Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Miso Ramen Soup

Vegetarians and non-vegetarians alike will enjoy our simple soups

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Ramen with Satay Beef Stir-fry

Crunchy peanut butter for all the delishiousness (is that a word?)

Hakubaku Ramen noodle with Hoi-sin Sesame Chicken
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Corn Ramen Soup

A simple soup that is tasty and brings the Ramen shop into your own kitchen

Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Kana’s Ramen for One
Ramen Noodles with Tomato and Kidney Bean Sauce
Hot Smoked Trout & Ramen Noodle Salad
Hot Smoked Trout & Ramen Noodle Salad

Make sure you don’t eat all of the hot smoked trout before you assemble the…

Seaweed and Mushroom Soup

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Use the filters below to find your perfect recipe.

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Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

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Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry