Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Tom Yum Goong (Thai seafood soup with somen noodles)

A little merging of cuisines works a treat

Malaysian Chicken Stir-fry with Somen Noodles

Chicken, bacon … what more can you want in a meal!

Pork Somen Salad

A simple pork salad to make a delicious meal

AsianSomenNoodleSaladwithEggplantSugarsnappeasandLimeDressing
Asian Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing

Quick and easy for a simple salad

Pic 4 Edited
Cold Spicy Somen

When you are looking for a cold dish that still has a bit of heat

Marinated Duck Salad

A dish to tempt all appetites – Mouth-watering Marinated Duck

Somen With Prawns And Asparagus
Warm Somen with Prawns and Asparagus

When you need a salad, but not something that is too chilled

HB_Somen_Soup_Sep_2019_small
Mushroom & Miso Somen Soup

Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a…

Chicken & Corn Soup

Chicken and corn go so well together

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