Udon Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Seafood and Vegetables in Broth with Udon noodles
A simple soup that keeps its variety of flavours to the minimum for maximum impact.
Easy Flavour-Packed Mid-Week Noodles
Packed with flavour, yet simple to prepare. A great mid-week meal indeed.
Grains of Paradise braised Chicken with Hakubaku Udon Noodles
A truly exotic flavouring – I hope you can find it for this amazing dish.
Thai Yellow Curry with Chicken and Udon Noodles
Fragrent Thai yellow curry makes for a great fusion dish
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