Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter

Use the filters below to find your perfect recipe


 

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry
Seafood Ramen w/ menma, snow peas, and spring onions
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Ramen with Satay Beef Stir-fry

Crunchy peanut butter for all the delishiousness (is that a word?)

Rich Tomato and Vegetable Sauce with Ramen Noodles

A hearty dish for a cold day – so flavoursome

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Noodle Bowl – Ramen with Mince
Lover's Mushroom Ramen (for two)
Lover’s Mushroom Ramen (for two)

A delightful dish for two

Easy, Quick & Healthy Seafood & Noodle Consomme

The name says it all – Easy! Quick! and Healthy! (they forgot to add Delicious!)

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Shoyu Ramen Soup

For our US friends missing the https://hakubaku.com.au/media/recipes from the pack

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Prawn, Red Cabbage, Zucchini & Ramen Stir-Fry

Just look at the prawns and the swirls of Ramen – simply gorgeous!

Miso Ramen Soup

Vegetarians and non-vegetarians alike will enjoy our simple soups

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Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry