Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chilli-Pesto Smoked Salmon with Udon

Grains of Paradise braised Chicken with Hakubaku Udon Noodles

A truly exotic flavouring – I hope you can find it for this amazing dish.

Easy Satay Sauce with Beef and Udon Noodles

Peanut butter in the pantry is the basis for a great satay dish

Crisp Hot and Sweet Beef with Udon Noodles

Bukkake Udon

The ultimate convenient – why dip when you can pour.

Stir-fried chicken and mushrooms with udon noodles

The lime adds a tasty tang to this stir fry

Hiyashi tanuki udon (chilled)

Bright colours = delicious flavours

Ginger Chicken Yaki Udon

Ginger and chicken work so well together

Teriyaki Beef Stir-fry

Simple, tasty and a winner every time

Udon Recipes

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