Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Udon Noodles with Zucchini, Tomato and Onion

A great little recipe for using what is in the pantry.

Spicy Pork Udon Noodles

It’s the spicy sacue that really makes this meal complete.

Stir-fried chicken and mushrooms with udon noodles

The lime adds a tasty tang to this stir fry

Garlic prawns and bacon with udon noodles

Garlic prawns and bacon with udon noodles

Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement…

Simple Tuna Udon Pic 2 Edited

Simple Tuna Udon

The name says it all – very simple (and delicious too!)

Baked Eggplant with Udon Noodles and Baby Spinach

Make sure you use young eggplants to avoid the bitterness

Japanese Chicken Udon with Vegetables

Red Curry with Udon Noodles

More red curries than you can shake a stick at – and all appetising

Easy Satay Sauce with Beef and Udon Noodles

Peanut butter in the pantry is the basis for a great satay dish

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