Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Roasted Beetroot and Mushroom Noodle Salad

So many mushrooms to choose from – and the beetroot! YUM!

Chilli Chicken and Vegetables with Udon Noodles

Lobster in Miso Soup with baby spinach and udon noodles

A special meal for just the two of you

Baked Eggplant with Udon Noodles and Baby Spinach

Make sure you use young eggplants to avoid the bitterness

Udon with Fish Kebabs

Break out the bamboo skewers and lets make some kebabs

Korean Beef Stirfry

Beef yes, but with a Vegetarian option. Suits all taste buds.

Combination Peanut Chilli with Udon Noodles

Udon Stirfry with Tofu, Cabbage and Chilli

Vegetarian done the simple and delicious way.

Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

Udon Recipes

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