Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Tofu and Wakame Udon

Stir-fried chicken and mushrooms with udon noodles

The lime adds a tasty tang to this stir fry

Tofu, chilli and Udon noodle stir-fry

Great vegie option – and as hot as you like it to be

Teriyaki Beef Stir-fry

Simple, tasty and a winner every time

Japanese Chicken Udon with Vegetables

Chilli Ginger Udon Noodles

Hot Hot Hot!!! Chilli and as much as you like!

Beef with Udon and Sun-dried Tomatoes

My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the…

Simple Tuna Udon

The name says it all – very simple (and delicious too!)

Pork Mince Stir-fry with Udon Noodles

A easy recipe that is huge on flavour.

Udon Recipes

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