Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Miso Ramen

Miso Ramen

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Udon Noodle Salad with Avocado & Sesame Seed Crusted Salmon

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Grains of Paradise braised Chicken with Hakubaku Udon Noodles

A truly exotic flavouring – I hope you can find it for this amazing dish.

Yakisoba Okonomiyaki

Yakisoba okonomiyaki

The ultimate left-overs recipe

Easy, Quick & Healthy Seafood & Noodle Consomme

The name says it all – Easy! Quick! and Healthy! (they forgot to add Delicious!)

Marinated Duck Salad

A dish to tempt all appetites – Mouth-watering Marinated Duck

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Salmon & Soba noodle stirfry

Packed full of vegies plus Salmon for that touch of luxury.

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Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

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