Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
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Easy Satay Sauce with Beef and Udon Noodles
Peanut butter in the pantry is the basis for a great satay dish
Thai Beef Salad
This is a great salad, always guaranteed to please. My friends have often said it’s…
Spicy Stir-fried Vegetables with Soba Noodles
So do you know what vegies work well together in a stir fry? Try these.
Chicken and Shitake Mushroom Soup with Udon Noodles
What’s better than chicken soup? Chicken and Mushroom Soup with Udon.
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Use the filters below to find your perfect recipe.