Vietnamese Poached Chicken Salad with Paw Paw & Soba Noodles
Serves: 4
Style: Salad
Difficulty: Medium
Ingredients
270g Hakubaku Organic Soba noodles
1 Paw Paw, ripe, roughly chopped
2 Carrot, finely sliced
500g Chicken, in pieces
1 Onion, finely chopped
2 tbs each Coriander, flat parsley, mint & basil, chopped
2 cloves garlic, roughly chopped
2 tbsp honey
1 juice of lemon
1/2 cup apple cider vinegar
fish sauce, to taste
Soba
Vietnamese Poached Chicken Salad with Paw Paw & Soba Noodles
Method
First thing to do is poach the chicken pieces in hot water, bring to the boil for a few minutes, put a lid on the pot and leave for 30 mins
Cook the Soba noodles as per instructions and make sure they are cold
Microwave the onion for 1 ââ¬â 2 mins to soften
Mix all the paw paw, herbs, carrots and the onion in a bowl
For the Dressing, lightly fry the garlic to release flavours then add honey, lemon, vinegar and fish sauce, simmer for a few minutes then pour into a ramekin
Drain the Chicken, finely slice it up and add to the salad along with the noodles, really combine the ingredients,
Serve with the vinaigrette! Add Fresh chilli for a zing! Serve with a 7up lemonade,
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This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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