Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Seafood Ramen w/ menma, snow peas, and spring onions
Vegan Miso and Shiitake Ramen
Vegan Miso and Shiitake Ramen

This tasty vegan ramen is made with miso and shiitake mushrooms. It’s quick and easy…

Miso Ramen
Miso Ramen
Seaweed and Mushroom Soup
Ramen Noodle Soup

Ramen – the King of soup noodles. And so many different ways to enjoy it.

Deep-friedPrawnswithRamenNoodlesCorianderandChilli
Deep-fried Prawns with Ramen Noodles Coriander and chilli
Pic 3 IMG 0479 Edited
Beef and Broccolini Stir Fry

The green of the broccolini just pops against the noodles and steak

Vegie Tofu Soup Pic
Vegie-Tofu Soup

Quick and simple soup for any time of year

Sweet and Sour Ramen Noodles

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Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

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Ingredients

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Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry