Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Sweet and Sour Ramen Noodles

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

Shoyu Ramen Soup

For our US friends missing the https://hakubaku.com.au/media/recipes from the pack

Coriander and Peanuts with Ramen

Do you like Coriander? Here’s a simple fusion dish to try.

Vegan Miso and Shiitake Ramen

This tasty vegan ramen is made with miso and shiitake mushrooms. It’s quick and easy…

Hakubaku Ramen noodle with Hoi-sin Sesame Chicken

Chicken, Mushroom & Cashew Crunch

Ramen Soup with Miso and Squid

Do you call it squid or calamari? Either way it’s delicious.

Ramen Recipes

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