Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Pork Mince Stir-fry with Udon Noodles

A easy recipe that is huge on flavour.

Grains of Paradise braised Chicken with Hakubaku Udon Noodles

A truly exotic flavouring – I hope you can find it for this amazing dish.

Udon with Garlic Prawns

Fresh and tasty, you can’t go past prawns and garlic.

Tofu and Wakame Udon

Fried Tofu, Broccolini & Pear Udon Salad

Fresh with a touch of fried – delicious!

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

Tuna and Udon Noodles in Tomato sauce with Creamy Garlic and Basil Topping

Thai Yellow Curry with Chicken and Udon Noodles

Fragrent Thai yellow curry makes for a great fusion dish

Udon Recipes

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