Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

Beef with Fried Ramen noodles (mee goreng)
Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Seafood Ramen w/ menma, snow peas, and spring onions
Hiyashi Chuka
Hiyashi Chuka – Japanese Cold Ramen

When the warmer months appear, this should also appear on your dinner table

Ramen Soup with Miso and Squid
Ramen Soup with Miso and Squid

Do you call it squid or calamari? Either way it’s delicious.

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Noodle Bowl – Ramen with Mince
Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)
Chicken, Mushroom & Cashew Crunch

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