Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Somen Scallop
Scallop & Zucchini Somen Salad

Something bright and fresh to grace the table

ChickenandSomenNoodleSalad
Chicken and Somen Noodle Salad

A fine summer salad that contains all that is delectable, yet is not too heavy…

43.Grilled_Scallops_with_Daikon_and_Cold_Noodle_Sauce
Grilled scallops with daikon and cold Somen noodle sauce

A little effort will really give you the ‘WOW’ factor

Cucumber, Prawn & Noodle Salad
Marinated Duck Salad

A dish to tempt all appetites – Mouth-watering Marinated Duck

Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Squid, Basil & Chilli Noodle Stir-fry

There is more than just fish in the sea! Try our great Squid stir-fry.

Somen Noodles with 3-Colour Vegetable Salad
Somen Noodles with 3-Colour Vegetable Salad

Pretty and colourful – a great light summery meal

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

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