Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Spicy Thai Lobster Soup with Lemon grass and Somen Noodles

What guest wouldn’t be honoured by being served lobster?

Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Somen Sesame Salmon Salad V3
Sesame Somen Salad w/ Smoked Salmon

Simple flavours make for superb feasts – smoked salmon for the win!

Warm Somen Noodle Salad
Warm Somen Noodle Salad

Somen is great cold but a warm Somen Salad works wonders.

A+ Ginger’s Favourite Somen

Vegetables galore in this excellent winter warmer with herbs and spices to please the palate.

Somen with Beef skewers and a warm broth
Somen with Beef skewers and a warm broth

Barbeques and noodles DO go together! Or a grill pan if it’s too cold outside…

Thai Salad and Somen Noodles with Coconut and Sesame Dressing

Many ingredients, true, but what a dish this makes – sensational!

Somen Primavera

In the style of spring time – what could be more delightful?

Sweet Chilli Chicken Noodles

lettuce as a soup garnish??? Try it! It’s amazing!

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