Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Marinated Tofu with Udon
You will need to give yourself a couple of hours of marinating time to best…
Hakubaku Somen Noodles with Onion-Pepper Sauce
Onions and capsicums (peppers if you prefer) just plain ol’ go together.
Soba Noodle Beef Stir-fry
The freshness of lime, the heat of the chilli, the sizzling beef – Fragrant? Yes!
Sign up for our recipe newsletter
Use the filters below to find your perfect recipe.