Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Seafood and Vegetables in Broth with Udon noodles
A simple soup that keeps its variety of flavours to the minimum for maximum impact.
Chicken and Somen Noodle Salad
A fine summer salad that contains all that is delectable, yet is not too heavy…
Spicy Oyster, Udon Noodle and Watercress Soup
Freshness of oysters is a must (only use a can if none available)
Prawn, Red Cabbage, Zucchini & Ramen Stir-Fry
Just look at the prawns and the swirls of Ramen – simply gorgeous!
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Use the filters below to find your perfect recipe.