Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Noodle Bowl – Ramen with Mince
Seaweed and Mushroom Soup
Vegan Miso and Shiitake Ramen
Vegan Miso and Shiitake Ramen

This tasty vegan ramen is made with miso and shiitake mushrooms. It’s quick and easy…

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Chicken Ramen
Chicken Ramen

Looks amazing and tastes amazing!

Tonkotsu Fu Ramen
Pork Bone Style Ramen (Tonkotsu Fu Ramen)

aromatic, savoury, colourfully elegant, comfort food – all words to describe this delicious dish

Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

Sweet and Sour Ramen Noodles
Pork Yakisoba Pic 2
Pork Yakisoba

an easy favourite and quick to make

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