Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

ChilliChickenandVegetableswithUdonNoodles

Chilli Chicken and Vegetables with Udon Noodles

Udon Stirfry with Tofu, Cabbage and Chilli

Udon Stirfry with Tofu, Cabbage and Chilli

Vegetarian done the simple and delicious way.

Udon Noodles with Vegetables

bread crumbs? really? You’ll be surprised

Grilled Vegetables with Fresh Herbs and Soba Noodles

Grilling your vegies gives them a lovely stripe

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

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Chilli Lime Fish with Udon noodles

A quick, healthy and easy meal that the whole family will love

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Coconut Tempeh Soba Noodles

This dish is comforting, easy to make and very healthy. Perfect for any season. Suitable…

Chilli pork Udon Stir Fry

My new favourite – Hands Down!

Crisp Hot and Sweet Beef with Udon Noodles

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