Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter

Roast Duck Noodles

Scrumptious duck to try at home.

East meets West Noodle Salad

Where South East Asian flavours meet European vegetables

Tom Yum Goong (Thai seafood soup with somen noodles)

A little merging of cuisines works a treat

Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

Tofu in Creamy Spiced Sauce with Udon Noodles

Udon with a thick creamy sauce will leave you too full for dessert

Beef with Fried Ramen noodles (mee goreng)

Soba Sesame Lime Salad

Duck and Udon Noodle Soup

Delectable baked duck makes a meal fit for a king.

Snowpea, Sesame, Salmon with Soba

Everything ‘S’ to make a Sumptuous meal

Recipes

Product

Ingredients

Difficulty

Style