Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

ChilliChickenandVegetableswithUdonNoodles

Chilli Chicken and Vegetables with Udon Noodles

Roast Duck Noodles

Scrumptious duck to try at home.

Udon stir-fry with Shitake and Pak Choy

Simple vegie stir-fry to try

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Small Salmon Teriyaki Udon Salad IMG 4430

Salmon Teriyaki with udon noodle salad

Udon with Shitake Mushroom and Tofu Broth - Spring 2015 Winner

Udon with Shiitake Mushroom and Tofu Broth

Simple flavours have won the day, so flavoursome and aromatic

Rainbow Bell Peppers Udon

Rainbow Bell Peppers with udon noodles

Blanched vegetables make for a crisp, vibrant salad

Chicken Mushroom Ankake Udon V2

Chicken & Mushroom Ankake Udon

Dividing a soup and thickening one part makes for a delicious meal!

Lemon Corn 1

Udon with Lemon and Corn

Simple flavours make for an enjoyable meal.

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