Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Udon Chicken Broccolini

Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

Seared Scallops, Mizuna Pesto & Soba

Mizuna is a green leafy Asian vegetable similar to rocket or arugula with a juicier,…

16.Tempura_Soba

Tempura Soba

Zucchini – Courgette – whatever you call them – they taste great in tempura

Sesame Noodle Salad with Snow Peas

Salads don’t get any simpler than this.

Creamy Soba Summer Salad

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Soba Poke Bowl Pic 1

Soba poke bowl

Simple, tasty and a breeze to make

Lamb & Soba Salad with Wasabi Dressing

Tasty lamb for a tasty salad

AsianSomenNoodleSaladwithEggplantSugarsnappeasandLimeDressing

Asian Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing

Quick and easy for a simple salad

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