Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Hiyashi Chuka
Hiyashi Chuka – Japanese Cold Ramen

When the warmer months appear, this should also appear on your dinner table

Japanese Cold Ramen (Hiyashi Chuka)

Never mind the temperature, Ramen is a great choice any time of the year

Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce
Ramen with Spiced Tofu and Chilli Lemon Sauce

Spice up the tofu for a flavoursome dish.

Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

Easy, Quick & Healthy Seafood & Noodle Consomme

The name says it all – Easy! Quick! and Healthy! (they forgot to add Delicious!)

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

Mediterranean Vegetable Casserole with Ramen Noodles

Who says casseroles must contain meat? Not I!

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Hakubaku Coleslaw

Level up your coleslaw with crunch from unexpected ingredients – a terrific side dish

Hot Smoked Trout & Ramen Noodle Salad
Hot Smoked Trout & Ramen Noodle Salad

Make sure you don’t eat all of the hot smoked trout before you assemble the…

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