Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Sweet and Sour Ramen Noodles
ChilliChickenRamen
Chilli Chicken Ramen

Dinner for two – make it as hot as you like.

Pic 3 IMG 0479 Edited
Beef and Broccolini Stir Fry

The green of the broccolini just pops against the noodles and steak

Pan grilled Salmon with Ramen noodles, ginger & lime
Pan grilled Salmon with Ramen noodles, ginger & lime

Flavour is King when it comes to Salmon – ginger and lime work a treat.

Kana’s Ramen for One
Deep-friedPrawnswithRamenNoodlesCorianderandChilli
Deep-fried Prawns with Ramen Noodles Coriander and chilli
Malay Chicken Soup with Ramen Noodles

When Asian flavours get together, something wonderful happens.

EyeFilletSteakwithRamenNoodles
Eye Fillet Steak with Ramen Noodles

The tenderness of eye fillet steak is a wonder to behold.

Honey-roastedPorkwithRamenNoodles
Honey-roasted Pork with Ramen Noodles

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