Somen Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Seafood Salad with Summer Vegetables
All you need is your favourite marinara mix and you will have a most delectable…
Somen Stir-Fry with Prawns and Spinach
A few prawns with some fresh veggies are all you need for this simple stir…
Chilli Lamb with Thai Basil and Somen Noodles
Not all basils are equal – make sure you use Thai basil leave for this…
Asian Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing
Quick and easy for a simple salad
Somen Noodles and Shimeji Mushrooms in vegetable broth.
Bring a little exotic into your kitchen – lotus root, ginko nuts
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