Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Spicy Thai Lobster Soup with Lemon grass and Somen Noodles

What guest wouldn’t be honoured by being served lobster?

AsianSomenNoodleSaladwithEggplantSugarsnappeasandLimeDressing
Asian Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing

Quick and easy for a simple salad

Sweet Chilli Chicken Noodles

lettuce as a soup garnish??? Try it! It’s amazing!

Mussels in Fish Soup with Watercress and Somen Noodles

Is it mussel season? I sure hope so.

Tom Yum Goong (Thai seafood soup with somen noodles)

A little merging of cuisines works a treat

43.Grilled_Scallops_with_Daikon_and_Cold_Noodle_Sauce
Grilled scallops with daikon and cold Somen noodle sauce

A little effort will really give you the ‘WOW’ factor

Cucumber, Prawn & Noodle Salad
Spinach Prawn Somen Stirfry V2
Somen Stir-Fry with Prawns and Spinach

A few prawns with some fresh veggies are all you need for this simple stir…

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