Honey Pork Noodles
SERVES: 4 DIFFICULTY: Easy COOKING TIME: 20 Minutes
Noodles with crunch, with soy & sweet flavour
INGREDIENTS
- 270g Hakubaku Organic Udon
- 1 tbsp Olive oil
- 1 tbsp of Ginger – grated
- 3 cloves Garlic – crushed
- 100g green beans – trimmed and halved
- 1 can (215g) Baby Corn – halved lengthways
- 1 bunch Asian Greens – roughly chopped
- 60ml Water
- 60ml soy sauce
- 50ml Oyster Sauce
- 4 tsp Honey – divided
- 500g Pork Mince
- ¼ tsp Salt
- 1 Lime
- Coriander
- Handful of Roasted cashews
METHOD
1. Combine water, soy sauce, oyster sauce and 2 tsp honey – set aside.
2. Prepare Udon as per packed directions. Drain & refresh under colder water.
3. Whilst Udon is cooking; heat olive oil in large frying pan or wok over high heat. Add Pork Mince and ginger – cook approx. 5minutes, breaking mince into small pieces until browned.
4. Add salt, garlic & remaining honey (half the amount if you do not like it too sweet).
5. Cook 1-2 minutes or until fragrant. Transfer to a bowl.
6. Return pan to high heat and add drizzle of olive oil. Add green beans, baby corn & Asian greens and cook for 3-4 minutes or until soft.
7. Add soy mixture and simmer for 2 minutes.
8. Add udon noodles and pork mixture – toss to coat and heat through.
9. Divide sweetened soy pork noodles into bowls. Serve with chopped cashew nuts on top and garnish with coriander and a squeeze of lime.
