Hakubaku’s mission is to bring a healthy food culture, based on traditional Japanese cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

This is the recipe that all of the family will love
Simple flavours have won the day, so flavoursome and aromatic
This is a great salad, always guaranteed to please. My friends have often said its been than their local thai shop.
Soba should always be eaten on New Year’s Eve to bring in a new and prosperous year and see off the old year.
Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement on an Italian garlic prawn pasta.
This recipe is so quick, easy and healthy which is why it has become a family favorite
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