Somen Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
A+ Ginger’s Favourite Somen
Vegetables galore in this excellent winter warmer with herbs and spices to please the palate.
Somen with Prawns and Asparagus
As per the instructions DO NOT OVERCOOK THE PRAWNS! Simple when done right.
Squid, Basil & Chilli Noodle Stir-fry
There is more than just fish in the sea! Try our great Squid stir-fry.
Chicken Teriyaki Skewers with Somen Noodles
Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.
Sign up for our recipe newsletter
Use the filters below to find your perfect recipe.