Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Baked Eggplant with Udon Noodles and Baby Spinach

Make sure you use young eggplants to avoid the bitterness

Garlic prawns and bacon with udon noodles

Garlic prawns and bacon with udon noodles

Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement…

Slow beef salad

Slow-frying the onions makes for a meal to relax over

Roasted Beetroot and Mushroom Noodle Salad

Beetroots to roast and mushrooms to fry – delicious

Seafood Casserole

A simple casserole chock-ful of all the goodies from the sea.

Tofu in Creamy Spiced Sauce with Udon Noodles

Udon with a thick creamy sauce will leave you too full for dessert

Easy Flavour-Packed Mid-Week Noodles

Packed with flavour, yet simple to prepare. A great mid-week meal indeed.

Red Curry with Udon Noodles

More red curries than you can shake a stick at – and all appetising

Peppery Pork Udon 3

Peppery Pork Udon

Flavour galore to be had with this dish

Sign up for our recipe newsletter

Recipe Filter

Use the filters below to find your perfect recipe.