Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Scallop stirfry with spinach coriander and chili
The best thing about a stir-fry is how the aromas build in the kitchen as…
Japanese Noodle, Prawn and Cucumber Salad
Got a large crowd over for lunch – Here’s a sure-fire crowd pleaser.
Stir-fried Chicken with Thai Basil and Soba noodles
Thai basil has to be about one of the best aromas when cooking.
Thai Yellow Curry with Chicken and Udon Noodles
Fragrent Thai yellow curry makes for a great fusion dish
Sign up for our recipe newsletter
Use the filters below to find your perfect recipe.