Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Asian-style Crab Noodle Soup

dress up crab meat with a fine Asian-style soup

Chicken, mushroom and miso sauce with soba noodles

Marinated Duck Salad

A dish to tempt all appetites – Mouth-watering Marinated Duck

Salmon, Cucumber & Soba Noodle Salad

Here’s an old favourite – probably the recipe we most get asked for.

Chilli, Beef & Corriander Udon

Take the basics in the right portions and you can’t go wrong! Delicious dinner for…

Salmon and Miso noodle soup

Spicy Stir-fried Vegetables with Soba Noodles

So do you know what vegies work well together in a stir fry? Try these.

Chilled Soba Noodles with Hakubaku Chilli Soy sauce

Chilli Tuna Ramen

Canned tuna for the win! Chilli tuna for all the deliciousness!

Recipes

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