Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Coriander and Peanuts with Ramen

Do you like Coriander? Here’s a simple fusion dish to try.

ChilliChickenRamen
Chilli Chicken Ramen

Dinner for two – make it as hot as you like.

Honey-roastedPorkwithRamenNoodles
Honey-roasted Pork with Ramen Noodles
23.Duck__Ramen_Sanbai-zu_three_flavour_dressing_salad
Duck & Ramen Sanbai-zu (three flavour dressing)

Delicious roasted duck breast for a truly luxurious meal – that is so simple to…

Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

Pan grilled Salmon with Ramen noodles, ginger & lime
Pan grilled Salmon with Ramen noodles, ginger & lime

Flavour is King when it comes to Salmon – ginger and lime work a treat.

Ramen Noodle Soup

Ramen – the King of soup noodles. And so many different ways to enjoy it.

Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

Ramen Soup with Miso and Squid
Ramen Soup with Miso and Squid

Do you call it squid or calamari? Either way it’s delicious.

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