Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Szechuan Salad with Soba Noodles
Chilli-Pesto Smoked Salmon with Udon
Watercress Chasoba Noodle Soup with Pan-fried Fish

Delicate greens from the watercress and the Chasoba – a delight.

Pooru Soba

This is a quick lunch time meal, though nattou is recommended to be eaten in…

Sweet Chilli Chicken Noodles

lettuce as a soup garnish??? Try it! It’s amazing!

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Beef and Broccolini Stir Fry

The green of the broccolini just pops against the noodles and steak

Tofu and Wakame Udon
Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Seared Scallops, Mizuna Pesto & Soba

Mizuna is a green leafy Asian vegetable similar to rocket or arugula with a juicier,…

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