Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter
Kana’s Ramen for One
Honey-roastedPorkwithRamenNoodles
Honey-roasted Pork with Ramen Noodles
EyeFilletSteakwithRamenNoodles
Eye Fillet Steak with Ramen Noodles

The tenderness of eye fillet steak is a wonder to behold.

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Pork Yakisoba Pic 2
Pork Yakisoba

an easy favourite and quick to make

Pan grilled Salmon with Ramen noodles, ginger & lime
Pan grilled Salmon with Ramen noodles, ginger & lime

Flavour is King when it comes to Salmon – ginger and lime work a treat.

Chicken Ramen
Chicken Ramen

Looks amazing and tastes amazing!

Chiang Mai Noodles
Miso Ramen Soup

Vegetarians and non-vegetarians alike will enjoy our simple soups

Sign up for our recipe newsletter

Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry