Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
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Mango Soba Noodle Salad with Cashews
Mango aren’t just for dessert you know! (I didn’t and now know what I’ve been…
Garlic prawns and bacon with udon noodles
Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement…
Chilli & Mint Lamb with Fried Ramen Noodles
A wonderful assortment of ingredients to make a mouth-watering meal.
Poached chicken with soba noodles
A healthy and delicious mid week dinner with basic Japanese flavours.
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Use the filters below to find your perfect recipe.