Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Baked Eggplant with Udon Noodles and Baby Spinach

Make sure you use young eggplants to avoid the bitterness

Yaki Udon
Udon with Everything!

A whole bunch of flavours vying for your attention – and a great way to…

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Japanese Udon Noodle Soup with Fresh Tuna

Soup with a topper of lightly seared tuna – amazingly good

Three-mushroom Soup

Flavoursome mushrooms with Udon

Udon with Shitake Mushroom and Tofu Broth - Spring 2015 Winner
Udon with Shiitake Mushroom and Tofu Broth

Simple flavours have won the day, so flavoursome and aromatic

Pic 2
Slow beef salad

Slow-frying the onions makes for a meal to relax over

Korean Beef Stirfry

Beef yes, but with a Vegetarian option. Suits all taste buds.

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