Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry
23.Duck__Ramen_Sanbai-zu_three_flavour_dressing_salad
Duck & Ramen Sanbai-zu (three flavour dressing)

Delicious roasted duck breast for a truly luxurious meal – that is so simple to…

Ramen with Fresh Tuna and Sprouts

Fresh tuna is delish! Wasabi paste gives a great kick.

Vegie Tofu Soup Pic
Vegie-Tofu Soup

Quick and simple soup for any time of year

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Ramen Noodles with Tomato and Kidney Bean Sauce
Easy, Quick & Healthy Seafood & Noodle Consomme

The name says it all – Easy! Quick! and Healthy! (they forgot to add Delicious!)

Szechuan Prawn Stir-fry with Ramen Noodles
Seaweed and Mushroom Soup
Garlicky Chicken Ramen Small
Garlicky Chicken Ramen

All the garlicky goodness!

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Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry