Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chilli Lime Fish with Udon noodles

A quick, healthy and easy meal that the whole family will love

Udon with Shitake Mushroom and Tofu Broth - Spring 2015 Winner

Udon with Shiitake Mushroom and Tofu Broth

Simple flavours have won the day, so flavoursome and aromatic

Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)

Crab Noodle Cakes

Crab Cakes anyone? Definitely remember the mayonnaise for dipping.

Chasoba noodles with Beef & Tomato

Dainty Chasoba with hearty steak and tomatoes. It works, you know!

Chilled Soba Noodles with Gazpacho Sauce

Tomato juice to zing the tastebuds with a hint of crunch

Tuna and Udon Noodles in Tomato sauce with Creamy Garlic and Basil Topping

Creamy Soba Summer Salad

Peppery Pork Udon 3

Peppery Pork Udon

Flavour galore to be had with this dish

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