Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Simple Tuna Udon Pic 2 Edited

Simple Tuna Udon

The name says it all – very simple (and delicious too!)

Chilli, Beef & Corriander Udon

Take the basics in the right portions and you can’t go wrong! Delicious dinner for…

Slow beef salad

Slow-frying the onions makes for a meal to relax over

Roast Duck Noodles

Scrumptious duck to try at home.

Chilli-Pesto Smoked Salmon with Udon

Pork in Star Anise Sauce with Greens and Udon Noodles

Pork in Star Anise Sauce with Greens and Udon

it’s all about the aromas, you know.

Baked Eggplant with Udon Noodles and Baby Spinach

Make sure you use young eggplants to avoid the bitterness

Stir-fried chicken and mushrooms with udon noodles

The lime adds a tasty tang to this stir fry

Udon with Fish Kebabs

Break out the bamboo skewers and lets make some kebabs

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