Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Seafood Ramen w/ menma, snow peas, and spring onions

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Honey-roastedPorkwithRamenNoodles

Honey-roasted Pork with Ramen Noodles

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Coriander and Peanuts with Ramen

Do you like Coriander? Here’s a simple fusion dish to try.

Ramen with Fresh Tuna and Sprouts

Fresh tuna is delish! Wasabi paste gives a great kick.

Ramen Noodles with Tomato and Kidney Bean Sauce

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Prawn, Red Cabbage, Zucchini & Ramen Stir-Fry

Just look at the prawns and the swirls of Ramen – simply gorgeous!

Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

Hot Sour Ramen

Hot & Sour Soup with Ramen

Is it Hot and Sour that you are wanting? This soup is for you.

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