Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Squid, Basil & Chilli Noodle Stir-fry

There is more than just fish in the sea! Try our great Squid stir-fry.

Yaki Udon Stir-fry

Yaki Udon Stir-fry

Simple to put together – and better than takeaway any time.

Tuna and Udon Noodles in Tomato sauce with Creamy Garlic and Basil Topping

Somen With Prawns And Asparagus

Warm Somen with Prawns and Asparagus

When you need a salad, but not something that is too chilled

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Udon with Garlic Prawns

Fresh and tasty, you can’t go past prawns and garlic.

Beef Chow Mein

A real fusion dish – many parts of the world could claim this as their…

Chicken Ramen

Chicken Ramen

Looks amazing and tastes amazing!

Japanese Soba Noodle Soup with Roast Pork and Bokchoy

Roast pork flavours with mushroom and ginger

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