Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Recipe Filter

Use the filters below to find your perfect recipe


 

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry
Beef Thai Red Curry with Udon Noodles

Noodles work wonders with curries of all colours

Teriyaki Beef Stir Fry3
Teriyaki Beef Stir-fry

Simple, tasty and a winner every time

Garlicky Chicken Ramen Small
Garlicky Chicken Ramen

All the garlicky goodness!

Watercress Chasoba Noodle Soup with Pan-fried Fish

Delicate greens from the watercress and the Chasoba – a delight.

Mongolian Lamb with Udon Noodles

A luscious lamb dish to try

Green bean and Tomato Soba noodle Salad
Green bean and Tomato Soba noodle Salad

Quick VEGAN Soba noodle salad using fresh ingredients that are full of flavour and nutrients

Daikon and Soba Noodle Salad with Mirin Dressing

A traditional salad to tickle the senses…

Spicy Snapper with Soba Noodles

Fresh snapper with snow peas, capsicum and broccolini – a most colourful dish.

Somen Primavera

In the style of spring time – what could be more delightful?

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Recipe Filter

Recipe Filter

Use the filters below to find your perfect recipe.

Product

Product
  • Ramen
  • Udon
  • Soba
  • Somen
  • Chasoba
  • Yakisoba

Ingredients

Ingredients

Difficulty

Difficulty
  • Easy
  • Medium
  • Hard

Style

Style
  • Hot Dishes
  • Japaneasy
  • Modern
  • Salad
  • Soup
  • Stirfry