Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Somen Primavera

In the style of spring time – what could be more delightful?

Inari Somen2

Inari Somen

This is not so much a specific recipe, but rather, what I did with leftover…

Spiced Caramelised Chicken with Somen Noodles

I read the name of this recipe and my mouth starts watering – so good

Thai Salad and Somen Noodles with Coconut and Sesame Dressing

Many ingredients, true, but what a dish this makes – sensational!

Somen With Prawns And Asparagus

Warm Somen with Prawns and Asparagus

When you need a salad, but not something that is too chilled

Asian-styleCrabNoodleSoup

Asian-style Crab Noodle Soup

dress up crab meat with a fine Asian-style soup

Lemon Grass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Remember how good lemongrass smells while frying – you won’t be disappointed.

Chicken & Corn Soup

Simple and warming – fresh flavours make all the difference.

Warm Somen Noodle Salad

Warm Somen Noodle Salad

Somen is great cold but a warm Somen Salad works wonders.

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