Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chicken and Noodle Hot Pot

A Hot-Pot to keep you warm, and now all you need is a kotatsu. (I…

Seafood Stir-fry with Udon Noodles
Seafood Stir-fry with Udon Noodles

The ultimate in Seafood deliciousness!

Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Soba Salmon Edamame
Soba with Hot Smoked Salmon and Edamame

This is a gem of a recipe – so flavoursome!

IMG 2175 Edited
Green Soba Noodle Salad

Lactose Free, Vegetarian – delightfully green

Squid, Basil & Chilli Noodle Stir-fry

There is more than just fish in the sea! Try our great Squid stir-fry.

Soba Salad with Simple and Tangy Sesame Dressing

Tangy is the word of the day – don’t stint on the lemon and ginger!

Thai Yellow Curry with Chicken and Udon Noodles

Fragrent Thai yellow curry makes for a great fusion dish

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Sign up for our recipe newsletter

Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry