Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chilli Lime Fish with Udon noodles

A quick, healthy and easy meal that the whole family will love

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Simple Tuna Udon

The name says it all – very simple (and delicious too!)

Chilly Weather Udon V3

Chilly Weather Udon

Winter is coming! Ease the chill with Chilly Weather Udon.

Red Curry with Udon Noodles

More red curries than you can shake a stick at – and all appetising

Crispy-fried Potato & Tuna Balls with Udon

A great recipe for the kids, both big and small.

Thai Yellow Curry with Chicken and Udon Noodles

Fragrent Thai yellow curry makes for a great fusion dish

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Udon Chicken Broccolini

Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

Rainbow Bell Peppers Udon

Rainbow Bell Peppers with udon noodles

Blanched vegetables make for a crisp, vibrant salad

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