Japanese Soba Noodle Salad
SERVES: 1 DIFFICULTY: Medium COOKING TIME: 4 minutes
A simple salad – but you can add what you have on hand
INGREDIENTS
- 1 bundle Hakubaku Organic Soba noodles
- 6 cherry tomatoes
- 1 chicken breast, cooked
- 6 cucumber slices
- 2 tsp Japanese Kewpie Mayonnaise
- salt and pepper to taste
Optional extras: edamame beans, carrot, spring onions, bene shoga
METHOD
Cook Hakubaku Soba noodles for 4 minutes in boiling water. Once cooked drain under cold running water until noodles are cold. Once noodles are cold place noodles into a bowl and add 6 cherry tomatoes halved, 1 chicken breast chopped into cubes, 6 slices of cucumber and 2 teaspoons of Japanese Kewpie Mayonnaise. Mix well, add Salt and Pepper to taste, and Enjoy.
Time 10 minutes from preparation to eat.
