Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Roasted Beetroot and Mushroom Noodle Salad

So many mushrooms to choose from – and the beetroot! YUM!

Chilli Lime Fish with Udon noodles

A quick, healthy and easy meal that the whole family will love

Marinated Tofu with Udon

You will need to give yourself a couple of hours of marinating time to best…

Simple Tuna Udon

The name says it all – very simple (and delicious too!)

Udon Noodle Salad with Avocado & Sesame Seed Crusted Salmon

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Japanese Udon Noodle Soup with Fresh Tuna

Soup with a topper of lightly seared tuna – amazingly good

Duck and Udon Noodle Soup

Delectable baked duck makes a meal fit for a king.

Crispy-fried Potato & Tuna Balls with Udon

A great recipe for the kids, both big and small.

Udon Recipes

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