Western
Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic
A fusion dish – shades of the Mediterranean. Making good use of what’s in the pantry.
Chilli & Mint Lamb with Fried Ramen Noodles
A wonderful assortment of ingredients to make a mouth-watering meal.
Udon Noodles with Rocket Pesto and Tomato Salsa
It’s interesting to see what happens when you add in some unexpected flavours.
Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese
An unusual combination, but try it. Some things just simply work.
Egg and Bacon with Udon Noodles in Dashi Broth
No – we are not talking a fried egg and bacon. Read further…
Udon with Everything!
A whole bunch of flavours vying for your attention – and a great way to clean out the pantry The idea of this dish is that it can use leftovers greens and if there’s chicken in the fridge that needs using up. It’s a good dish for winter because I decided to use more ingredients…