Sesame Noodle Salad with Snow Peas
SERVES: 4 DIFFICULTY: Medium
Salads don’t get any simpler than this.
270g Hakubaku soba noodles
4tbsp Sesame seeds (toasted)
3 Spring onions (finely sliced)
4 Snow peas (finely sliced, diagonally)
1 Lemon (juiced)
2tsp Sesame oil
2tbsp Soy sauce
STEP ONE:SOBA NOODLES
Cook noodles according to packet instructions.
Drain, then refresh under cold running water.
Drain well, then place in a large serving bowl.
In a small bowl, combine the lemon juice, sesame oil and soy sauce.
To the noodles, add the spring onion and snow peas.
Pour over the dressing and toss until well combined.
Serve alone or as a side dish eg. at the family barbeque.