Udon Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Egg and Bacon with Udon Noodles in Dashi Broth

No – we are not talking a fried egg and bacon. Read further…

Yaki Udon

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Seafood Casserole

A simple casserole chock-ful of all the goodies from the sea.

Slow beef salad

Slow-frying the onions makes for a meal to relax over

Combination Peanut Chilli with Udon Noodles

Hiyashi tanuki udon (chilled)

Bright colours = delicious flavours

Easy Flavour-Packed Mid-Week Noodles

Packed with flavour, yet simple to prepare. A great mid-week meal indeed.

Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

Udon Recipes

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