Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Snowpea_Sesame_Salmon_and_Soba

Snowpea, Sesame, Salmon with Soba

Everything ‘S’ to make a Sumptuous meal

East meets West Noodle Salad

Where South East Asian flavours meet European vegetables

Fishball Laksa Udon

Fishball Laksa Udon

Kid-friendly, healthy and eash to make

Simple Pork Ramen

Simple Pork Ramen

My new favourite dish – so savoury and delicious!

Sesame Seed Cabbage with Soba Noodles and Lime

Enhance cabbage with lime and spring onions

40.Salmon__Baby_Spinach_Cha_Soba

Salmon & Baby spinach Chasoba

Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma

Fishball1

Yakisoba fish ball soup

Here’s a great suggestion for a light meal, that has heaps of flavour

Somen With Prawns And Asparagus

Warm Somen with Prawns and Asparagus

When you need a salad, but not something that is too chilled

Hakubaku Somen Noodles with Onion-Pepper Sauce

Onions and capsicums (peppers if you prefer) just plain ol’ go together.

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