Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter

Chicken & Corn Soup

Simple and warming – fresh flavours make all the difference.

Chilled Somen Noodles with Dipping Sauces and Selected Accompaniments

You want an easy meal? I’ll give you an easy meal for summer you just…

Inari Somen

This is not so much a specific recipe, but rather, what I did with leftover…

Tom Yum Goong (Thai seafood soup with somen noodles)

A little merging of cuisines works a treat

Somen with Prawns and Asparagus

As per the instructions DO NOT OVERCOOK THE PRAWNS! Simple when done right.

Warm Somen Noodle Salad

Somen is great cold but a warm Somen Salad works wonders.

Warm Somen with Prawns and Asparagus

When you need a salad, but not something that is too chilled

Mussels in Fish Soup with Watercress and Somen Noodles

Is it mussel season? I sure hope so.

Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Remember how good lemongrass smells while frying – you won’t be disappointed.

Somen Recipes

Product

Ingredients

Difficulty

Style