Somen Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
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Somen Salad with roasted eggplant and edamame
Edamame beands will give a great taste and pop of colour to the roasted eggplant…
Chilli Lamb with Thai Basil and Somen Noodles
Not all basils are equal – make sure you use Thai basil leave for this…
Spiced Caramelised Chicken with Somen Noodles
I read the name of this recipe and my mouth starts watering – so good
Seafood Salad with Summer Vegetables
All you need is your favourite marinara mix and you will have a most delectable…
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Use the filters below to find your perfect recipe.