Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Pumpkin, Spinach and Sesame Soba noodles

Seafood Ramen w/ menma, snow peas, and spring onions

Soba Salad with Simple and Tangy Sesame Dressing

Tangy is the word of the day – don’t stint on the lemon and ginger!

Seared Fillet Steak, Green Tea Noodles and Miso

Something delightfully different to do with steak

Cold Cucumber Noodles

Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce

Ramen with Spiced Tofu and Chilli Lemon Sauce

Spice up the tofu for a flavoursome dish.

Japanese Soba Noodle Soup with Roast Pork and Bokchoy

Roast pork flavours with mushroom and ginger

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Somen With Prawns And Asparagus

Warm Somen with Prawns and Asparagus

When you need a salad, but not something that is too chilled

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