Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chilli-Pesto Smoked Salmon with Udon

Sticky Pork and Vegetable Stir-fry with Udon Noodles

Sticky Pork and Vegetable Stir-fry with Udon

Start this recipe early (the day before is best) for the right amount of stickiness.

Tuna and Udon Noodles in Tomato sauce with Creamy Garlic and Basil Topping

Chikara Udon 4

Chikara Udon

It’s fun to watch the kiri mochi puff up as it cooks

Scallop stirfry with spinach coriander and chili

The best thing about a stir-fry is how the aromas build in the kitchen as…

Lamb Char Siu Udon Edited

Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Mongolian Lamb with Udon Noodles

A luscious lamb dish to try

Udon Stirfry with Tofu, Cabbage and Chilli

Udon Stirfry with Tofu, Cabbage and Chilli

Vegetarian done the simple and delicious way.

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