Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chilli & Mint Lamb with Fried Ramen Noodles

A wonderful assortment of ingredients to make a mouth-watering meal.

Yabbies & Noodles in Lime Butter Cream

Yabbies from your own pond make this tast amazing!

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Shoyu Ramen & Egg Soup

Just look at the perfection of the golden yolk – we’ll tell you how to…

Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)
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Duck & Ramen Sanbai-zu (three flavour dressing)

Delicious roasted duck breast for a truly luxurious meal – that is so simple to…

sweet, salty and colorful organic beef with organic Ramen stir fried noodles

Who needs an introduction with that title – the name says it all.

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Eye Fillet Steak with Ramen Noodles

The tenderness of eye fillet steak is a wonder to behold.

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Chilli Tuna Ramen

Canned tuna for the win! Chilli tuna for all the deliciousness!

Honey-roastedPorkwithRamenNoodles
Honey-roasted Pork with Ramen Noodles

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