Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Bukkake Udon

The ultimate convenient – why dip when you can pour.

Udon with Garlic Prawns

Fresh and tasty, you can’t go past prawns and garlic.

Udon Noodle Salad with Avocado & Sesame Seed Crusted Salmon

Udon Noodle Soup with Sesame Pork And Mushrooms

Pork is the other white meat. For when chicken soup is not hitting the spot.

Prawns in tomato Garlic sauce with Udon noodles

East meets West – enjoy.

Rainbow Bell Peppers with udon noodles

Blanched vegetables make for a crisp, vibrant salad

Japanese Chicken Udon with Vegetables

Marinated Tofu with Udon

You will need to give yourself a couple of hours of marinating time to best…

Hakubaku Udon Chilli Tuna and Vegetable stir fry

Great flavours to mix and match – easy to halve if not so many people

Udon Recipes

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