Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Pork in Star Anise Sauce with Greens and Udon Noodles

Pork in Star Anise Sauce with Greens and Udon

it’s all about the aromas, you know.

Chiang Mai Noodles

Scollops, Prawns and Peanut sauce with Udon Noodles

Gently-Gently cooking brings out the best in this dish

Pan grilled Salmon with Ramen noodles, ginger & lime

Pan grilled Salmon with Ramen noodles, ginger & lime

Flavour is King when it comes to Salmon – ginger and lime work a treat.

Pumpkin Pork Curry with Soba

Yum Yum Yum – perfect for winter.

Somen Noodles with 3-Colour Vegetable Salad

Somen Noodles with 3-Colour Vegetable Salad

Pretty and colourful – a great light summery meal

Sweet and Sour Ramen Noodles

Udon Chicken Broccolini

Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

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