Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

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Ramen and Spicy Ground Pork

Spicy pepper paste to tickle the taste buds and create a sensational aroma.

Ramen with Fresh Tuna and Sprouts

Fresh tuna is delish! Wasabi paste gives a great kick.

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce

Ramen with Spiced Tofu and Chilli Lemon Sauce

Spice up the tofu for a flavoursome dish.

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Beef and Broccolini Stir Fry

The green of the broccolini just pops against the noodles and steak

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Ramen with Satay Beef Stir-fry

Crunchy peanut butter for all the delishiousness (is that a word?)

Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)

Chilli & Mint Lamb with Fried Ramen Noodles

A wonderful assortment of ingredients to make a mouth-watering meal.

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