Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Simple Tuna Udon Pic 2 Edited

Simple Tuna Udon

The name says it all – very simple (and delicious too!)

Marinated Tofu with Udon

You will need to give yourself a couple of hours of marinating time to best…

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Hakubaku Udon and Chilli Tuna

Delicious and easy. Works with any tuna and veggies. But my family’s favorite is chilli…

Udon Noodles with Rocket Pesto and Tomato Salsa

It’s interesting to see what happens when you add in some unexpected flavours.

Udon Stirfry with Tofu, Cabbage and Chilli

Udon Stirfry with Tofu, Cabbage and Chilli

Vegetarian done the simple and delicious way.

Pork in Star Anise Sauce with Greens and Udon Noodles

Pork in Star Anise Sauce with Greens and Udon

it’s all about the aromas, you know.

Hakubaku Udon Chilli Tuna and Vegetable stir fry

Great flavours to mix and match – easy to halve if not so many people

Stir-fried chicken and mushrooms with udon noodles

The lime adds a tasty tang to this stir fry

Easy Flavour-Packed Mid-Week Noodles

Packed with flavour, yet simple to prepare. A great mid-week meal indeed.

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