Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Ginger vegetables with Chasoba

Stir-fried Green Vegetables and Black Bean Sauce with Soba Noodles

Vegetarian stirfries – so colourful and bright.

Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

Asian-Style Fish Kebabs

A great alternative to have a a barbecue – spicy and colourful.

Snowpea_Sesame_Salmon_and_Soba

Snowpea, Sesame, Salmon with Soba

Everything ‘S’ to make a Sumptuous meal

Hakubaku Chasoba with Broccoli & Mushroom

Chilled Soba Noodles with Hakubaku Chilli Soy sauce

Three-mushroom Soup

Flavoursome mushrooms with Udon

Beef with Fried Ramen noodles (mee goreng)

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