Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chilli Tuna Ramen

Canned tuna for the win! Chilli tuna for all the deliciousness!

Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)
Vegan Miso and Shiitake Ramen
Vegan Miso and Shiitake Ramen

This tasty vegan ramen is made with miso and shiitake mushrooms. It’s quick and easy…

Chicken, Mushroom & Cashew Crunch
Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce
Ramen with Spiced Tofu and Chilli Lemon Sauce

Spice up the tofu for a flavoursome dish.

Simple Pork Ramen
Simple Pork Ramen

My new favourite dish – so savoury and delicious!

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