Style: Hot Dishes
2tsp Sambol oelek
1/4 cup Balsamic vinegar
2tsp Ginger (grated)
270g Hakubaku soba noodles
1/4 cup Olive oil
2tsp Olive oil (extra)
500g Beef eye fillet
100g Fresh shiitake mushrooms (finely sliced)
1/4 cup Basil leaves (chopped)
Seared Beef Fillet with Chilli, Shiitake Mushrooms and Soba Noodles
Combine sambal oelek, basalmic vinegar, ginger and oil and pour over eye fillet.
Marinate for 30 minutes.
STEP TWO:BEEF EYE FILLET
Heat oven-proof frypan on high heat.
Reserving marinade, remove eye fillet and sear for 1 minute on each side.
Place in a pre-heated oven (220 degrees celsius) and roast for 15 minutes.
Rest fillet for 10 minutes.
STEP THREE:SOBA NOODLES
Cook soba noodles according to packet instructions.
STEP FOUR:SHIITAKE MUSHROOMS
Heat olive oil in a fry pan on medium heat.
Cook mushrooms for 5 minutes, then reduce heat and add reserved marinade.
Slice eye fillet thinly.
Place noodles on four plates and pour over mushrooms.
Lay on the beef slices.
Garnish with chopped basil leaves.