Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Vegan Miso and Shiitake Ramen

Vegan Miso and Shiitake Ramen

This tasty vegan ramen is made with miso and shiitake mushrooms. It’s quick and easy…

Soba noodle, Tatsoi and Sesame Salad with Ponzu Dressing

These simple ingredients will have you clamouring for more.

Yakisoba With Bkgd LOW RES RGB[2]

Chicken and Vege Yakisoba

Yakisoba is a classic Japanese Stir-fry with a sweet, savoury sauce

Simple Pork Ramen

Simple Pork Ramen

My new favourite dish – so savoury and delicious!

Zaru Soba

Zaru Soba

Start this recipe the day before but then you’ll have Chilled food for chilling out…

Many Mushroom stir-fry with Soba noodles

I used to not like the smell of mushrooms cooking – I’ve changed my mind…

Somen Scallop

Scallop & Zucchini Somen Salad

Something bright and fresh to grace the table

3BeefinOysterSaucewithSobaNoodles

Beef in Oyster Sauce with Soba Noodles

Baked Eggplant with Udon Noodles and Baby Spinach

Make sure you use young eggplants to avoid the bitterness

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