Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Ramen and Spicy Ground Pork

Spicy pepper paste to tickle the taste buds and create a sensational aroma.

Tonkotsu Fu Ramen

Pork Bone Style Ramen (Tonkotsu Fu Ramen)

aromatic, savoury, colourfully elegant, comfort food – all words to describe this delicious dish

Mediterranean Vegetable Casserole with Ramen Noodles

Who says casseroles must contain meat? Not I!

Lover's Mushroom Ramen (for two)

Lover’s Mushroom Ramen (for two)

A delightful dish for two

Beef with Fried Ramen noodles (mee goreng)

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Kana’s Ramen for One

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Ramen with Satay Beef Stir-fry

Crunchy peanut butter for all the delishiousness (is that a word?)

Ramen with Fresh Tuna and Sprouts

Fresh tuna is delish! Wasabi paste gives a great kick.

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