Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Mediterranean Vegetable Casserole with Ramen Noodles

Who says casseroles must contain meat? Not I!

Sweet and Sour Ramen Noodles
Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

Szechuan Prawn Stir-fry with Ramen Noodles
Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

Beef with Fried Ramen noodles (mee goreng)
Sticky Chilli Chicken with Ramen Noodles and Green Beans

A sauce so sticky it is almost tempting to eat with your fingers, just so…

Pic 3 IMG 0479 Edited
Beef and Broccolini Stir Fry

The green of the broccolini just pops against the noodles and steak

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