Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Shanghai Pork Noodles

Aromatic to prepare, delectable to consume…

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Ramen with Satay Beef Stir-fry

Crunchy peanut butter for all the delishiousness (is that a word?)

Pumpkin, Spinach and Sesame Soba noodles

Ramen Noodles with Spiced Tofu and Chilli Lemon Sauce

Ramen with Spiced Tofu and Chilli Lemon Sauce

Spice up the tofu for a flavoursome dish.

Seafood Stir-fry with Udon Noodles

Seafood Stir-fry with Udon Noodles

The ultimate in Seafood deliciousness!

Somen Salad with roasted eggplant and edamame

Somen Salad with roasted eggplant and edamame

Edamame beands will give a great taste and pop of colour to the roasted eggplant…

Soba Sesame Lime Salad

Chilli Soy Chicken with Soba Noodle salad

Chicken with soy and chilli is a thing of joy – just add noodles

TeriyakiSteakEnokiMushroomsSpinachandUdonNoodles

Teriyaki Steak, Enoki Mushrooms, Spinach and Udon Noodles

Have everything prepared and ready to go before starting this meal.

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