Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter

Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

Chasoba with Spicy Sauce

Summer eating at its finest. Spicy yet so refreshing.

Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

Hakubaku Chasoba with Broccoli & Mushroom

Chasoba Noodles with lemongrass and soy

Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese

An unusual combination, but try it. Some things just simply work.

Garlic Sesame Chasoba with Oyster Mushrooms

Ginger vegetables with Chasoba

Ginger Miso Chicken with Chasoba

Colour from the chilli and beans and from the dainty green of the Chasoba noodles….

Chasoba Recipes

Product

Ingredients

Difficulty

Style