Ramen Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Hot Smoked Trout & Ramen Noodle Salad
Make sure you don’t eat all of the hot smoked trout before you assemble the…
Japanese Cold Ramen (Hiyashi Chuka)
Never mind the temperature, Ramen is a great choice any time of the year
Pork Bone Style Ramen (Tonkotsu Fu Ramen)
aromatic, savoury, colourfully elegant, comfort food – all words to describe this delicious dish
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