Prawns in tomato Garlic sauce with Udon noodles – Summer 2012 Merit
Serves: 6
Style: Western
Difficulty: Easy
Ingredients
2 x 270g Hakubaku Organic Udon noodles
1 onion, finely diced
2 garlic cloves, diced
olive oil
2 cans chopped tomatoes
handful capers
1 kg prawns
1 lemon, juiced
salt and pepper
basil
Udon
Prawns in tomato Garlic sauce with Udon noodles – Summer 2012 Merit
Method
Method
1. Fry onion, garlic in a splash of olive oil.
2. When soft add tomatoes and salt and pepper and lemon juice, and capers. Boil gently, stirring occasionally for about 15 mins.
3. Cook noodles as per the packet instructions. If the prawns are green add them to the sauce and cook for about 5 mins, if they are cooked add to the sauce and warm through.
4. Serve the sauce on top of the noodles, tear some basil and sprinkle over the top and add a couple of pieces of marinated feta.
Serves 6.
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This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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