Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chilled Soba Noodles with Gazpacho Sauce

Tomato juice to zing the tastebuds with a hint of crunch

Spicy Oyster, Udon Noodle and Watercress Soup

Freshness of oysters is a must (only use a can if none available)

Chilly Weather Udon V3

Chilly Weather Udon

Winter is coming! Ease the chill with Chilly Weather Udon.

2. Chicken Slices With Soba Noodles & Garlic Sauce

Cold chicken slices with Soba and garlic sauce

All the good things that go together perfectly

Soba noodle, Tatsoi and Sesame Salad with Ponzu Dressing

These simple ingredients will have you clamouring for more.

MJSS Pic 1

My Japaneasy Summer Salad

A recipe that lives up to the words on our pack.

Japanese-style Fish Fillets with Soba Noodles

Sticky Chilli Chicken with Ramen Noodles and Green Beans

A sauce so sticky it is almost tempting to eat with your fingers, just so…

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

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