270g Hakubaku soba noodles
20g Wakeme (seaweed)
2 Cucumbers (de-seeded, finely julienned)
2 Carrots (finely julienned)
1 handful Bean sprouts
4 Spring onions (finely sliced, diagonally)
20g Fresh ginger (grated)
1tbsp Sesame oil
Juice of 1 Lime
4tbsp Sesame seeds (toasted)
Easy Soba Noodle Salad with Wakame
In a small bowl, place the wakame and cover with cold water.
Let stand until wakame is softened (about 10 minutes).
Drain, then remove any hard stems and shred finely.
STEP TWO:SOBA NOODLES
Cook noodles according to packet instructions.
Drain, then refresh under cold running water.
Drain, the place in large serving bowl.
Place the wakame and all other ingredients with the noodles.
Gently toss to combine.
Serve cold as a meal or a tasty side dish.