Ramen Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Vegan Miso and Shiitake Ramen
This tasty vegan ramen is made with miso and shiitake mushrooms. It’s quick and easy…
Pan grilled Salmon with Ramen noodles, ginger & lime
Flavour is King when it comes to Salmon – ginger and lime work a treat.
Malay Chicken Soup with Ramen Noodles
When Asian flavours get together, something wonderful happens.
Prawn, Red Cabbage, Zucchini & Ramen Stir-Fry
Just look at the prawns and the swirls of Ramen – simply gorgeous!
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