Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Vegie Tofu Soup Pic
Vegie-Tofu Soup

Quick and simple soup for any time of year

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Noodle Bowl – Ramen with Mince
Mediterranean Vegetable Casserole with Ramen Noodles

Who says casseroles must contain meat? Not I!

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Chilli Tuna Ramen

Canned tuna for the win! Chilli tuna for all the deliciousness!

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Rich Tomato and Vegetable Sauce with Ramen Noodles

A hearty dish for a cold day – so flavoursome

Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

Japanese Cold Ramen (Hiyashi Chuka)

Never mind the temperature, Ramen is a great choice any time of the year

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