Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter
Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

11920_Ramen_Soy_Broth_HR_CMYK
Shoyu Ramen Soup

For our US friends missing the https://hakubaku.com.au/media/recipes from the pack

Ramen Noodle and Spicy Ground Pork

Spicy pepper paste to tickle the taste buds and create a sensational aroma.

Chicken Ramen
Chicken Ramen

Looks amazing and tastes amazing!

Garlicky Chicken Ramen Small
Garlicky Chicken Ramen

All the garlicky goodness!

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Chicken, Mushroom & Cashew Crunch
Ramen with Fresh Tuna and Sprouts

Fresh tuna is delish! Wasabi paste gives a great kick.

sweet, salty and colorful organic beef with organic Ramen stir fried noodles

Who needs an introduction with that title – the name says it all.

Sign up for our recipe newsletter

Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry