Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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sweet, salty and colorful organic beef with organic Ramen stir fried noodles

Who needs an introduction with that title – the name says it all.

Seafood Ramen w/ menma, snow peas, and spring onions
ChilliChickenRamen
Chilli Chicken Ramen

Dinner for two – make it as hot as you like.

Hot Sour Ramen
Hot & Sour Soup with Ramen

Is it Hot and Sour that you are wanting? This soup is for you.

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Chilli & Mint Lamb with Fried Ramen Noodles

A wonderful assortment of ingredients to make a mouth-watering meal.

Kana’s Ramen for One
Pork Yakisoba Pic 2
Pork Yakisoba

an easy favourite and quick to make

IMG 6261 Small Copy
Ramen with Satay Beef Stir-fry

Crunchy peanut butter for all the delishiousness (is that a word?)

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