Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Lemon Grass Chicken Salad with Chilli Dipping Sauce and Somen Noodles
Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Remember how good lemongrass smells while frying – you won’t be disappointed.

Chicken & Corn Soup

Simple and warming – fresh flavours make all the difference.

Asian-styleCrabNoodleSoup
Asian-style Crab Noodle Soup

dress up crab meat with a fine Asian-style soup

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Somen Noodles with 3-Colour Vegetable Salad
Somen Noodles with 3-Colour Vegetable Salad

Pretty and colourful – a great light summery meal

Spiced Caramelised Chicken with Somen Noodles

I read the name of this recipe and my mouth starts watering – so good

Seafood Salad with Summer Vegetables

All you need is your favourite marinara mix and you will have a most delectable…

Chicken Teriyake Skewers with Somen Noodles

Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.

ChickenandSomenNoodleSalad
Chicken and Somen Noodle Salad

A fine summer salad that contains all that is delectable, yet is not too heavy…

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