Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
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Ingredients
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Style
Somen with Beef skewers and a warm broth
Barbeques and noodles DO go together! Or a grill pan if it’s too cold outside…
Marinated Tofu with Udon
You will need to give yourself a couple of hours of marinating time to best…
Garlic Mushrooms with Chasoba (Japanese Green Tea Noodles)
Baling mushrooms are a large, fleshy Chinese variety. However, most types of mushroom can be…
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Use the filters below to find your perfect recipe.