Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Hakubaku Udon Chilli Tuna and Vegetable stir fry

Great flavours to mix and match – easy to halve if not so many people

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Udon Salad with Chicken and Broccolini

Fresh, bright green broccolini to delight your tastebuds

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Hakubaku Udon and Chilli Tuna

Delicious and easy. Works with any tuna and veggies. But my family’s favorite is chilli…

Japanese Chicken Udon with Vegetables
Chicken Mushroom Ankake Udon V2
Chicken & Mushroom Ankake Udon

Dividing a soup and thickening one part makes for a delicious meal!

Pork Mince Stir-fry with Udon Noodles

A easy recipe that is huge on flavour.

Fried Tofu, Broccolini & Pear Udon Salad
Fried Tofu, Broccolini & Pear Udon Salad

Fresh with a touch of fried – delicious!

Spicy Oyster, Udon Noodle and Watercress Soup

Freshness of oysters is a must (only use a can if none available)

Scollops, Prawns and Peanut sauce with Udon Noodles

Gently-Gently cooking brings out the best in this dish

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