Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Japanese Chicken Udon with Vegetables

Marinated Tofu with Udon

You will need to give yourself a couple of hours of marinating time to best…

Udon Noodle Salad with Avocado & Sesame Seed Crusted Salmon

Spicy Pork Udon Noodles

It’s the spicy sacue that really makes this meal complete.

Salmon Teriyaki with udon noodle salad

Tuna and Udon Noodles in Tomato sauce with Creamy Garlic and Basil Topping

Hakubaku Udon Chilli Tuna and Vegetable stir fry

Great flavours to mix and match – easy to halve if not so many people

Pork Mince Stir-fry with Udon Noodles

A easy recipe that is huge on flavour.

Udon Recipes

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