Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chilli Ginger Udon Noodles

Hot Hot Hot!!! Chilli and as much as you like!

Korean Beef Stirfry

Beef yes, but with a Vegetarian option. Suits all taste buds.

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Stir-fried chicken and mushrooms with udon noodles

The lime adds a tasty tang to this stir fry

Chilli pork Udon Stir Fry

My new favourite – Hands Down!

Scallop stirfry with spinach coriander and chili

The best thing about a stir-fry is how the aromas build in the kitchen as…

Chilli, Beef & Corriander Udon

Take the basics in the right portions and you can’t go wrong! Delicious dinner for…

Pork Mince Stir-fry with Udon Noodles

A easy recipe that is huge on flavour.

Udon Chicken Broccolini

Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

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