Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Chicken Teriyaki with Soba, Bok Choi and Broccoli
This is the recipe that all of the family will love
Chilli Soy Chicken with Soba Noodle salad
Chicken with soy and chilli is a thing of joy – just add noodles
Cold pork slices with Soba noodles and garlic sauce
Cook your pork from scratch or great with leftovers – will never taste like a…
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