175g Hakubaku Somen Noodles
500g Cooked prawns, peeled, deveined
2 Lebanese cucumbers, cut into strips
1/2 cup Coriander leaves
1/2 cup Mint leaves
1 Large garlic clove, chopped
1 Lime, rind and juice
80ml Vegetable Oil
Iceberg Lettuce cups
Cucumber, Prawn & Noodle Salad
1. Prepare noodles according to packet directions. Combine with prawns and cucumber strips.
2. Place herbs, garlic, lime rind and juice in a food processor and pulse until chopped. With machines running, add oil in a steady stream until smooth. Season. Place noodle mixture in lettuce cups and drizzle over dressing.