Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Grains of Paradise braised Chicken with Hakubaku Udon Noodles

A truly exotic flavouring – I hope you can find it for this amazing dish.

Rainbow Bell Peppers Udon

Rainbow Bell Peppers with udon noodles

Blanched vegetables make for a crisp, vibrant salad

Prawns, Wakeme and Soba Noodles with Ginger Soy Dressing

Too many delectable ingredients – yum

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Tuna Vegie Yakisoba

A can of tuna and a few vegies work wonders with Yakisoba

Slow beef salad

Slow-frying the onions makes for a meal to relax over

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Cucumber, Prawn & Noodle Salad

Japanese Udon Noodle Soup with Fresh Tuna

Soup with a topper of lightly seared tuna – amazingly good

Rich Tomato and Vegetable Sauce with Ramen Noodles

A hearty dish for a cold day – so flavoursome

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