Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Asian-Style Fish Kebabs

A great alternative to have a a barbecue – spicy and colourful.

Sweet Chilli Chicken Noodles

lettuce as a soup garnish??? Try it! It’s amazing!

Somen with Onion & Capsicum

Onions and capsicums (peppers if you prefer) just plain ol’ go together.

Tom Yum Goong (Thai seafood soup with somen noodles)

A little merging of cuisines works a treat

Chicken Teriyake Skewers with Somen Noodles

Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.

Somen with Prawns and Asparagus

As per the instructions DO NOT OVERCOOK THE PRAWNS! Simple when done right.

Squid, Basil & Chilli Noodle Stir-fry

There is more than just fish in the sea! Try our great Squid stir-fry.

Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Somen Recipes

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