Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chicken and Veg Stir-Fry with Udon Noodles

A chicken stir fry that is the easiest thing around – 4sauces 4 great flavour

Stir-fried chicken and mushrooms with udon noodles

The lime adds a tasty tang to this stir fry

Chicken Soup with Coriander, Ginger and Udon Noodles

Udon noodles turn chicken soup into a full-fledged meal

Crisp Hot and Sweet Beef with Udon Noodles

Chilli pork Udon Stir Fry

My new favourite – Hands Down!

Scollops, Prawns and Peanut sauce with Udon Noodles

Gently-Gently cooking brings out the best in this dish

Simple Tuna Udon

The name says it all – very simple (and delicious too!)

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Chilli Lime Fish with Udon noodles

A quick, healthy and easy meal that the whole family will love

Udon Recipes

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