Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chilli Lamb with Thai Basil and Somen Noodles

Not all basils are equal – make sure you use Thai basil leave for this…

Mussels in Fish Soup with Watercress and Somen Noodles

Is it mussel season? I sure hope so.

Thai Salad and Somen Noodles with Coconut and Sesame Dressing

Many ingredients, true, but what a dish this makes – sensational!

Chicken and Somen Noodle Salad

A fine summer salad that contains all that is delectable, yet is not too heavy…

Ginger Pork Fillet with Somen Noodles

Fresh ginger makes this meal really take off – delicious!

Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Marinated Duck Salad

A dish to tempt all appetites – Mouth-watering Marinated Duck

Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

Asian Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing

Quick and easy for a simple salad

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