Udon Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Thai Beef Salad
This is a great salad, always guaranteed to please. My friends have often said it’s…
Japanese Udon Noodle Soup with Fresh Tuna
Soup with a topper of lightly seared tuna – amazingly good
Easy Flavour-Packed Mid-Week Noodles
Packed with flavour, yet simple to prepare. A great mid-week meal indeed.
Marinated Tofu with Udon
You will need to give yourself a couple of hours of marinating time to best…
Sign up for our recipe newsletter
Use the filters below to find your perfect recipe.