Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Vegetarian Quick Soup

A soup that lives up to its name – Vegetarian and quick

Dan Dan Mian (Ramen Noodles with Spicy Sesame Sauce)

Rainbow Bell Peppers Udon

Rainbow Bell Peppers with udon noodles

Blanched vegetables make for a crisp, vibrant salad

ChilledChaSobaNoodleswithSilkenTofuandCucumber

Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

Hakubaku Hot Pot

A delicious hot pot that you can use any Hakubaku Organic noodles that you have…

Pumpkin Pork Curry with Soba

Yum Yum Yum – perfect for winter.

Somen Scallop

Scallop & Zucchini Somen Salad

Something bright and fresh to grace the table

Prawns in tomato Garlic sauce with Udon noodles

East meets West – enjoy.

GingerMisoChickenwithGreenTeaNoodles

Ginger Miso Chicken with Chasoba

Colour from the chilli and beans and from the dainty green of the Chasoba noodles….

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