Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Honey-roastedPorkwithRamenNoodles
Honey-roasted Pork with Ramen Noodles
Simple Pork Ramen
Simple Pork Ramen

My new favourite dish – so savoury and delicious!

Seaweed and Mushroom Soup
Pic 3 IMG 0479 Edited
Beef and Broccolini Stir Fry

The green of the broccolini just pops against the noodles and steak

Pan grilled Salmon with Ramen noodles, ginger & lime
Pan grilled Salmon with Ramen noodles, ginger & lime

Flavour is King when it comes to Salmon – ginger and lime work a treat.

Hot Sour Ramen
Hot & Sour Soup with Ramen

Is it Hot and Sour that you are wanting? This soup is for you.

Ramen Noodles with Tomato and Kidney Bean Sauce
Pork Yakisoba Pic 2
Pork Yakisoba

an easy favourite and quick to make

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

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  • Ramen
  • Udon
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  • Hot Dishes
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  • Stirfry