Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter

Use the filters below to find your perfect recipe


 

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry
Pork Yakisoba Pic 2
Pork Yakisoba

an easy favourite and quick to make

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Coriander and Peanuts with Ramen

Do you like Coriander? Here’s a simple fusion dish to try.

Ramen Noodle Soup

Ramen – the King of soup noodles. And so many different ways to enjoy it.

Vegan Miso and Shiitake Ramen
Vegan Miso and Shiitake Ramen

This tasty vegan ramen is made with miso and shiitake mushrooms. It’s quick and easy…

Hakubaku Ramen noodle with Hoi-sin Sesame Chicken
Simple_Corn_Ramen_Soup_pic
Corn Ramen Soup

A simple soup that is tasty and brings the Ramen shop into your own kitchen

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Shoyu Ramen Soup

For our US friends missing the https://hakubaku.com.au/media/recipes from the pack

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Ramen and Spicy Ground Pork

Spicy pepper paste to tickle the taste buds and create a sensational aroma.

Miso Ramen
Miso Ramen

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Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry