Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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sweet, salty and colorful organic beef with organic Ramen stir fried noodles

Who needs an introduction with that title – the name says it all.

Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Chiang Mai Noodles
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Shoyu Ramen Soup

For our US friends missing the https://hakubaku.com.au/media/recipes from the pack

Hakubaku Ramen noodle with Hoi-sin Sesame Chicken

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Product
  • Ramen
  • Udon
  • Soba
  • Somen
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Ingredients

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Style

Style
  • Hot Dishes
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  • Modern
  • Salad
  • Soup
  • Stirfry