Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Fragrant baked Salmon with Ramen

Salmon + Ramen + Winter = perfect combination.

Pic 3 IMG 0479 Edited

Beef and Broccolini Stir Fry

The green of the broccolini just pops against the noodles and steak

JapaneseSummerNoodleHiyashiChuka

Japanese Udon Salad

Pickled ginger and 7-pepper spice will really tickle the tastebuds

Marinated Duck Salad

A dish to tempt all appetites – Mouth-watering Marinated Duck

Chicken and Noodle Hot Pot

A Hot-Pot to keep you warm, and now all you need is a kotatsu. (I…

Salmon and Soba noodles with Nori Pesto

Stir-fried chicken and mushrooms with udon noodles

The lime adds a tasty tang to this stir fry

ChaSobaNoodleswithLemongrassandSoy

Chasoba Noodles with lemongrass and soy

Spinach Prawn Somen Stirfry V2

Somen Stir-Fry with Prawns and Spinach

A few prawns with some fresh veggies are all you need for this simple stir…

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