Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Chicken, Mushroom & Cashew Crunch
Lover's Mushroom Ramen (for two)
Lover’s Mushroom Ramen (for two)

A delightful dish for two

Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

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Chilli Tuna Ramen

Canned tuna for the win! Chilli tuna for all the deliciousness!

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Prawn, Red Cabbage, Zucchini & Ramen Stir-Fry

Just look at the prawns and the swirls of Ramen – simply gorgeous!

Seaweed and Mushroom Soup
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Shoyu Ramen & Egg Soup

Just look at the perfection of the golden yolk – we’ll tell you how to…

Miso Ramen Soup

Vegetarians and non-vegetarians alike will enjoy our simple soups

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