Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Lamb Char Siu with Udon Noodles
Not a common meat in Japanese cuisine, but give it a try. It works beautifully.
Somen Noodles and Shimeji Mushrooms in vegetable broth.
Bring a little exotic into your kitchen – lotus root, ginko nuts
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