Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Tonkotsu Fu Ramen
Pork Bone Style Ramen (Tonkotsu Fu Ramen)

aromatic, savoury, colourfully elegant, comfort food – all words to describe this delicious dish

Simple_Corn_Ramen_Soup_pic
Corn Ramen Soup

A simple soup that is tasty and brings the Ramen shop into your own kitchen

ChilliChickenRamen
Chilli Chicken Ramen

Dinner for two – make it as hot as you like.

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

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Noodle Bowl – Ramen with Mince
Seafood Ramen w/ menma, snow peas, and spring onions
Ramen with Fresh Tuna and Sprouts

Fresh tuna is delish! Wasabi paste gives a great kick.

Vegie Tofu Soup Pic
Vegie-Tofu Soup

Quick and simple soup for any time of year

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