Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Chilli Lamb with Thai Basil and Somen Noodles
Not all basils are equal – make sure you use Thai basil leave for this…
Spiced Caramelised Chicken with Somen Noodles
I read the name of this recipe and my mouth starts watering – so good
Mushroom & Miso Somen Soup
Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a…
Soba Salad with Simple and Tangy Sesame Dressing
Tangy is the word of the day – don’t stint on the lemon and ginger!
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Use the filters below to find your perfect recipe.