Hakubaku Hot Pot
Serves: 4
Style: Hot Dishes
Difficulty: Medium
Ingredients
Ingredients
1 pack of Hakubaku noodles (any type: Ramen, Somen,Cha Soba)
1 steak sliced thinly (could use chicken or seafood)
3 cups chicken stock
3 cups water
Any veg. you have in fridge:
Suggestion:
2 thinly chopped carrots
1 chopped bok choy
1 chopped sweet potato
1 chopped red capsicum
Dash of fish sauce
Bean sprouts
Udon
Hakubaku Hot Pot
Method
Method
1. Put chicken stock and water in wide saucepan to boil.
2. Add noodles and boil for 10 mins or until tender
3. Add steak, vegetables and dash of fish sauce and cook till tender
4. Serve in deep bowls with bean sprouts in top with lime and chilli to taste.
product-recipe
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
Got a good Recipe to Share?
Upload your recipe to our database and share it with others.