Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Easy Soba Noodle Salad with Wakame

A great introduction to wakame if you have never used it at home before.

Spiced Caramelised Chicken with Somen Noodles

I read the name of this recipe and my mouth starts watering – so good

Chilli & Mint Lamb with Fried Ramen Noodles

A wonderful assortment of ingredients to make a mouth-watering meal.

Salmon and Soba noodles with Nori Pesto

Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

Chicken Mango Noodles

Mango with your noodles? Who’da thunk? Delicious but!

Chicken, mushroom and miso sauce with soba noodles

Simple Tuna Udon

The name says it all – very simple (and delicious too!)

20.Ginger_Park_Fillet_with_Somen_Noodles

Ginger Pork Fillet with Somen Noodles

Fresh ginger makes this meal really take off – delicious!

Recipes

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