Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Lobster in Miso Soup with baby spinach and udon noodles

A special meal for just the two of you

Thai Chilli Chicken with Udon Noodles and Coriander

Fresh thai chillies let you make this as hot as you wish

Rainbow Bell Peppers with udon noodles

Blanched vegetables make for a crisp, vibrant salad

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

Teriyaki Beef Stir-fry

Simple, tasty and a winner every time

Japanese Chicken Udon with Vegetables

Scollops, Prawns and Peanut sauce with Udon Noodles

Gently-Gently cooking brings out the best in this dish

Udon Noodles with Zucchini, Tomato and Onion

A great little recipe for using what is in the pantry.

Udon Recipes

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