Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Teriyaki Beef Stir-fry

Simple, tasty and a winner every time

Seafood and Vegetables in Broth with Udon noodles

A simple soup that keeps its variety of flavours to the minimum for maximum impact.

Chilli pork Udon Stir Fry

My new favourite – Hands Down!

Chilli-Pesto Smoked Salmon with Udon

Hakubaku Udon Chilli Tuna and Vegetable stir fry

Great flavours to mix and match – easy to halve if not so many people

Udon Stirfry with Tofu, Cabbage and Chilli

Vegetarian done the simple and delicious way.

Japanese Chicken Udon with Vegetables

Ginger Chicken Yaki Udon

Ginger and chicken work so well together

Hiyashi tanuki udon (chilled)

Bright colours = delicious flavours

Udon Recipes

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