Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Teriyake Beef and Ginger with Soba Noodles
A simple teriyaki dish with fresh colours and great flavours
Sesame Somen Salad w/ Smoked Salmon
Simple flavours make for superb feasts – smoked salmon for the win!
Chasoba noodles with Beef & Tomato
Dainty Chasoba with hearty steak and tomatoes. It works, you know!
Thai Yellow Curry with Chicken and Udon Noodles
Fragrent Thai yellow curry makes for a great fusion dish
Sign up for our recipe newsletter
Use the filters below to find your perfect recipe.