Udon Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Hakubaku Udon and Chilli Tuna
Delicious and easy. Works with any tuna and veggies. But my family’s favorite is chilli…
Grains of Paradise braised Chicken with Hakubaku Udon Noodles
A truly exotic flavouring – I hope you can find it for this amazing dish.
Chicken and Veg Stir-Fry with Udon Noodles
A chicken stir fry that is the easiest thing around – 4sauces 4 great flavour
Udon Noodle Soup with Sesame Pork And Mushrooms
Pork is the other white meat. For when chicken soup is not hitting the spot.
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Use the filters below to find your perfect recipe.