Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Seaweed and Mushroom Soup

Sticky Chilli Chicken with Ramen Noodles and Green Beans

A sauce so sticky it is almost tempting to eat with your fingers, just so…

Chilli & Mint Lamb with Fried Ramen Noodles

A wonderful assortment of ingredients to make a mouth-watering meal.

Ramen Soup with Miso and Squid

Do you call it squid or calamari? Either way it’s delicious.

Ramen Noodles with Tomato and Kidney Bean Sauce

Hakubaku Ramen noodle with Hoi-sin Sesame Chicken

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Pan grilled Salmon with Ramen noodles, ginger & lime

Flavour is King when it comes to Salmon – ginger and lime work a treat.

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Ramen Recipes

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