Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Spicy Thai Lobster Soup with Lemon grass and Somen Noodles

What guest wouldn’t be honoured by being served lobster?

Mongolian Lamb with Udon Noodles

A luscious lamb dish to try

Hakubaku Udon Chilli Tuna and Vegetable stir fry

Great flavours to mix and match – easy to halve if not so many people

Tuna Soba Salad Lunch

Shoyu Ramen Soup

For our US friends missing the https://hakubaku.com.au/media/recipes from the pack

Mussels in Fish Soup with Watercress and Somen Noodles

Is it mussel season? I sure hope so.

Vegan Spicy Chasoba

Tempura Soba

Zucchini – Courgette – whatever you call them – they taste great in tempura

Chicken and Vege Yakisoba

Yakisoba is a classic Japanese Stir-fry with a sweet, savoury sauce

Recipes

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