Sesame Soba Noodle Salad with Hot Peanut Butter sauce
Serves: 4
Style: Salad
Difficulty: Medium
Ingredients
270g Hakubaku soba noodles
70g Cucumber (flesh only, julienned)
25g Fresh cilanro leaves (or corianda)
135g Peanut butter (smooth)
15ml Peanut oil
60ml Black tea (brewed)
2g Fresh ginger (minced)
2 cloves Garlic (minced)
1/4 Jalapeno pepper (minced)
Salt (to taste)
1tbsp Sugar
10ml Light soy sauce
15ml Rice wine vinegar
10ml Sesame oil
Soba
Sesame Soba Noodle Salad with Hot Peanut Butter sauce
Method
STEP ONE:SOBA NOODLES
Cook noodles according to packet instructions.
Drain, then refresh under cold running water and drain well.
Place noodles in large bowl along with the cilantro and cucumber.
Toss gently to combine and then set aside.
STEP TWO:HOT PEANUT BUTTER SAUCE
In a medium sized mixing bowl, combine the peanut butter, tea, ginger, garlic,
jalapeno pepper, sugar, salt, light soy sauce, vinegar and sesame oil.
Pour the sauce over the noodle mixture and toss gently to combine.
STEP THREE:SREVING
Place noodle salad onto serving plate or bowl.
Garnish with extra cilantro leaves.
product-recipe

Quick VEGAN Soba noodle salad using fresh ingredients that are full of flavour and nutrients
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
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