Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Fishball1

Yakisoba fish ball soup

Here’s a great suggestion for a light meal, that has heaps of flavour

Sticky Pork and Vegetable Stir-fry with Udon Noodles

Sticky Pork and Vegetable Stir-fry with Udon

Start this recipe early (the day before is best) for the right amount of stickiness.

Ginger Chicken Yaki Udon Pic 1

Ginger Chicken Yaki Udon

Ginger and chicken work so well together

Seared Scallops, Mizuna Pesto & Soba

Mizuna is a green leafy Asian vegetable similar to rocket or arugula with a juicier,…

Somen, Zucchini & Potato Frittatas

For when you don’t feel like slurping your noodles

Prawns, Wakeme and Soba Noodles with Ginger Soy Dressing

Too many delectable ingredients – yum

Honey Lamb and Five-spice with Somen Noodles

lamb and five-spice – what a combination!

3._Fragrant_Soba_Noodle_Beef_Stir-Fry_pic

Soba Noodle Beef Stir-fry

The freshness of lime, the heat of the chilli, the sizzling beef – Fragrant? Yes!

Seared Fillet Steak, Green Tea Noodles and Miso

Something delightfully different to do with steak

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