Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Fishball1

Yakisoba fish ball soup

Here’s a great suggestion for a light meal, that has heaps of flavour

Lamb Char Siu Udon Edited

Lamb Char Siu with Udon Noodles

Not a common meat in Japanese cuisine, but give it a try. It works beautifully.

Soba Salmon Edamame

Soba with Hot Smoked Salmon and Edamame

This is a gem of a recipe – so flavoursome!

Crispy Ramen Noodle Salad with Hakubaku Chilli Soy sauce

MMM Crispy noodle salad. So simple to make at home.

Pic 1 IMG 6651 Edited

Chicken Noodle Soup

Winter warming without being too heavy

Chilli Chicken Soup Small

Chilli Chicken Soup

Chicken Soup makes the winter blues disappear and this soup will make you look forward…

Chicken, Mushroom & Cashew Crunch

Szechuan Prawn Stir-fry with Ramen Noodles

Tuna Vegie Yakisoba Pic 1 Edited

Tuna Vegie Yakisoba

A can of tuna and a few vegies work wonders with Yakisoba

Sign up for our recipe newsletter

Recipe Filter

Use the filters below to find your perfect recipe.