Somen Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Seafood Salad with Summer Vegetables
All you need is your favourite marinara mix and you will have a most delectable…
Somen with Beef skewers and a warm broth
Barbeques and noodles DO go together! Or a grill pan if it’s too cold outside…
Spicy Thai Lobster Soup with Lemon grass and Somen Noodles
What guest wouldn’t be honoured by being served lobster?
Squid, Basil & Chilli Noodle Stir-fry
There is more than just fish in the sea! Try our great Squid stir-fry.
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