Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

sweet, salty and colorful organic beef with organic Ramen stir fried noodles

Who needs an introduction with that title – the name says it all.

Hakubaku Ramen noodle with Hoi-sin Sesame Chicken
Beef with Fried Ramen noodles (mee goreng)
Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

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Beef and Broccolini Stir Fry

The green of the broccolini just pops against the noodles and steak

Seafood Ramen w/ menma, snow peas, and spring onions
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Duck & Ramen Sanbai-zu (three flavour dressing)

Delicious roasted duck breast for a truly luxurious meal – that is so simple to…

Ramen Noodles with Tomato and Kidney Bean Sauce

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