Sweet and Sour Ramen Noodles

Method

1. Cook ramen noodles in a pot of boiling water. Drain and set aside.
2. Put 2 tablespoons of oil in a wok over medium heat. Add capsicum, carrot, beans, barbecue pork and mushrooms. Stir fry for 5 minutes
3. Add noodles to wok and stir fry for another 2 minutes
4. Add corn to noodles in wok
5. In a bowl, mix together potato starch, tomato paste, stock cubes, oil, vinegar and undrained pineapple. Stir together until combined and stock cubes have dissolved. You may need to heat it a little, on a stove or microwave.
6. Once sauce has combined and of consistency, pour the sauce with pineapple on the noodles in wok.
7. Stir fry noodles until mixture boils and sauce thickens.
8. Serve at once.
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