Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
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Chicken Teriyaki Skewers with Somen Noodles
Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.
Spicy Thai Lobster Soup with Lemon grass and Somen Noodles
What guest wouldn’t be honoured by being served lobster?
Spicy Stir-fried Vegetables with Soba Noodles
So do you know what vegies work well together in a stir fry? Try these.
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Use the filters below to find your perfect recipe.