Serves: 4

Style: Vegetarian

Difficulty: Easy

Ingredients

270g Hakubaku soba noodles
20g Wakeme (seaweed)
2 Cucumbers (de-seeded, finely julienned)
2 Carrots (finely julienned)
1 handful Bean sprouts
4 Spring onions (finely sliced, diagonally)
20g Fresh ginger (grated)
1tbsp Sesame oil
Juice of 1 Lime
1tbsp Tamari
4tbsp Sesame seeds (toasted)

Easy Soba Noodle Salad with Wakame

Method

STEP ONE:WAKAME
In a small bowl, place the wakame and cover with cold water.
Let stand until wakame is softened (about 10 minutes).
Drain, then remove any hard stems and shred finely.

STEP TWO:SOBA NOODLES
Cook noodles according to packet instructions.
Drain, then refresh under cold running water.
Drain, the place in large serving bowl.

STEP THREE:SERVING
Place the wakame and all other ingredients with the noodles.
Gently toss to combine.
Serve cold as a meal or a tasty side dish.

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