Somen Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
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Somen Noodles and Shimeji Mushrooms in vegetable broth.
Bring a little exotic into your kitchen – lotus root, ginko nuts
A+ Ginger’s Favourite Somen
Vegetables galore in this excellent winter warmer with herbs and spices to please the palate.
Somen Stir-Fry with Prawns and Spinach
A few prawns with some fresh veggies are all you need for this simple stir…
Grilled scallops with daikon and cold Somen noodle sauce
A little effort will really give you the ‘WOW’ factor
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Use the filters below to find your perfect recipe.