Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)
Pork Yakisoba Pic 2
Pork Yakisoba

an easy favourite and quick to make

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Ramen and Spicy Ground Pork

Spicy pepper paste to tickle the taste buds and create a sensational aroma.

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Corn Ramen Soup

A simple soup that is tasty and brings the Ramen shop into your own kitchen

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Duck & Ramen Sanbai-zu (three flavour dressing)

Delicious roasted duck breast for a truly luxurious meal – that is so simple to…

Ramen with Fresh Tuna and Sprouts

Fresh tuna is delish! Wasabi paste gives a great kick.

Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce
Ramen with Spiced Tofu and Chilli Lemon Sauce

Spice up the tofu for a flavoursome dish.

Ramen Soup with Miso and Squid
Ramen Soup with Miso and Squid

Do you call it squid or calamari? Either way it’s delicious.

Hiyashi Chuka
Hiyashi Chuka – Japanese Cold Ramen

When the warmer months appear, this should also appear on your dinner table

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  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

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Ingredients

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  • Hot Dishes
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  • Salad
  • Soup
  • Stirfry