Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Grains of Paradise braised Chicken with Hakubaku Udon Noodles

A truly exotic flavouring – I hope you can find it for this amazing dish.

Chilli & Mint Lamb with Fried Ramen Noodles

A wonderful assortment of ingredients to make a mouth-watering meal.

Satisfying Salmon bowl

The title describes it so well, I don’t need to add anything more

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Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

Vietnamese Poached Chicken Salad with Paw Paw & Soba Noodles

Sweet Chilli Chicken Noodles

lettuce as a soup garnish??? Try it! It’s amazing!

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Cold pork slices with Soba noodles and garlic sauce

Cook your pork from scratch or great with leftovers – will never taste like a…

Udon Noodles with Zucchini, Tomato and Onion

A great little recipe for using what is in the pantry.

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Crisp Salad with Mushrooms, Tofu and Soba Noodles

A salad that uses a wok in the preparation? Intriguing …

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