Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Pumpkin Pork Curry with Soba

Yum Yum Yum – perfect for winter.

Chilli Chicken Soup Small

Chilli Chicken Soup

Chicken Soup makes the winter blues disappear and this soup will make you look forward…

2. Chicken Slices With Soba Noodles & Garlic Sauce

Cold chicken slices with Soba and garlic sauce

All the good things that go together perfectly

Japanese Soba Noodle Soup with Roast Pork and Bokchoy

Roast pork flavours with mushroom and ginger

Cold Cucumber Noodles

Poached chicken with soba noodles

A healthy and delicious mid week dinner with basic Japanese flavours.

Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese

An unusual combination, but try it. Some things just simply work.

Lover's Mushroom Ramen (for two)

Lover’s Mushroom Ramen (for two)

A delightful dish for two

Salmon & Soba noodle stirfry

Packed full of vegies plus Salmon for that touch of luxury.

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