Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Use the filters below to find your perfect recipe
Product
Ingredients
Difficulty
Style
Thai Salad and Somen Noodles with Coconut and Sesame Dressing
Many ingredients, true, but what a dish this makes – sensational!
Chicken Teriyaki Skewers with Somen Noodles
Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.
Egg and Bacon with Udon Noodles in Dashi Broth
No – we are not talking a fried egg and bacon. Read further…
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Use the filters below to find your perfect recipe.