Teriyake Beef and Ginger with Soba Noodles

STEP ONE:SOBA NOODLES
Cook noodles according to packet instructions.
Drain, then refresh under cold running water.
Drain well, then set aside.

STEP TWO:TERIYAKI SAUCE
In a small jug or bowl, combine the teriyake and hoisin sauces with the mirin.
Set aside.

STEP THREE:BEEF STRIPS
Heat half the oil in a wok.
Working in small batches, stir-fry beef until browned.
Set aside.

STEP FOUR STIR-FRY
Add the remaining oil to wok and heat.
Stir fry broccoli until tender-crisp.
Return beef to wok and stir-fry along with the sauce mixture, beans, baby corn and ginger, until vegetables and beef are cooked (to your liking).
Add the soba noodles and toss gently to combine.

STEP FIVE:SERVING
Divide stir-fry between 4 serving plates.
Garnish by sprinkling with bean sprouts
Serve hot.
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