Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Stir-fried Chicken with Thai Basil and Soba noodles

Thai basil has to be about one of the best aromas when cooking.

Sesame Noodle Salad with Snow Peas

Salads don’t get any simpler than this.

Soba Salmon Edamame

Soba with Hot Smoked Salmon and Edamame

This is a gem of a recipe – so flavoursome!

ChaSobawithSpicySauce

Chasoba with Spicy Sauce

Summer eating at its finest. Spicy yet so refreshing.

Satisfying Salmon bowl

The title describes it so well, I don’t need to add anything more

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Tuna Vegie Yakisoba Pic 1 Edited

Tuna Vegie Yakisoba

A can of tuna and a few vegies work wonders with Yakisoba

Somen Primavera

In the style of spring time – what could be more delightful?

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