Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Teriyake Beef and Ginger with Soba Noodles
A simple teriyaki dish with fresh colours and great flavours
Vegan Miso and Shiitake Ramen
This tasty vegan ramen is made with miso and shiitake mushrooms. It’s quick and easy…
Grilled sea bream
Always gently gently when cooking fish. The results will then speak for themselves.
Salmon & Baby spinach Chasoba
Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma
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