Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Warm Somen Noodle Salad
Warm Somen Noodle Salad

Somen is great cold but a warm Somen Salad works wonders.

Pork Somen Salad

A simple pork salad to make a delicious meal

13.Chilled_Somen_Noodles_with_Dipping_Sauces_and_Selected_Accompaniments
Chilled Somen Noodles with Dipping Sauces and Selected Accompaniments

You want an easy meal? I’ll give you an easy meal for summer you just…

Chicken & Corn Soup

Chicken and corn go so well together

Somen Noodles with 3-Colour Vegetable Salad
Somen Noodles with 3-Colour Vegetable Salad

Pretty and colourful – a great light summery meal

Somen Noodles and Shimeji Mushrooms in vegetable broth.

Bring a little exotic into your kitchen – lotus root, ginko nuts

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Mushroom & Miso Somen Soup

Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a…

Somen with Beef skewers and a warm broth
Somen with Beef skewers and a warm broth

Barbeques and noodles DO go together! Or a grill pan if it’s too cold outside…

Somen Cap Onion Small
Somen with Onion & Capsicum

Onions and capsicums (peppers if you prefer) just plain ol’ go together.

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