Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Deep-friedPrawnswithRamenNoodlesCorianderandChilli
Deep-fried Prawns with Ramen Noodles Coriander and chilli
Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Garlicky Chicken Ramen Small
Garlicky Chicken Ramen

All the garlicky goodness!

Chicken Ramen
Chicken Ramen

Looks amazing and tastes amazing!

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Mediterranean Vegetable Casserole with Ramen Noodles

Who says casseroles must contain meat? Not I!

Chilli & Mint Lamb with Fried Ramen Noodles

A wonderful assortment of ingredients to make a mouth-watering meal.

Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

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