Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Asian-style Crab Noodle Soup

dress up crab meat with a fine Asian-style soup

Somen with Prawns and Asparagus

As per the instructions DO NOT OVERCOOK THE PRAWNS! Simple when done right.

Chicken Noodle Soup

Winter warming without being too heavy

Somen with Onion & Capsicum

Onions and capsicums (peppers if you prefer) just plain ol’ go together.

Inari Somen

This is not so much a specific recipe, but rather, what I did with leftover…

Chilled Somen Noodles with Dipping Sauces and Selected Accompaniments

You want an easy meal? I’ll give you an easy meal for summer you just…

Cold Spicy Somen

When you are looking for a cold dish that still has a bit of heat

Warm Somen Noodle Salad

Somen is great cold but a warm Somen Salad works wonders.

Chilli Lamb with Thai Basil and Somen Noodles

Not all basils are equal – make sure you use Thai basil leave for this…

Somen Recipes

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