Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Sweet and Sour Ramen Noodles

Chiang Mai Noodles

Chilli Soy Chicken with Soba Noodle salad

Chicken with soy and chilli is a thing of joy – just add noodles

Tofu in Creamy Spiced Sauce with Udon Noodles

Udon with a thick creamy sauce will leave you too full for dessert

16.Tempura_Soba

Tempura Soba

Everything about this just screams “Japaneasy!”

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Chicken, Mushroom & Cashew Crunch

HB_Soba_Salad_Sep_2019_small

Chicken, Pickled Mushroom & Soba Salad

Have you ever tried to make pickled mushroom? We show you how easy it is…

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