Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter

Use the filters below to find your perfect recipe


 

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry
Miso Ramen Soup

Vegetarians and non-vegetarians alike will enjoy our simple soups

Ramen Soup with Miso and Squid
Ramen Soup with Miso and Squid

Do you call it squid or calamari? Either way it’s delicious.

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Shoyu Ramen Soup

For our US friends missing the https://hakubaku.com.au/media/recipes from the pack

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Shoyu Ramen & Egg Soup

Just look at the perfection of the golden yolk – we’ll tell you how to…

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Coriander and Peanuts with Ramen

Do you like Coriander? Here’s a simple fusion dish to try.

Lover's Mushroom Ramen (for two)
Lover’s Mushroom Ramen (for two)

A delightful dish for two

Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Chicken Ramen
Chicken Ramen

Looks amazing and tastes amazing!

Pork Yakisoba Pic 2
Pork Yakisoba

an easy favourite and quick to make

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Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry