Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Japanese Cold Ramen (Hiyashi Chuka)
Never mind the temperature, Ramen is a great choice any time of the year
Spicy Snapper with Soba Noodles
Fresh snapper with snow peas, capsicum and broccolini – a most colourful dish.
Thai Beef Salad
This is a great salad, always guaranteed to please. My friends have often said it’s…
Seared Scallops, Mizuna Pesto & Soba
Mizuna is a green leafy Asian vegetable similar to rocket or arugula with a juicier,…
Chicken, Pickled Mushroom & Soba Salad
Have you ever tried to make pickled mushroom? We show you how easy it is…
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