Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
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Pork wonton, asparagus and ramen noodle soup
An excellent Ramen soup to make at home – you’ll wonder why you never tried…
Hiyashi Chuka – Japanese Cold Ramen
When the warmer months appear, this should also appear on your dinner table
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Use the filters below to find your perfect recipe.