Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Ramen with Satay Beef Stir-fry

Crunchy peanut butter for all the delishiousness (is that a word?)

Egg and Bacon with Udon Noodles in Dashi Broth

No – we are not talking a fried egg and bacon. Read further…

2. Chicken Slices With Soba Noodles & Garlic Sauce

Cold chicken slices with Soba and garlic sauce

All the good things that go together perfectly

Somen With Prawns And Asparagus

Warm Somen with Prawns and Asparagus

When you need a salad, but not something that is too chilled

Squid, Basil & Chilli Noodle Stir-fry

There is more than just fish in the sea! Try our great Squid stir-fry.

Udon Stirfry with Tofu, Cabbage and Chilli

Udon Stirfry with Tofu, Cabbage and Chilli

Vegetarian done the simple and delicious way.

Pork Somen Salad

A simple pork salad to make a delicious meal

Yakisoba Omelette 2

Yakisoba Vegie Omelette

With eggs, noodles and vegies, you can’t go wrong

Garlic Mushrooms with Chasoba (Japanese Green Tea Noodles)

Baling mushrooms are a large, fleshy Chinese variety. However, most types of mushroom can be…

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