Somen Stir-Fry with Prawns and Spinach
SERVES: 4 DIFFICULTY: Medium COOKING TIME: 15 minutes
A few prawns with some fresh veggies are all you need for this simple stir fry
INGREDIENTS
- 270g Hakubaku Organic Somen
- 1 tbsp olive oil
- 1 onion, sliced
- 1 red capsicum, sliced
- 1 carrot, sliced diagonally
- 2 tsp ginger, grated
- 600g raw prawns, peeled (leave tails on)
- 100g baby spinach leaves
- ¼ cup (60 ml) soy sauce
- 2 tbsp mirin
- sesame oil
METHOD
- Prepare Somen as per packet directions, rinse, drain and set aside.
- Heat olive oil in a wok on high heat. Gently stir-fry onion, capsicum and carrot until softened. Add in ginger and cook for 1 minute.
- Add prawns to wok and cook for 4-5 minutes until prawns are cooked and lightly golden.
- Add spinach, Somen and soy sauce and mirin to wok. Gently stir to combine until spinach is wilted.
- Divide between four serving dishes and serve.
