Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Baked Eggplant with Udon Noodles and Baby Spinach

Make sure you use young eggplants to avoid the bitterness

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Udon with Garlic Prawns

Fresh and tasty, you can’t go past prawns and garlic.

Small Salmon Teriyaki Udon Salad IMG 4430

Salmon Teriyaki with udon noodle salad

Udon Stirfry with Tofu, Cabbage and Chilli

Udon Stirfry with Tofu, Cabbage and Chilli

Vegetarian done the simple and delicious way.

Garlic prawns and bacon with udon noodles

Garlic prawns and bacon with udon noodles

Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement…

Udon Chicken Broccolini

Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

Pork Mince Stir-fry with Udon Noodles

A easy recipe that is huge on flavour.

Thai Yellow Curry with Chicken and Udon Noodles

Fragrent Thai yellow curry makes for a great fusion dish

Japanese Udon Noodle Soup with Fresh Tuna

Soup with a topper of lightly seared tuna – amazingly good

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