Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Thai Salad and Somen Noodles with Coconut and Sesame Dressing

Many ingredients, true, but what a dish this makes – sensational!

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Cold Spicy Somen

When you are looking for a cold dish that still has a bit of heat

Vegetable and Soba Noodle Soup

When it’s cool but not cold, this soup will warm but not overheat you.

Udon with Fish Kebabs

Break out the bamboo skewers and lets make some kebabs

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Chilled Somen Noodles with Dipping Sauces and Selected Accompaniments

You want an easy meal? I’ll give you an easy meal for summer you just…

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Seared Beef Fillet with Chilli, Shiitake Mushrooms and Soba Noodles

The name says it all – just amazingly tasty!

Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Tuna Steaks with Palm sugar and soy sauce glaze

Make sure you give yourself time for the marinade to really do its thing.

Crisp Hot and Sweet Beef with Udon Noodles

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