Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Roasted Beetroot and Mushroom Noodle Salad

So many mushrooms to choose from – and the beetroot! YUM!

Sesame Seed Cabbage with Soba Noodles and Lime

Enhance cabbage with lime and spring onions

Chikara Udon

It’s fun to watch the kiri mochi puff up as it cooks

Easy Satay Sauce with Beef and Udon Noodles

Peanut butter in the pantry is the basis for a great satay dish

Many Mushroom stir-fry with Soba noodles

I used to not like the smell of mushrooms cooking – I’ve changed my mind…

Sesame Soba Noodle Salad with Hot Peanut Butter sauce

The coolness of the noodle contrasts with the hotness of the sauce

Japanese Caesar Salad

Fusion dishes are the best of both worlds

Vegan Spicy Chasoba

Sesame Noodle Salad with Snow Peas

Salads don’t get any simpler than this.

Recipes

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