Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
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Product
Ingredients
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Udon Noodles with Rocket Pesto and Tomato Salsa
It’s interesting to see what happens when you add in some unexpected flavours.
Soba Noodle Beef Stir-fry
The freshness of lime, the heat of the chilli, the sizzling beef – Fragrant? Yes!
Stir-fried Chicken with Thai Basil and Soba noodles
Thai basil has to be about one of the best aromas when cooking.
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Use the filters below to find your perfect recipe.