Ramen Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Easy, Quick & Healthy Seafood & Noodle Consomme
The name says it all – Easy! Quick! and Healthy! (they forgot to add Delicious!)
Japanese Cold Ramen (Hiyashi Chuka)
Never mind the temperature, Ramen is a great choice any time of the year
Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce
MMM Crispy noodle salad. So simple to make at home.
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Use the filters below to find your perfect recipe.