Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Udon Stirfry with Tofu, Cabbage and Chilli

Vegetarian done the simple and delicious way.

Garlicky Chicken Ramen

All the garlicky goodness!

Vegan Miso and Shiitake Ramen

This tasty vegan ramen is made with miso and shiitake mushrooms. It’s quick and easy…

Ramen Noodle Soup

Ramen – the King of soup noodles. And so many different ways to enjoy it.

Japanese Caesar Salad

Fusion dishes are the best of both worlds

Chicken Teriyake Skewers with Somen Noodles

Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.

Chicken, mushroom and miso sauce with soba noodles

Soba noodle, Tatsoi and Sesame Salad with Ponzu Dressing

These simple ingredients will have you clamouring for more.

Shoyu Ramen & Egg Soup

Just look at the perfection of the golden yolk – we’ll tell you how to…

Recipes

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