Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Coriander and Peanuts with Ramen

Do you like Coriander? Here’s a simple fusion dish to try.

Poached chicken with soba noodles

A healthy and delicious mid week dinner with basic Japanese flavours.

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Chilli Tuna Ramen

Canned tuna for the win! Chilli tuna for all the deliciousness!

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Chilled Somen Noodles with Dipping Sauces and Selected Accompaniments

You want an easy meal? I’ll give you an easy meal for summer you just…

Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

Salmon & Soba noodle stirfry

Packed full of vegies plus Salmon for that touch of luxury.

Udon with Fish Kebabs

Break out the bamboo skewers and lets make some kebabs

Easy Satay Sauce with Beef and Udon Noodles

Peanut butter in the pantry is the basis for a great satay dish

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Salmon, edamame, soba with Japanese broth

Sometimes a picture is all you need to make you want to try a new…

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