Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Warm Cha Soba 5

Tuna Salad with warm Green Tea Noodles

A lovely warm salad to welcome friends and grace the table

Seafood Salad with Summer Vegetables

All you need is your favourite marinara mix and you will have a most delectable…

Sweet and Sour Ramen Noodles

Teriyaki Beef and Ginger with Soba Noodles

A simple teriyaki dish with fresh colours and great flavours

Daikon and Soba Noodle Salad with Mirin Dressing

A traditional salad to tickle the senses…

Udon Noodles with Rocket Pesto and Tomato Salsa

It’s interesting to see what happens when you add in some unexpected flavours.

Healthy Chicken Soba

Healthy modern option using a Soba and a crunchy broccolini!

Yakisoba With Bkgd LOW RES RGB[2]

Chicken and Vege Yakisoba

Yakisoba is a classic Japanese Stir-fry with a sweet, savoury sauce

Watercress Chasoba Noodle Soup with Pan-fried Fish

Delicate greens from the watercress and the Chasoba – a delight.

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