Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Honey Pork Noodles

Noodles with crunch, with soy & sweet flavour

Udon Noodles with Zucchini, Tomato and Onion

A great little recipe for using what is in the pantry.

Japanese Chicken Udon with Vegetables

Udon with Shitake Mushroom and Tofu Broth - Spring 2015 Winner

Udon with Shiitake Mushroom and Tofu Broth

Simple flavours have won the day, so flavoursome and aromatic

Egg and Bacon with Udon Noodles in Dashi Broth

No – we are not talking a fried egg and bacon. Read further…

Three-mushroom Soup

Flavoursome mushrooms with Udon

Tofu in Creamy Spiced Sauce with Udon Noodles

Udon with a thick creamy sauce will leave you too full for dessert

Thai Chilli Chicken with Udon Noodles and Coriander

Fresh thai chillies let you make this as hot as you wish

Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

Udon Recipes

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