Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Crisp Hot and Sweet Beef with Udon Noodles

Spicy Snapper with Soba Noodles

Fresh snapper with snow peas, capsicum and broccolini – a most colourful dish.

Japanese Noodle, Prawn and Cucumber Salad

Got a large crowd over for lunch – Here’s a sure-fire crowd pleaser.

Tuna Steaks with Palm sugar and soy sauce glaze

Make sure you give yourself time for the marinade to really do its thing.

Stir-fried chicken and mushrooms with udon noodles

The lime adds a tasty tang to this stir fry

Garlic Sesame Chasoba with Oyster Mushrooms

Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

Chicken & Corn Soup

Simple and warming – fresh flavours make all the difference.

Chilli Beef Stir fry with Organic Udon noodles

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