Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Salmon_edamame_broth_Autumn_2016

Salmon, edamame, soba with Japanese broth

Sometimes a picture is all you need to make you want to try a new…

BeefTatakiSalad

Beef Tataki Salad

The beef and the ginger are the real leaders here. What a dish!

East meets West Noodle Salad

Where South East Asian flavours meet European vegetables

Cold Cucumber Noodles

MJSS Pic 1

My Japaneasy Summer Salad

A recipe that lives up to the words on our pack.

Chicken Mango Noodles

Mango with your noodles? Who’da thunk? Delicious but!

Udon with Fish Kebabs

Break out the bamboo skewers and lets make some kebabs

Fishball1

Yakisoba fish ball soup

Here’s a great suggestion for a light meal, that has heaps of flavour

Hakubaku Ramen noodle with Hoi-sin Sesame Chicken

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