Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic – Autumn 2012 Merit
Serves: 2
Style: Western
Difficulty: Easy
Ingredients
180g Hakubaku Organic Soba noodles
2-3 tbsp Stir-through Sundried tomatoes and roasted garlic sauce
salt and pepper (to taste)
Soba
Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic – Autumn 2012 Merit
Method
Method:
1. Cook Hakubaku Soba Noodles as directed on the packet.
2. Remove from boiling water, rinse well under tap with cold water.
3. Reheat noodles by pouring boiled kettle water over them in a sieve.
4. Return to empty saucepan, stir through with 2-3 tbs of Stir Through sundried tomatoes & roasted garlic and serve. Season with a little salt & pepper to taste.
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This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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