Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Hot Smoked Trout & Ramen Noodle Salad
Hot Smoked Trout & Ramen Noodle Salad

Make sure you don’t eat all of the hot smoked trout before you assemble the…

Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

Chicken, Mushroom & Cashew Crunch
Seaweed and Mushroom Soup
Hakubaku Ramen noodle with Hoi-sin Sesame Chicken
Ramen with Fresh Tuna and Sprouts

Fresh tuna is delish! Wasabi paste gives a great kick.

Ramen Noodle Soup

Ramen – the King of soup noodles. And so many different ways to enjoy it.

Vegie Tofu Soup Pic
Vegie-Tofu Soup

Quick and simple soup for any time of year

Ramen Soup with Miso and Squid
Ramen Soup with Miso and Squid

Do you call it squid or calamari? Either way it’s delicious.

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Product
  • Ramen
  • Udon
  • Soba
  • Somen
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Style
  • Hot Dishes
  • Japaneasy
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  • Salad
  • Soup
  • Stirfry