Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
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Hakubaku Udon and Chilli Tuna
Delicious and easy. Works with any tuna and veggies. But my family’s favorite is chilli…
Spicy Thai Lobster Soup with Lemon grass and Somen Noodles
What guest wouldn’t be honoured by being served lobster?
Duck & Ramen Sanbai-zu (three flavour dressing)
Delicious roasted duck breast for a truly luxurious meal – that is so simple to…
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Use the filters below to find your perfect recipe.