Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Udon Noodles with Vegetables

bread crumbs? really? You’ll be surprised

Salmon and Miso noodle soup

Chilli-Pesto Smoked Salmon with Udon

Chasoba Noodles with Dipping sauces and Accompaniments

Asian-Style Fish Kebabs

A great alternative to have a a barbecue – spicy and colourful.

Better than 2-minute Noodles

Grilled Vegetables with Fresh Herbs and Soba Noodles

Grilling your vegies gives them a lovely stripe

Miso Ramen

Miso Ramen

Many Mushroom stir-fry with Soba noodles

I used to not like the smell of mushrooms cooking – I’ve changed my mind…

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