Ingredients

270g Hakubaku Somen Noodles
1 carrot (peeled and finely shredded)
1 small red capsicum (finely shredded)
100g snow peas (finely shredded)
1/2 bunch chives (cut into 5cm lengths)
1/2 cup coriander leaves

Dressing
60ml fresh lime juice
1 tblsp brown sugar
2 tblsp fish sauce
2 tblsp olive oil

Somen Noodles with 3-Colour Vegetable Salad

Method

In a large bowl whisk dressing ingredients together. Cook Somen noodles as per packet instructions. Add noodles, carrot, capsicum, snow peas and chives to dressing, tossing to coat well. Divide salad between plates. Scatter over coriander leaves and serve.