Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Pan grilled Salmon with Ramen noodles, ginger & lime
Pan grilled Salmon with Ramen noodles, ginger & lime

Flavour is King when it comes to Salmon – ginger and lime work a treat.

Hot Sour Ramen
Hot & Sour Soup with Ramen

Is it Hot and Sour that you are wanting? This soup is for you.

Pork Yakisoba Pic 2
Pork Yakisoba

an easy favourite and quick to make

Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)
Beef with Fried Ramen noodles (mee goreng)
IMG 1333 Edited
Noodle Bowl – Ramen with Mince
Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

Seaweed and Mushroom Soup
23.Duck__Ramen_Sanbai-zu_three_flavour_dressing_salad
Duck & Ramen Sanbai-zu (three flavour dressing)

Delicious roasted duck breast for a truly luxurious meal – that is so simple to…

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  • Ramen
  • Udon
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  • Hot Dishes
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