

A soup that lives up to its name – Vegetarian and quick

Salmon & Baby spinach Chasoba

Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma

Soba Noodle Sushi Rolls
Shoyu Ramen Soup

For our US friends missing the from the pack

Chasoba Divine
Tempura Soba

Zucchini – Courgette – whatever you call them – they taste great in tempura

Easy Flavour-Packed Mid-Week Noodles

Packed with flavour, yet simple to prepare. A great mid-week meal indeed.

Sign up for our recipe newsletter

Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.


  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba




  • Easy
  • Medium
  • Hard


  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry