Udon Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Hakubaku Udon Chilli Tuna and Vegetable stir fry
Great flavours to mix and match – easy to halve if not so many people
Udon Noodle Soup with Sesame Pork And Mushrooms
Pork is the other white meat. For when chicken soup is not hitting the spot.
Japanese Udon Noodle Soup with Fresh Tuna
Soup with a topper of lightly seared tuna – amazingly good
Sign up for our recipe newsletter
Use the filters below to find your perfect recipe.