Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Seared Scallops, Mizuna Pesto & Soba
Mizuna is a green leafy Asian vegetable similar to rocket or arugula with a juicier,…
Squid, Basil & Chilli Noodle Stir-fry
There is more than just fish in the sea! Try our great Squid stir-fry.
Stir-fried Green Vegetables and Black Bean Sauce with Soba Noodles
Vegetarian stirfries – so colourful and bright.
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