Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Kana’s Ramen for One
Chicken Ramen
Chicken Ramen

Looks amazing and tastes amazing!

Lover's Mushroom Ramen (for two)
Lover’s Mushroom Ramen (for two)

A delightful dish for two

Ramen Noodles with Tomato and Kidney Bean Sauce
EyeFilletSteakwithRamenNoodles
Eye Fillet Steak with Ramen Noodles

The tenderness of eye fillet steak is a wonder to behold.

Beef with Fried Ramen noodles (mee goreng)
HB_Ramen_Soup_Sep_2019_small
Shoyu Ramen & Egg Soup

Just look at the perfection of the golden yolk – we’ll tell you how to…

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

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Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
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Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry