Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

TeriyakiSteakEnokiMushroomsSpinachandUdonNoodles

Teriyaki Steak, Enoki Mushrooms, Spinach and Udon Noodles

Have everything prepared and ready to go before starting this meal.

Sticky Pork and Vegetable Stir-fry with Udon Noodles

Sticky Pork and Vegetable Stir-fry with Udon

Start this recipe early (the day before is best) for the right amount of stickiness.

Udon Noodles with Vegetables

bread crumbs? really? You’ll be surprised

Korean Beef Stirfry

Beef yes, but with a Vegetarian option. Suits all taste buds.

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Japanese Udon Noodle Soup with Fresh Tuna

Soup with a topper of lightly seared tuna – amazingly good

Small Salmon Teriyaki Udon Salad IMG 4430

Salmon Teriyaki with udon noodle salad

Yaki Udon

udon_HR_CMYK

Udon Noodle Salad with Avocado & Sesame Seed Crusted Salmon

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