Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Tofu in Creamy Spiced Sauce with Udon Noodles
Udon with a thick creamy sauce will leave you too full for dessert
Vegetarian Spring Rolls with Soba
Spring rolls with the more traditional vermicceli – the Soba offers a lovely texture
Easy Soba Noodle Salad with Wakame
A great introduction to wakame if you have never used it at home before.
Soba noodle, Tatsoi and Sesame Salad with Ponzu Dressing
These simple ingredients will have you clamouring for more.
Scollops, Prawns and Peanut sauce with Udon Noodles
Gently-Gently cooking brings out the best in this dish
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