Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chicken and Vege Yakisoba

Yakisoba is a classic Japanese Stir-fry with a sweet, savoury sauce

Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic

A fusion dish – shades of the Mediterranean. Making good use of what’s in the…

Chilli & Mint Lamb with Fried Ramen Noodles

A wonderful assortment of ingredients to make a mouth-watering meal.

Fried Tofu, Broccolini & Pear Udon Salad

Fried Tofu, Broccolini & Pear Udon Salad

Fresh with a touch of fried – delicious!

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Japanese Udon Salad

Pickled ginger and 7-pepper spice will really tickle the tastebuds

Chilly Weather Udon V3

Chilly Weather Udon

Winter is coming! Ease the chill with Chilly Weather Udon.

Japanese Pork and Spinach Noodle Soup

Pork and spinach, but not as a traditional roast and side

Prawns, Wakeme and Soba Noodles with Ginger Soy Dressing

Too many delectable ingredients – yum

Pork Mince Stir-fry with Udon Noodles

A easy recipe that is huge on flavour.

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