Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Crisp Salad with Mushrooms, Tofu and Soba Noodles

A salad that uses a wok in the preparation? Intriguing …

VeganSpicyChaSoba

Vegan Spicy Chasoba

Cucumber, Prawn & Noodle Salad

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Somen Stir-fry with Pork and Snow peas

A Somen stir-fry to delight the taste buds

Soba Tofu Coriander Dressing Small

Soba with Pan-fried Tofu with fresh herb dressing

Find the freshest herbs for the most enjoyment

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Tangy Cold Chasoba Noodles

Do you like your noodles tangy? This may be the meal for you.

Spicy Pork Udon Noodles

It’s the spicy sacue that really makes this meal complete.

Salmon & Soba noodle stirfry

Packed full of vegies plus Salmon for that touch of luxury.

Chikara Udon 4

Chikara Udon

It’s fun to watch the kiri mochi puff up as it cooks

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