Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chicken & Corn Soup

Chicken and corn go so well together

Sesame Somen Salad w/ Smoked Salmon

Simple flavours make for superb feasts – smoked salmon for the win!

Chicken Noodle Soup

Winter warming without being too heavy

Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Remember how good lemongrass smells while frying – you won’t be disappointed.

Warm Somen with Prawns and Asparagus

When you need a salad, but not something that is too chilled

Somen Primavera

In the style of spring time – what could be more delightful?

Asian-Style Fish Kebabs

A great alternative to have a a barbecue – spicy and colourful.

Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

Mussels in Fish Soup with Watercress and Somen Noodles

Is it mussel season? I sure hope so.

Somen Recipes

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