Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Stir-fry Teriyaki Noodles with Vegetables & tofu

Japanese Udon Noodle Soup with Fresh Tuna

Soup with a topper of lightly seared tuna – amazingly good

Yakisoba Okonomiyaki

Yakisoba okonomiyaki

The ultimate left-overs recipe

Lamb Char Siu Udon Edited

Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

IMG 5913 Small Edited

Somen Stir-fry with Pork and Snow peas

A Somen stir-fry to delight the taste buds

Garlic Sesame Chasoba with Oyster Mushrooms

Rainbow Bell Peppers Udon

Rainbow Bell Peppers with udon noodles

Blanched vegetables make for a crisp, vibrant salad

Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

Somen Scallop

Scallop & Zucchini Somen Salad

Something bright and fresh to grace the table

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