Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Udon Salad with Chicken and Broccolini

Fresh, bright green broccolini to delight your tastebuds

Spicy Pork Udon Noodles

It’s the spicy sacue that really makes this meal complete.

Easy Satay Sauce with Beef and Udon Noodles

Peanut butter in the pantry is the basis for a great satay dish

Chilli Ginger Udon Noodles

Hot Hot Hot!!! Chilli and as much as you like!

Pork in Star Anise Sauce with Greens and Udon

it’s all about the aromas, you know.

Hiyashi tanuki udon (chilled)

Bright colours = delicious flavours

Crisp Hot and Sweet Beef with Udon Noodles

Udon Noodle Salad with Avocado & Sesame Seed Crusted Salmon

Baked Eggplant with Udon Noodles and Baby Spinach

Make sure you use young eggplants to avoid the bitterness

Udon Recipes

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