Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Sweet Chilli Chicken Noodles

lettuce as a soup garnish??? Try it! It’s amazing!

Japanese Chicken Udon with Vegetables
IMG 1333 Edited
Noodle Bowl – Ramen with Mince
Soba Noodle Shrimp Salad

Lovely, simple summer salad that is a sure hit!

Many Mushroom stir-fry with Soba noodles

I used to not like the smell of mushrooms cooking – I’ve changed my mind…

Somen Noodles and Shimeji Mushrooms in vegetable broth.

Bring a little exotic into your kitchen – lotus root, ginko nuts

Hiyashi Chuka
Hiyashi Chuka – Japanese Cold Ramen

When the warmer months appear, this should also appear on your dinner table

Udon Noodles with Zucchini, Tomato and Onion

A great little recipe for using what is in the pantry.

40.Salmon__Baby_Spinach_Cha_Soba
Salmon & Baby spinach Chasoba

Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma

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