Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Noodle Bowl – Ramen with Mince
Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

Rich Tomato and Vegetable Sauce with Ramen Noodles

A hearty dish for a cold day – so flavoursome

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Prawn, Red Cabbage, Zucchini & Ramen Stir-Fry

Just look at the prawns and the swirls of Ramen – simply gorgeous!

Sweet and Sour Ramen Noodles
Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

Szechuan Prawn Stir-fry with Ramen Noodles
Mediterranean Vegetable Casserole with Ramen Noodles

Who says casseroles must contain meat? Not I!

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