Garlic Pepper King Prawns – Spring 2012 Merit
Serves: 4
Style: Stirfry
Difficulty: Easy
Ingredients
180g Hakubaku Organic Soba noodles
500g King prawns, peeled and deveined (leave tails on)
3 tbsp peanut oil
6 garlic cloves, finely chopped
1 chilli, finely chopped
1/2 cup mushroom, finely sliced
1.5 tsp ground pepper
1 tbsp fish sauce
2 dsp powdered coconut milk
1/4 cup water
2 cups silverbeet, finely sliced
1 carrot, sliced
1 capsicum, sliced
corriander, to garnish
Garlic Pepper King Prawns – Spring 2012 Merit
Method
Method:
1.Prepare Hakubaku Organic Soba for stir fry by cooking in rapid boiling water for 3 minutes. Drain, rinse and put aside.
2. Heat oil, fry garlic. Add prawns, mushrooms,chilli and pepper. Fry 1 minute.
3. Mix coconut milk powder with water.
4. Add fish sauce and coconut milk powder mix to the fry pan.
5. Continue cooking for 3 minutes.
6. Add vegetables cooking for 2 minutes.
7. Add noodles and coriander and stir through to reheat.

Quick VEGAN Soba noodle salad using fresh ingredients that are full of flavour and nutrients
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
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