Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Lamb & Soba Salad with Wasabi Dressing

Tasty lamb for a tasty salad

Chicken, Mushroom & Cashew Crunch

Oyster Soy Chicken with Soba noodles

Roasted Beetroot and Mushroom Noodle Salad

So many mushrooms to choose from – and the beetroot! YUM!

Yakisoba With Bkgd LOW RES RGB[2]

Chicken and Vege Yakisoba

Yakisoba is a classic Japanese Stir-fry with a sweet, savoury sauce

Chilli Beef Stir fry with Organic Udon noodles

Chilli & Mint Lamb with Fried Ramen Noodles

A wonderful assortment of ingredients to make a mouth-watering meal.

Seared Fillet Steak, Green Tea Noodles and Miso

Something delightfully different to do with steak

Japanese-style Fish Fillets with Soba Noodles

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