Somen with Beef skewers and a warm broth
Serves: 4
Style: Modern
Difficulty: Easy
Ingredients
500g Lean diced beef fillet (3 cm diced)
4 stalks Spring onions (cut into 4 cm lengths)
Marinade mix
3 tbsp Soy sauce
2 tbsp Mirin
1 tsp Sugar
1 tbsp Extra virgin olive oil
270g Hakubaku Somen noodles (cooked)
3 cups Dashi or Shimaya Bonito soup stock
2 tbsp Soy sauce
1 tbsp Mirin
½ tsp Salt
1 tsp Sugar
4 stalks Spring onions (angle sliced)
Somen with Beef skewers and a warm broth
Method
1. Place the beef cubes and green onion pieces neatly onto 4 bamboo skewers alternating each as you go. Combine together the marinade mix of soy, Mirin and sugar, and then coat the skewers well.
2. Bring to a boil the dashi, soy, Mirin salt and sugar, then turn down and simmer for 3 minutes. Remove from the heat and set aside.
3. In a pre-heated grill pan cook the skewers with olive oil quickly until medium rare. Place a neat portion of the noodles into each serving bowl and top with a beef skewer. Pour the hot broth over each skewer and finish with the sliced spring onions.

Quick VEGAN Soba noodle salad using fresh ingredients that are full of flavour and nutrients
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Got a good Recipe to Share?
Upload your recipe to our database and share it with others.