Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Fried Tofu, Broccolini & Pear Udon Salad
Fried Tofu, Broccolini & Pear Udon Salad

Fresh with a touch of fried – delicious!

Hakubaku Chasoba with Broccoli & Mushroom
Chasoba Divine
Pumpkin, Spinach and Sesame Soba noodles
Garlic Pepper King Prawns

Big, beautiful kin prawns peeking through the noodles and silverbeet. So tasty!

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Marinated Tofu with Udon

You will need to give yourself a couple of hours of marinating time to best…

Soba Poke Bowl Pic 1
Soba poke bowl

Simple, tasty and a breeze to make

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Beef and Broccolini Stir Fry

The green of the broccolini just pops against the noodles and steak

Duck Udon Black Crop
Duck and Udon Noodle Soup

Delectable baked duck makes a meal fit for a king.

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