Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chasoba Noodles with Dipping sauces and Accompaniments
MarinatedBeefSaladwithGreenTeaNoodles
Marinated Beef Salad with Chasoba
Hakubaku Chasoba with Broccoli & Mushroom
Warm Cha Soba 5
Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

2.Tangy_Cold_Chat_Soba_Noodles
Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

ChaSobaNoodleswithLemongrassandSoy
Chasoba Noodles with lemongrass and soy
Garlic Sesame Chasoba with Oyster Mushrooms
Cold Cucumber Noodles

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