Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

16.Tempura_Soba

Tempura Soba

Everything about this just screams “Japaneasy!”

Salmon & Soba noodle stirfry

Packed full of vegies plus Salmon for that touch of luxury.

12120 Soba Salmon Cucumber HR CMYK

Salmon, Cucumber & Soba Noodle Salad

Here’s an old favourite – probably the recipe we most get asked for.

BeefTatakiSalad

Beef Tataki Salad

The beef and the ginger are the real leaders here. What a dish!

Grilled Vegetables with Fresh Herbs and Soba Noodles

Grilling your vegies gives them a lovely stripe

EasySobaNoodleSaladwithWakame

Easy Soba Noodle Salad with Wakame

A great introduction to wakame if you have never used it at home before.

Japanese Soba Noodle Soup with Roast Pork and Bokchoy

Roast pork flavours with mushroom and ginger

Japanese Caesar Salad

Fusion dishes are the best of both worlds

Better than 2-minute Noodles

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