Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Mussels in Fish Soup with Watercress and Somen Noodles

Is it mussel season? I sure hope so.

Chicken and Somen Noodle Salad

A fine summer salad that contains all that is delectable, yet is not too heavy…

Somen Noodles and Shimeji Mushrooms in vegetable broth.

Bring a little exotic into your kitchen – lotus root, ginko nuts

Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Somen, Zucchini & Potato Frittatas

For when you don’t feel like slurping your noodles

Somen with Beef skewers and a warm broth
Somen with Beef skewers and a warm broth

Barbeques and noodles DO go together! Or a grill pan if it’s too cold outside…

Chilled Somen Noodles with Dipping Sauces and Selected Accompaniments

You want an easy meal? I’ll give you an easy meal for summer you just…

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