Sesame Somen Salad w/ Smoked Salmon
SERVES: 4 DIFFICULTY: Medium
Simple flavours make for superb feasts – smoked salmon for the win!
4 x 90g Hakubaku Somen Noodles
1/4-1/2 cup soy sauce
2 tablespoons Brown Sugar
1/4 cup Sesame seeds, toasted
2 Spring Onions, Sliced
1/4 cup Chopped Coriander
2 Cucumber, thinly sliced
200g Smoked Salmon slices, roughly chopped
Cook the noodles according to packet instructions or until cooked through. Drain and set aside to cool. Combine the soy sauce, brown sugar and sesame seeds in a large bowl. Add the noodles, spring onions, coriander, cucumbers, and salmon. Toss gently to combine. Divide the noodle salad between four serving plates and serve.