Easy Flavour-Packed Mid-Week Noodles – Autumn 2012 Merit
Serves: 2
Style: Stirfry
Difficulty: Easy
Ingredients
90g Hakubaku Organic Udon noodles
1 tspn ginger, chopped
1 clove garlic, chopped
3 tbsp oyster sauce
1/2 tspn Chinese 5 spice
1 red chilli, finely sliced
1 bunch choy sum
200g green prawn meat
1 tbsp sesame seeds
2 tbsp olive oil
sesame oil
Udon
Easy Flavour-Packed Mid-Week Noodles – Autumn 2012 Merit
Method
METHOD:
1. Cook Hakubaku Udon Noodles for 8 minutes. Set aside.
2. Wash choy sum and chop into thirds.
3. Heat olive oil and sesame oil (to taste) in wok.
4. Add prawns, choy sum, ginger and garlic to wok and stir fry for 3 minutes.
5. Add noodles and sesame seeds and cook for a further 3 minutes.
Serve and eat immediately. Enjoy!
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This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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