Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Vegetarian Quick Soup

A soup that lives up to its name – Vegetarian and quick

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Chasoba Noodles with Dipping sauces and Accompaniments

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Hakubaku Coleslaw

Level up your coleslaw with crunch from unexpected ingredients – a terrific side dish

Chasoba Noodles (Green tea noodles) and Roasted Vegetables with Haloumi Cheese

An unusual combination, but try it. Some things just simply work.

Mongolian Lamb with Udon Noodles

A luscious lamb dish to try

Spicy Thai Lobster Soup with Lemon grass and Somen Noodles

What guest wouldn’t be honoured by being served lobster?

Japanese Chicken Udon with Vegetables

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Udon Salad with Chicken and Broccolini

Fresh, bright green broccolini to delight your tastebuds

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