Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic – Autumn 2012 Merit
Serves: 2
Style: Western
Difficulty: Easy
Ingredients
180g Hakubaku Organic Soba noodles
2-3 tbsp Stir-through Sundried tomatoes and roasted garlic sauce
salt and pepper (to taste)
Soba
Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic – Autumn 2012 Merit
Method
Method:
1. Cook Hakubaku Soba Noodles as directed on the packet.
2. Remove from boiling water, rinse well under tap with cold water.
3. Reheat noodles by pouring boiled kettle water over them in a sieve.
4. Return to empty saucepan, stir through with 2-3 tbs of Stir Through sundried tomatoes & roasted garlic and serve. Season with a little salt & pepper to taste.
product-recipe
Have you ever tried to make pickled mushroom?
We show you how easy it is 🙂
Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a busy day
Just look at the perfection of the golden yolk – we’ll tell you how to make it
Just look at the prawns and the swirls of Ramen – simply gorgeous!
Got a good Recipe to Share?
Upload your recipe to our database and share it with others.