Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Bukkake Udon

The ultimate convenient – why dip when you can pour.

Mongolian Lamb with Udon Noodles

A luscious lamb dish to try

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Chicken Teriyaki with Soba, Bok Choi and Broccoli

This is the recipe that all of the family will love

Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

Seafood Ramen w/ menma, snow peas, and spring onions

Portabella mushroom and roasted pepper Soba noodles with miso-tahini dressing

Somen Noodles and Shimeji Mushrooms in vegetable broth.

Bring a little exotic into your kitchen – lotus root, ginko nuts

Stir-fried Green Vegetables and Black Bean Sauce with Soba Noodles

Vegetarian stirfries – so colourful and bright.

Thai Salad and Somen Noodles with Coconut and Sesame Dressing

Many ingredients, true, but what a dish this makes – sensational!

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