Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Pork in Star Anise Sauce with Greens and Udon Noodles

Pork in Star Anise Sauce with Greens and Udon

it’s all about the aromas, you know.

Udon stir-fry with Shitake and Pak Choy

Simple vegie stir-fry to try

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

IMG 1486 Edited

Chilli Lime Fish with Udon noodles

A quick, healthy and easy meal that the whole family will love

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Chilli Ginger Udon Noodles

Hot Hot Hot!!! Chilli and as much as you like!

Yaki Udon

Garlic prawns and bacon with udon noodles

Garlic prawns and bacon with udon noodles

Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement…

Japanese Udon Noodle Soup with Fresh Tuna

Soup with a topper of lightly seared tuna – amazingly good

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