Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Red Curry with Udon Noodles

More red curries than you can shake a stick at – and all appetising

Soba Salad with Simple and Tangy Sesame Dressing

Tangy is the word of the day – don’t stint on the lemon and ginger!

IMG 0983 Edited

Udon with Garlic Prawns

Fresh and tasty, you can’t go past prawns and garlic.

Japanese Udon Noodle Soup with Fresh Tuna

Soup with a topper of lightly seared tuna – amazingly good

Chicken and Noodle Hot Pot

A Hot-Pot to keep you warm, and now all you need is a kotatsu. (I…

Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

tempeh_soba_noodles_pic

Coconut Tempeh Soba Noodles

This dish is comforting, easy to make and very healthy. Perfect for any season. Suitable…

Spiced Caramelised Chicken with Somen Noodles

I read the name of this recipe and my mouth starts watering – so good

Sign up for our recipe newsletter

Recipe Filter

Use the filters below to find your perfect recipe.