Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Chiang Mai Noodles
Deep-friedPrawnswithRamenNoodlesCorianderandChilli
Deep-fried Prawns with Ramen Noodles Coriander and chilli
Pic 3 IMG 0479 Edited
Beef and Broccolini Stir Fry

The green of the broccolini just pops against the noodles and steak

Ramen Noodle Soup

Ramen – the King of soup noodles. And so many different ways to enjoy it.

Honey-roastedPorkwithRamenNoodles
Honey-roasted Pork with Ramen Noodles
Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Simple_Corn_Ramen_Soup_pic
Corn Ramen Soup

A simple soup that is tasty and brings the Ramen shop into your own kitchen

Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)

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Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

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Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry