Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Roast Duck Noodles

Scrumptious duck to try at home.

Tofu, chilli and Udon noodle stir-fry

Tofu, chilli and Udon noodle stir-fry

Great vegie option – and as hot as you like it to be

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Inari Somen2

Inari Somen

This is not so much a specific recipe, but rather, what I did with leftover…

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Coriander and Peanuts with Ramen

Do you like Coriander? Here’s a simple fusion dish to try.

Udon with Fish Kebabs

Break out the bamboo skewers and lets make some kebabs

Thai Beef Salad

Thai Beef Salad

This is a great salad, always guaranteed to please. My friends have often said it’s…

Seafood Casserole

A simple casserole chock-ful of all the goodies from the sea.

Chicken Teriyaki Skewers with Somen Noodles

Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.

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