Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Seared Scallops with Chasoba, Chilli, Garlic & Coriander
Lightly seared scallops and a touch of chilli and garlic.
Spicy Oyster, Udon Noodle and Watercress Soup
Freshness of oysters is a must (only use a can if none available)
Hakubaku Coleslaw
Level up your coleslaw with crunch from unexpected ingredients – a terrific side dish
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Use the filters below to find your perfect recipe.