Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Stir-fried chicken and mushrooms with udon noodles

The lime adds a tasty tang to this stir fry

Tofu and Wakame Udon

Chicken and Shitake Mushroom Soup with Udon Noodles

What’s better than chicken soup? Chicken and Mushroom Soup with Udon.

Fishball Laksa Udon

Kid-friendly, healthy and eash to make

Rainbow Bell Peppers with udon noodles

Blanched vegetables make for a crisp, vibrant salad

Hiyashi tanuki udon (chilled)

Bright colours = delicious flavours

Yaki Udon Stir-fry

Simple to put together – and better than takeaway any time.

Easy Flavour-Packed Mid-Week Noodles

Packed with flavour, yet simple to prepare. A great mid-week meal indeed.

Udon Recipes

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