Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Grilled sea bream
Always gently gently when cooking fish. The results will then speak for themselves.
Garlic prawns and bacon with udon noodles
Tonight I made garlic prawns and bacon with udon noodles. In my mind an improvement…
Somen Noodles and Shimeji Mushrooms in vegetable broth.
Bring a little exotic into your kitchen – lotus root, ginko nuts
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