Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Use the filters below to find your perfect recipe


 

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry
Chicken Ramen
Chicken Ramen

Looks amazing and tastes amazing!

Seafood Ramen w/ menma, snow peas, and spring onions
Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

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Ramen with Satay Beef Stir-fry

Crunchy peanut butter for all the delishiousness (is that a word?)

Seaweed and Mushroom Soup
Deep-friedPrawnswithRamenNoodlesCorianderandChilli
Deep-fried Prawns with Ramen Noodles Coriander and chilli
Hot Smoked Trout & Ramen Noodle Salad
Hot Smoked Trout & Ramen Noodle Salad

Make sure you don’t eat all of the hot smoked trout before you assemble the…

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Noodle Bowl – Ramen with Mince
Hakubaku Ramen noodle with Hoi-sin Sesame Chicken

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Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry