Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Somen Noodles with 3-Colour Vegetable Salad

Pretty and colourful – a great light summery meal

Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Mussels in Fish Soup with Watercress and Somen Noodles

Is it mussel season? I sure hope so.

Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Remember how good lemongrass smells while frying – you won’t be disappointed.

Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

Asian Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing

Quick and easy for a simple salad

Warm Somen Noodle Salad

Somen is great cold but a warm Somen Salad works wonders.

Spicy Thai Lobster Soup with Lemon grass and Somen Noodles

What guest wouldn’t be honoured by being served lobster?

Chilled Somen Noodles with Dipping Sauces and Selected Accompaniments

You want an easy meal? I’ll give you an easy meal for summer you just…

Somen Recipes

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