Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Easy, Quick & Healthy Seafood & Noodle Consomme

The name says it all – Easy! Quick! and Healthy! (they forgot to add Delicious!)

IMG 0923 Edited
Hakubaku Coleslaw

Level up your coleslaw with crunch from unexpected ingredients – a terrific side dish

Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Grilled sea bream

Always gently gently when cooking fish. The results will then speak for themselves.

Pic 1
Teriyaki chicken Soba salad

Bright vegetables and delicious chicken

Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

Seafood Ramen w/ menma, snow peas, and spring onions
Japanese Noodle, Prawn and Cucumber Salad

Got a large crowd over for lunch – Here’s a sure-fire crowd pleaser.

Sign up for our recipe newsletter

Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry