Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Beef with Fried Ramen noodles (mee goreng)

Garlicky Chicken Ramen Small

Garlicky Chicken Ramen

All the garlicky goodness!

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Lemon Grass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Remember how good lemongrass smells while frying – you won’t be disappointed.

Chasoba Noodles with Dipping sauces and Accompaniments

Seafood Stir-fry with Udon Noodles

Seafood Stir-fry with Udon Noodles

The ultimate in Seafood deliciousness!

Lamb Char Siu Udon Edited

Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

Udon Chicken Broccolini

Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

Thai Chilli Chicken with Udon Noodles and Coriander

Fresh thai chillies let you make this as hot as you wish

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