Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Miso Ramen
Miso Ramen
Japanese Udon Noodle Soup with Fresh Tuna

Soup with a topper of lightly seared tuna – amazingly good

Pork in Star Anise Sauce with Greens and Udon Noodles
Pork in Star Anise Sauce with Greens and Udon

it’s all about the aromas, you know.

Chilled Somen Noodles with Dipping Sauces and Selected Accompaniments

You want an easy meal? I’ll give you an easy meal for summer you just…

Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

Soba in Green Tea with Chicken and Snow Peas
Seafood and Vegetables in Broth with Udon noodles

A simple soup that keeps its variety of flavours to the minimum for maximum impact.

Cold Spicy Somen

When you are looking for a cold dish that still has a bit of heat

Ginger Miso Chicken with Chasoba

Colour from the chilli and beans and from the dainty green of the Chasoba noodles….

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