Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Hakubaku Ramen noodle with Hoi-sin Sesame Chicken
Mediterranean Vegetable Casserole with Ramen Noodles

Who says casseroles must contain meat? Not I!

Sweet and Sour Ramen Noodles
ChilliChickenRamen
Chilli Chicken Ramen

Dinner for two – make it as hot as you like.

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

Chicken, Mushroom & Cashew Crunch
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Shoyu Ramen Soup

For our US friends missing the https://hakubaku.com.au/media/recipes from the pack

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Prawn, Red Cabbage, Zucchini & Ramen Stir-Fry

Just look at the prawns and the swirls of Ramen – simply gorgeous!

Vegie Tofu Soup Pic
Vegie-Tofu Soup

Quick and simple soup for any time of year

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Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry