Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Use the filters below to find your perfect recipe


 

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry
Seaweed and Mushroom Soup
Szechuan Prawn Stir-fry with Ramen Noodles
Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

Chicken, Mushroom & Cashew Crunch
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Shoyu Ramen & Egg Soup

Just look at the perfection of the golden yolk – we’ll tell you how to…

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Prawn, Red Cabbage, Zucchini & Ramen Stir-Fry

Just look at the prawns and the swirls of Ramen – simply gorgeous!

Deep-friedPrawnswithRamenNoodlesCorianderandChilli
Deep-fried Prawns with Ramen Noodles Coriander and chilli
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Coriander and Peanuts with Ramen

Do you like Coriander? Here’s a simple fusion dish to try.

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Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry