Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Bukkake Udon

The ultimate convenient – why dip when you can pour.

Udon stir-fry with Shitake and Pak Choy

Simple vegie stir-fry to try

Udon with Everything!

A whole bunch of flavours vying for your attention – and a great way to…

Udon Noodle Soup with Sesame Pork And Mushrooms

Pork is the other white meat. For when chicken soup is not hitting the spot.

Peppery Pork Udon 3
Peppery Pork Udon

Flavour galore to be had with this dish

ChilliChickenandVegetableswithUdonNoodles
Chilli Chicken and Vegetables with Udon Noodles
Udon Noodles with Vegetables

bread crumbs? really? You’ll be surprised

udon_HR_CMYK
Udon Noodle Salad with Avocado & Sesame Seed Crusted Salmon
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Marinated Tofu with Udon

You will need to give yourself a couple of hours of marinating time to best…

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