Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Salmon & Baby spinach Chasoba
Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma
Japanese Cold Ramen (Hiyashi Chuka)
Never mind the temperature, Ramen is a great choice any time of the year
Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles
Remember how good lemongrass smells while frying – you won’t be disappointed.
Seafood and Vegetables in Broth with Udon noodles
A simple soup that keeps its variety of flavours to the minimum for maximum impact.
Japanese Udon Noodle Soup with Fresh Tuna
Soup with a topper of lightly seared tuna – amazingly good
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Use the filters below to find your perfect recipe.