Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chicken Ramen
Chicken Ramen

Looks amazing and tastes amazing!

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Shoyu Ramen & Egg Soup

Just look at the perfection of the golden yolk – we’ll tell you how to…

Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

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Beef and Broccolini Stir Fry

The green of the broccolini just pops against the noodles and steak

Hot Sour Ramen
Hot & Sour Soup with Ramen

Is it Hot and Sour that you are wanting? This soup is for you.

Ramen Soup with Miso and Squid
Ramen Soup with Miso and Squid

Do you call it squid or calamari? Either way it’s delicious.

Hot Smoked Trout & Ramen Noodle Salad
Hot Smoked Trout & Ramen Noodle Salad

Make sure you don’t eat all of the hot smoked trout before you assemble the…

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Hakubaku Coleslaw

Level up your coleslaw with crunch from unexpected ingredients – a terrific side dish

Easy, Quick & Healthy Seafood & Noodle Consomme

The name says it all – Easy! Quick! and Healthy! (they forgot to add Delicious!)

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  • Ramen
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