Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

TeriyakiSteakEnokiMushroomsSpinachandUdonNoodles

Teriyaki Steak, Enoki Mushrooms, Spinach and Udon Noodles

Have everything prepared and ready to go before starting this meal.

Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

My Legendary Thai Salad

Chicken Ramen

Chicken Ramen

Looks amazing and tastes amazing!

Vegetarian Spring Rolls with Soba

Spring rolls with the more traditional vermicceli – the Soba offers a lovely texture

sweet, salty and colorful organic beef with organic Ramen stir fried noodles

Who needs an introduction with that title – the name says it all.

Pic 1 IMG 6651 Edited

Chicken Noodle Soup

Winter warming without being too heavy

Soba Salmon Edamame

Soba with Hot Smoked Salmon and Edamame

This is a gem of a recipe – so flavoursome!

Scollops, Prawns and Peanut sauce with Udon Noodles

Gently-Gently cooking brings out the best in this dish

Sign up for our recipe newsletter

Recipe Filter

Use the filters below to find your perfect recipe.