Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter

Use the filters below to find your perfect recipe


 

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry
Beef with Fried Ramen noodles (mee goreng)
Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Ramen Noodles with Tomato and Kidney Bean Sauce
Vegie Tofu Soup Pic
Vegie-Tofu Soup

Quick and simple soup for any time of year

Simple_Corn_Ramen_Soup_pic
Corn Ramen Soup

A simple soup that is tasty and brings the Ramen shop into your own kitchen

Kana’s Ramen for One
Chicken, Mushroom & Cashew Crunch
Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Japanese Cold Ramen (Hiyashi Chuka)

Never mind the temperature, Ramen is a great choice any time of the year

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Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry