Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

Seaweed and Mushroom Soup
Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

EyeFilletSteakwithRamenNoodles
Eye Fillet Steak with Ramen Noodles

The tenderness of eye fillet steak is a wonder to behold.

Chiang Mai Noodles
Ramen Noodles with Tomato and Kidney Bean Sauce
Ramen Noodle and Spicy Ground Pork

Spicy pepper paste to tickle the taste buds and create a sensational aroma.

Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

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  • Ramen
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