Chasoba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

ChilledChaSobaNoodleswithSilkenTofuandCucumber
Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

MarinatedBeefSaladwithGreenTeaNoodles
Marinated Beef Salad with Chasoba
Cold Cucumber Noodles
Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Green Tea Noodle Salad

Coriander, pickled ginger and mushrooms bring flavour and texture.

Tuna and Lime Coconut Cream Sauce with Chasoba Noodles

The lime and the coconut remind me of a song … anyone else?

Chasoba Noodles with Dipping sauces and Accompaniments
Cha_Soba_Lettuce_Cups_pic
Chasoba lettuce cups

When is prawn season?? I want Chasoba lettuce cups!

ChaSobawithSpicySauce
Chasoba with Spicy Sauce

Summer eating at its finest. Spicy yet so refreshing.

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