Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chilly Weather Udon

Winter is coming! Ease the chill with Chilly Weather Udon.

Mongolian Lamb with Udon Noodles

A luscious lamb dish to try

Udon with Lemon and Corn

Simple flavours make for an enjoyable meal.

Yaki Udon

Crisp Hot and Sweet Beef with Udon Noodles

Prawns in tomato Garlic sauce with Udon noodles

East meets West – enjoy.

Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

Chilli, Beef & Corriander Udon

Take the basics in the right portions and you can’t go wrong! Delicious dinner for…

Tofu, chilli and Udon noodle stir-fry

Great vegie option – and as hot as you like it to be

Udon Recipes

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