Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Roast Duck Noodles

Scrumptious duck to try at home.

Thai Chilli Chicken with Udon Noodles and Coriander

Fresh thai chillies let you make this as hot as you wish

Udon Salad with Chicken and Broccolini

Fresh, bright green broccolini to delight your tastebuds

Beef with Udon and Sun-dried Tomatoes

My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the…

Slow beef salad

Slow-frying the onions makes for a meal to relax over

Simple Tuna Udon

The name says it all – very simple (and delicious too!)

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Sticky Pork and Vegetable Stir-fry with Udon

Start this recipe early (the day before is best) for the right amount of stickiness.

Udon with Everything!

A whole bunch of flavours vying for your attention – and a great way to…

Udon Recipes

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