Somen Noodles with 3-Colour Vegetable Salad
Serves: 4
Style: Salad
Difficulty: Medium
Ingredients
270g Hakubaku Somen Noodles
1 carrot (peeled and finely shredded)
1 small red capsicum (finely shredded)
100g snow peas (finely shredded)
1/2 bunch chives (cut into 5cm lengths)
1/2 cup coriander leaves
Dressing
60ml fresh lime juice
1 tblsp brown sugar
2 tblsp fish sauce
2 tblsp olive oil
Somen Noodles with 3-Colour Vegetable Salad
Method
In a large bowl whisk dressing ingredients together. Cook Somen noodles as per packet instructions. Add noodles, carrot, capsicum, snow peas and chives to dressing, tossing to coat well. Divide salad between plates. Scatter over coriander leaves and serve.
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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