![22.Somen_with_Beef_Skewers_and_a_Warm_Broth Somen with Beef skewers and a warm broth](https://hakubaku.com.au/wp-content/uploads/bb-plugin/cache/22.Somen_with_Beef_Skewers_and_a_Warm_Broth-2-landscape-b0f303fc1282fdcb3000d37be2e7c989-xmdqua41w97c.jpg)
Somen with Beef skewers and a warm broth
SERVES: 4 DIFFICULTY: Easy
Barbeques and noodles DO go together! Or a grill pan if it’s too cold outside 🙂
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INGREDIENTS
500g Lean diced beef fillet (3 cm diced)
4 stalks Spring onions (cut into 4 cm lengths)
Marinade mix
3 tbsp Soy sauce
2 tbsp Mirin
1 tsp Sugar
1 tbsp Extra virgin olive oil
270g Hakubaku Somen noodles (cooked)
3 cups Dashi or Shimaya Bonito soup stock
2 tbsp Soy sauce
1 tbsp Mirin
½ tsp Salt
1 tsp Sugar
4 stalks Spring onions (angle sliced)
METHOD
1. Place the beef cubes and green onion pieces neatly onto 4 bamboo skewers alternating each as you go. Combine together the marinade mix of soy, Mirin and sugar, and then coat the skewers well.
2. Bring to a boil the dashi, soy, Mirin salt and sugar, then turn down and simmer for 3 minutes. Remove from the heat and set aside.
3. In a pre-heated grill pan cook the skewers with olive oil quickly until medium rare. Place a neat portion of the noodles into each serving bowl and top with a beef skewer. Pour the hot broth over each skewer and finish with the sliced spring onions.