Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Rich Tomato and Vegetable Sauce with Ramen Noodles

A hearty dish for a cold day – so flavoursome

Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)
Ramen with Fresh Tuna and Sprouts

Fresh tuna is delish! Wasabi paste gives a great kick.

Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Seafood Ramen w/ menma, snow peas, and spring onions
Japanese Cold Ramen (Hiyashi Chuka)

Never mind the temperature, Ramen is a great choice any time of the year

Mediterranean Vegetable Casserole with Ramen Noodles

Who says casseroles must contain meat? Not I!

HB_Ramen_Strir_Fry_Sep_2019_small
Prawn, Red Cabbage, Zucchini & Ramen Stir-Fry

Just look at the prawns and the swirls of Ramen – simply gorgeous!

Hot Sour Ramen
Hot & Sour Soup with Ramen

Is it Hot and Sour that you are wanting? This soup is for you.

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