Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

ChickenandSomenNoodleSalad
Chicken and Somen Noodle Salad

A fine summer salad that contains all that is delectable, yet is not too heavy…

Spiced Caramelised Chicken with Somen Noodles

I read the name of this recipe and my mouth starts watering – so good

Lemon Grass Chicken Salad with Chilli Dipping Sauce and Somen Noodles
Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Remember how good lemongrass smells while frying – you won’t be disappointed.

Chicken & Corn Soup

Simple and warming – fresh flavours make all the difference.

Pic 1 IMG 6651 Edited
Chicken Noodle Soup

Winter warming without being too heavy

20.Ginger_Park_Fillet_with_Somen_Noodles
Ginger Pork Fillet with Somen Noodles

Fresh ginger makes this meal really take off – delicious!

Chicken & Corn Soup

Chicken and corn go so well together

Thai Salad and Somen Noodles with Coconut and Sesame Dressing

Many ingredients, true, but what a dish this makes – sensational!

Asian-Style Fish Kebabs

A great alternative to have a a barbecue – spicy and colourful.

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