Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Simple Pork Ramen
Simple Pork Ramen

My new favourite dish – so savoury and delicious!

Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce
Ramen with Spiced Tofu and Chilli Lemon Sauce

Spice up the tofu for a flavoursome dish.

Chicken Ramen
Chicken Ramen

Looks amazing and tastes amazing!

Hot Sour Ramen
Hot & Sour Soup with Ramen

Is it Hot and Sour that you are wanting? This soup is for you.

Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

Seafood Ramen w/ menma, snow peas, and spring onions
Seaweed and Mushroom Soup
Ramen Noodles with Tomato and Kidney Bean Sauce
Ramen Soup with Miso and Squid
Ramen Soup with Miso and Squid

Do you call it squid or calamari? Either way it’s delicious.

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