Soba Noodle Salad
Serves: 4
Style: Salad
Difficulty: Medium
Ingredients
270g Hakubaku Organic Soba noodles
2 heads broccoli, cut into florets
2 chicken breasts, cooked, sliced
2 tbs sesame seeds
2 tsp sesame oil
100ml soy sauce
80ml extra virgin olive oil
15cm piece ginger, grated
1/2 bunch shallots, finely chopped
2 sheets nori, toasted, shredded
Soba
Soba Noodle Salad
Method
Method
1. In a large bowl, mix together the sesame seeds, sesame oil, olive oil, ginger and soy sauce. Set aside.
2. Cook soba noodles in rapidly boiling water for 4 minutes. Drain and refresh in cold water.
3. Cook broccoli in boiling water for a few minutes. Drain and rinse in cold water.
4. Add the chicken, noodles, spring onions, and broccoli to the bowl with dressing. Mix together until all ingredients coated with dressing.
5. Serve sprinkled with shredded Nori.
product-recipe

Quick VEGAN Soba noodle salad using fresh ingredients that are full of flavour and nutrients
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
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