Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

2. Chicken Slices With Soba Noodles & Garlic Sauce

Cold chicken slices with Soba and garlic sauce

All the good things that go together perfectly

Stir-fry Teriyaki Noodles with Vegetables & tofu

Hot Sour Ramen

Hot & Sour Soup with Ramen

Is it Hot and Sour that you are wanting? This soup is for you.

Japanese Cold Ramen (Hiyashi Chuka)

Never mind the temperature, Ramen is a great choice any time of the year

Fishball1

Yakisoba fish ball soup

Here’s a great suggestion for a light meal, that has heaps of flavour

Somen With Prawns And Asparagus

Warm Somen with Prawns and Asparagus

When you need a salad, but not something that is too chilled

Red Curry with Udon Noodles

More red curries than you can shake a stick at – and all appetising

Chilli Beef Stir fry with Organic Udon noodles

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

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