Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Baked Eggplant with Udon Noodles and Baby Spinach

Make sure you use young eggplants to avoid the bitterness

39.Seared Scallops With Green Tea Noodles, Chilli, Garlic & Coriander

Seared Scallops with Chasoba, Chilli, Garlic & Coriander

Lightly seared scallops and a touch of chilli and garlic.

IMG 2175 Edited

Green Soba Noodle Salad

Lactose Free, Vegetarian – delightfully green

Soba Sesame Lime Salad

Ramen with Fresh Tuna and Sprouts

Fresh tuna is delish! Wasabi paste gives a great kick.

Portabella mushroom and roasted pepper Soba noodles with miso-tahini dressing

Seafood and Vegetables in Broth with Udon noodles

A simple soup that keeps its variety of flavours to the minimum for maximum impact.

Vegetable Satay with Udon Noodles and Tofu

Mmm Satay sauce with heaps of vegetables

Grilled sea bream

Always gently gently when cooking fish. The results will then speak for themselves.

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