Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Yaki Udon Stir-fry

Simple to put together – and better than takeaway any time.

Tofu and Wakame Udon

Vegetarian Quick Soup

A soup that lives up to its name – Vegetarian and quick

Chilli pork Udon Stir Fry

My new favourite – Hands Down!

Mongolian Lamb with Udon Noodles

A luscious lamb dish to try

Scallop stirfry with spinach coriander and chili

The best thing about a stir-fry is how the aromas build in the kitchen as…

Chilli Lime Fish with Udon noodles

A quick, healthy and easy meal that the whole family will love

Baked Eggplant with Udon Noodles and Baby Spinach

Make sure you use young eggplants to avoid the bitterness

Udon Recipes

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