Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Udon Noodles with Vegetables

bread crumbs? really? You’ll be surprised

Spicy Oyster, Udon Noodle and Watercress Soup

Freshness of oysters is a must (only use a can if none available)

Udon Stirfry with Tofu, Cabbage and Chilli

Udon Stirfry with Tofu, Cabbage and Chilli

Vegetarian done the simple and delicious way.

Udon with Shitake Mushroom and Tofu Broth - Spring 2015 Winner

Udon with Shiitake Mushroom and Tofu Broth

Simple flavours have won the day, so flavoursome and aromatic

JapaneseSummerNoodleHiyashiChuka

Japanese Udon Salad

Pickled ginger and 7-pepper spice will really tickle the tastebuds

Easy Flavour-Packed Mid-Week Noodles

Packed with flavour, yet simple to prepare. A great mid-week meal indeed.

Udon stir-fry with Shitake and Pak Choy

Simple vegie stir-fry to try

Roasted Beetroot and Mushroom Noodle Salad

So many mushrooms to choose from – and the beetroot! YUM!

Stir-fried chicken and mushrooms with udon noodles

The lime adds a tasty tang to this stir fry

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