Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Asian-styleCrabNoodleSoup

Asian-style Crab Noodle Soup

dress up crab meat with a fine Asian-style soup

Homemade Demae Iccho

I grew up with Demae Iccho instant ramen. This is my to recreated version of…

ChilliChickenandVegetableswithUdonNoodles

Chilli Chicken and Vegetables with Udon Noodles

16.Tempura_Soba

Tempura Soba

Zucchini – Courgette – whatever you call them – they taste great in tempura

Yaki Udon Stir-fry

Yaki Udon Stir-fry

Simple to put together – and better than takeaway any time.

Squid, Basil & Chilli Noodle Stir-fry

There is more than just fish in the sea! Try our great Squid stir-fry.

36.Cold_Port_Slices_with_Soba_Noodles_and_Garlic_Sauce

Cold pork slices with Soba noodles and garlic sauce

Cook your pork from scratch or great with leftovers – will never taste like a…

IMG 5989 Small Edited

Szechuan Salad with Soba Noodles

As spicy as you like it is how you make it

Lemon Grass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Lemongrass Chicken Salad with Chilli Dipping Sauce and Somen Noodles

Remember how good lemongrass smells while frying – you won’t be disappointed.

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