Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Grains of Paradise braised Chicken with Hakubaku Udon Noodles
A truly exotic flavouring – I hope you can find it for this amazing dish.
A+ Ginger’s Favourite Somen
Vegetables galore in this excellent winter warmer with herbs and spices to please the palate.
Seared Beef Fillet with Chilli, Shiitake Mushrooms and Soba Noodles
The name says it all – just amazingly tasty!
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