Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
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Somen with Onion & Capsicum
Onions and capsicums (peppers if you prefer) just plain ol’ go together.
Easy Soba Noodle Salad with Wakame
A great introduction to wakame if you have never used it at home before.
Hakubaku’s Toshikoshi Soba Salad
Soba should always be eaten on New Year’s Eve to bring in a new and…
Vegan Miso and Shiitake Ramen
This tasty vegan ramen is made with miso and shiitake mushrooms. It’s quick and easy…
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Use the filters below to find your perfect recipe.