Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Japanese Udon Noodle Soup with Fresh Tuna

Soup with a topper of lightly seared tuna – amazingly good

Seafood Ramen w/ menma, snow peas, and spring onions

AsianSomenNoodleSaladwithEggplantSugarsnappeasandLimeDressing

Asian Somen Noodle Salad with Eggplant, Sugar Snap Peas and Lime Dressing

Quick and easy for a simple salad

Stir-fried Green Vegetables and Black Bean Sauce with Soba Noodles

Vegetarian stirfries – so colourful and bright.

Soba Salmon Edamame

Soba with Hot Smoked Salmon and Edamame

This is a gem of a recipe – so flavoursome!

Deep-friedPrawnswithRamenNoodlesCorianderandChilli

Deep-fried Prawns with Ramen Noodles Coriander and chilli

Combination Peanut Chilli with Udon Noodles

3._Fragrant_Soba_Noodle_Beef_Stir-Fry_pic

Soba Noodle Beef Stir-fry

The freshness of lime, the heat of the chilli, the sizzling beef – Fragrant? Yes!

Grilled Vegetables with Fresh Herbs and Soba Noodles

Grilling your vegies gives them a lovely stripe

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