Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Chilled Soba Noodles with Soy and Sesame Dressing, Shiitake Mushroom and Miso Soup, Sesame Avocado
This is really a soup with a salad on the side. You will enjoy both.
Pan grilled Salmon with Ramen noodles, ginger & lime
Flavour is King when it comes to Salmon – ginger and lime work a treat.
Crisp Salad with Mushrooms, Tofu and Soba Noodles
A salad that uses a wok in the preparation? Intriguing …
Easy Satay Sauce with Beef and Udon Noodles
Peanut butter in the pantry is the basis for a great satay dish
Salmon, Cucumber & Soba Noodle Salad
Here’s an old favourite – probably the recipe we most get asked for.
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