Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Tom Yum Goong (Thai seafood soup with somen noodles)

A little merging of cuisines works a treat

Spicy Pork Udon Noodles

It’s the spicy sacue that really makes this meal complete.

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Japanese Noodle, Prawn and Cucumber Salad

Got a large crowd over for lunch – Here’s a sure-fire crowd pleaser.

HB_Ramen_Soup_Sep_2019_small

Shoyu Ramen & Egg Soup

Just look at the perfection of the golden yolk – we’ll tell you how to…

Sweet Chilli Chicken Noodles

lettuce as a soup garnish??? Try it! It’s amazing!

Prawns, Wakeme and Soba Noodles with Ginger Soy Dressing

Too many delectable ingredients – yum

Fishball Laksa Udon

Fishball Laksa Udon

Kid-friendly, healthy and eash to make

Lamb Char Siu Udon Edited

Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

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