Somen Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Chilli Lamb with Thai Basil and Somen Noodles
Not all basils are equal – make sure you use Thai basil leave for this…
Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles
Remember how good lemongrass smells while frying – you won’t be disappointed.
Somen with Beef skewers and a warm broth
Barbeques and noodles DO go together! Or a grill pan if it’s too cold outside…
A+ Ginger’s Favourite Somen
Vegetables galore in this excellent winter warmer with herbs and spices to please the palate.
Somen with Onion & Capsicum
Onions and capsicums (peppers if you prefer) just plain ol’ go together.
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Use the filters below to find your perfect recipe.