Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Udon with Garlic Prawns

Fresh and tasty, you can’t go past prawns and garlic.

Easy Flavour-Packed Mid-Week Noodles

Packed with flavour, yet simple to prepare. A great mid-week meal indeed.

Beef with Udon and Sun-dried Tomatoes

My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the…

Udon with Everything!

A whole bunch of flavours vying for your attention – and a great way to…

Chicken and Veg Stir-Fry with Udon Noodles

A chicken stir fry that is the easiest thing around – 4sauces 4 great flavour

Roasted Beetroot and Mushroom Noodle Salad

Beetroots to roast and mushrooms to fry – delicious

Slow beef salad

Slow-frying the onions makes for a meal to relax over

Tofu, chilli and Udon noodle stir-fry

Great vegie option – and as hot as you like it to be

Udon Recipes

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