Garlic Pepper King Prawns – Spring 2012 Merit

Serves: 4

Style: Stirfry

Difficulty: Easy


180g Hakubaku Organic Soba noodles
500g King prawns, peeled and deveined (leave tails on)
3 tbsp peanut oil
6 garlic cloves, finely chopped
1 chilli, finely chopped
1/2 cup mushroom, finely sliced
1.5 tsp ground pepper
1 tbsp fish sauce
2 dsp powdered coconut milk
1/4 cup water
2 cups silverbeet, finely sliced
1 carrot, sliced
1 capsicum, sliced
corriander, to garnish

Garlic Pepper King Prawns – Spring 2012 Merit


1.Prepare Hakubaku Organic Soba for stir fry by cooking in rapid boiling water for 3 minutes. Drain, rinse and put aside.
2. Heat oil, fry garlic. Add prawns, mushrooms,chilli and pepper. Fry 1 minute.
3. Mix coconut milk powder with water.
4. Add fish sauce and coconut milk powder mix to the fry pan.
5. Continue cooking for 3 minutes.
6. Add vegetables cooking for 2 minutes.
7. Add noodles and coriander and stir through to reheat.


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