Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
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Product
Ingredients
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Garlic prawns and bacon with udon noodles
Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement…
Crisp Salad with Mushrooms, Tofu and Soba Noodles
A salad that uses a wok in the preparation? Intriguing …
Somen with Prawns and Asparagus
As per the instructions DO NOT OVERCOOK THE PRAWNS! Simple when done right.
Chilled Soba Noodles with Soy and Sesame Dressing, Shiitake Mushroom and Miso Soup, Sesame Avocado
This is really a soup with a salad on the side. You will enjoy both.
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Use the filters below to find your perfect recipe.