Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Japanese Noodle, Prawn and Cucumber Salad

Got a large crowd over for lunch – Here’s a sure-fire crowd pleaser.

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Somen Stir-fry with Pork and Snow peas

A Somen stir-fry to delight the taste buds

Sesame Seed Cabbage with Soba Noodles and Lime

Enhance cabbage with lime and spring onions

Tuna Vegie Yakisoba Pic 1 Edited

Tuna Vegie Yakisoba

A can of tuna and a few vegies work wonders with Yakisoba

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Honey Pork Noodles

Noodles with crunch, with soy & sweet flavour

Stir-fry Teriyaki Noodles with Vegetables & tofu

Soba Salad with Simple and Tangy Sesame Dressing

Tangy is the word of the day – don’t stint on the lemon and ginger!

Miso Ramen Soup

Vegetarians and non-vegetarians alike will enjoy our simple soups

Hiyashi Chuka

Hiyashi Chuka – Japanese Cold Ramen

When the warmer months appear, this should also appear on your dinner table

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