Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Hakubaku Udon Chilli Tuna and Vegetable stir fry

Great flavours to mix and match – easy to halve if not so many people

Stir-fried chicken and mushrooms with udon noodles

The lime adds a tasty tang to this stir fry

Sticky Pork and Vegetable Stir-fry with Udon Noodles

Sticky Pork and Vegetable Stir-fry with Udon

Start this recipe early (the day before is best) for the right amount of stickiness.

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Grains of Paradise braised Chicken with Hakubaku Udon Noodles

A truly exotic flavouring – I hope you can find it for this amazing dish.

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

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Hakubaku Udon and Chilli Tuna

Delicious and easy. Works with any tuna and veggies. But my family’s favorite is chilli…

Chikara Udon 4

Chikara Udon

It’s fun to watch the kiri mochi puff up as it cooks

Japanese Chicken Udon with Vegetables

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