Somen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Thai Salad and Somen Noodles with Coconut and Sesame Dressing

Many ingredients, true, but what a dish this makes – sensational!

Asian-Style Fish Kebabs

A great alternative to have a a barbecue – spicy and colourful.

Somen Cap Onion Small

Somen with Onion & Capsicum

Onions and capsicums (peppers if you prefer) just plain ol’ go together.

Spicy Thai Lobster Soup with Lemon grass and Somen Noodles

What guest wouldn’t be honoured by being served lobster?

Malaysian Chicken Stir-fry with Somen Noodles

Chicken, bacon … what more can you want in a meal!

Pic 4 Edited

Cold Spicy Somen

When you are looking for a cold dish that still has a bit of heat

Somen Scallop

Scallop & Zucchini Somen Salad

Something bright and fresh to grace the table

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