Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Yakisoba Omelette 2
Yakisoba Vegie Omelette

With eggs, noodles and vegies, you can’t go wrong

2.Tangy_Cold_Chat_Soba_Noodles
Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

Warm Somen Noodle Salad
Warm Somen Noodle Salad

Somen is great cold but a warm Somen Salad works wonders.

Chikara Udon 4
Chikara Udon

It’s fun to watch the kiri mochi puff up as it cooks

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

Soba Sesame Lime Salad
Mussels in Fish Soup with Watercress and Somen Noodles

Is it mussel season? I sure hope so.

4.Crisp_Salad_with_Mushrooms_Tofu_and_Soba_Noodles
Crisp Salad with Mushrooms, Tofu and Soba Noodles

A salad that uses a wok in the preparation? Intriguing …

Yakisoba Okonomiyaki
Yakisoba okonomiyaki

The ultimate left-overs recipe

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