Udon Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Garlic prawns and bacon with udon noodles
Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement…
Udon with Soy Chicken & Broccolini
Here’s an old favourite from our old style packaging. We still have requests for it.
Chilli, Beef & Corriander Udon
Take the basics in the right portions and you can’t go wrong! Delicious dinner for…
Spicy Oyster, Udon Noodle and Watercress Soup
Freshness of oysters is a must (only use a can if none available)
Grains of Paradise braised Chicken with Hakubaku Udon Noodles
A truly exotic flavouring – I hope you can find it for this amazing dish.
Marinated Tofu with Udon
You will need to give yourself a couple of hours of marinating time to best…
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