Ramen Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Ramen Noodles with Tomato and Kidney Bean Sauce
Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

Seaweed and Mushroom Soup
IMG 9170 Edited
Chilli Tuna Ramen

Canned tuna for the win! Chilli tuna for all the deliciousness!

Miso Ramen
Miso Ramen
Lover's Mushroom Ramen (for two)
Lover’s Mushroom Ramen (for two)

A delightful dish for two

23.Duck__Ramen_Sanbai-zu_three_flavour_dressing_salad
Duck & Ramen Sanbai-zu (three flavour dressing)

Delicious roasted duck breast for a truly luxurious meal – that is so simple to…

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