Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chilli Tuna Ramen

Canned tuna for the win! Chilli tuna for all the deliciousness!

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Beef and Broccolini Stir Fry

The green of the broccolini just pops against the noodles and steak

Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

Ramen with Fresh Tuna and Sprouts

Fresh tuna is delish! Wasabi paste gives a great kick.

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

Ramen Noodles with Tomato and Kidney Bean Sauce

Lover's Mushroom Ramen (for two)

Lover’s Mushroom Ramen (for two)

A delightful dish for two

Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce

Ramen with Spiced Tofu and Chilli Lemon Sauce

Spice up the tofu for a flavoursome dish.

Garlicky Chicken Ramen Small

Garlicky Chicken Ramen

All the garlicky goodness!

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