Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Tuna Steaks with Palm sugar and soy sauce glaze
Make sure you give yourself time for the marinade to really do its thing.
Japanese Soba Noodle Salad with Tofu & Hakubaku Chilli Soy Sauce
Plenty of herbs to give delight to the senses
Chilli & Mint Lamb with Fried Ramen Noodles
A wonderful assortment of ingredients to make a mouth-watering meal.
Hot Smoked Trout & Ramen Noodle Salad
Make sure you don’t eat all of the hot smoked trout before you assemble the…
Sign up for our recipe newsletter
Use the filters below to find your perfect recipe.