Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Asian-styleCrabNoodleSoup

Asian-style Crab Noodle Soup

dress up crab meat with a fine Asian-style soup

Somen, Zucchini & Potato Frittatas

For when you don’t feel like slurping your noodles

20.Ginger_Park_Fillet_with_Somen_Noodles

Ginger Pork Fillet with Somen Noodles

Fresh ginger makes this meal really take off – delicious!

Pork Somen Salad

A simple pork salad to make a delicious meal

Somen Noodles and Shimeji Mushrooms in vegetable broth.

Bring a little exotic into your kitchen – lotus root, ginko nuts

Somen With Prawns And Asparagus

Warm Somen with Prawns and Asparagus

When you need a salad, but not something that is too chilled

Tom Yum Goong (Thai seafood soup with somen noodles)

A little merging of cuisines works a treat

Seafood Salad with Summer Vegetables

All you need is your favourite marinara mix and you will have a most delectable…

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