Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Somen With Prawns And Asparagus

Warm Somen with Prawns and Asparagus

When you need a salad, but not something that is too chilled

Chicken Mushroom Ankake Udon V2

Chicken & Mushroom Ankake Udon

Dividing a soup and thickening one part makes for a delicious meal!

Many Mushroom stir-fry with Soba noodles

I used to not like the smell of mushrooms cooking – I’ve changed my mind…

Seaweed and Mushroom Soup

Chilli Prawn Salad 3

Chilli Prawn Salad

So much YUM!

HB_Somen_Soup_Sep_2019_small

Mushroom & Miso Somen Soup

Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a…

Red Curry with Udon Noodles

More red curries than you can shake a stick at – and all appetising

Udon Noodles with Rocket Pesto and Tomato Salsa

It’s interesting to see what happens when you add in some unexpected flavours.

Chilli Lamb with Thai Basil and Somen Noodles

Not all basils are equal – make sure you use Thai basil leave for this…

Sign up for our recipe newsletter

Recipe Filter

Use the filters below to find your perfect recipe.