Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Udon Salad with Chicken and Broccolini

Fresh, bright green broccolini to delight your tastebuds

Garlic prawns and bacon with udon noodles
Garlic prawns and bacon with udon noodles

Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement…

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Udon Noodle Salad with Avocado & Sesame Seed Crusted Salmon
TeriyakiSteakEnokiMushroomsSpinachandUdonNoodles
Teriyaki Steak, Enoki Mushrooms, Spinach and Udon Noodles

Have everything prepared and ready to go before starting this meal.

Shanghai Pork Noodles

Aromatic to prepare, delectable to consume…

Chilli Beef Stir fry with Organic Udon noodles
Prawns in tomato Garlic sauce with Udon noodles

East meets West – enjoy.

Stir-fried chicken and mushrooms with udon noodles

The lime adds a tasty tang to this stir fry

Hiyashi Tanuki Udon
Hiyashi tanuki udon (chilled)

Bright colours = delicious flavours

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