Combination Peanut Chilli with Udon Noodles

STEP ONE:UDON NOODLES
Cook noodles according to packet instructions.
Drain, then refresh under cold ruuning water.
Drain well, the set aside.

STEP TWO:BEEF, PORK AND CHICKEN
Mix together,half the peanut butter, 2tsp sambol oelek and 2tsp kecap manis.
Place each meat in seperate small bowls.
Coat each meat with the peanut mixture.
Heat half the oil, in a wok, and stir-fry each seperately, until cooked as desired.
The prawns need only be heated through.
Place all cooked meat in a larger bowl and cover to keep warm.
Set aside.

STEP THREE:VEGETABLES
In a small jug, mix together the remaining peanut butter, sambol oelek and kecap manis, then set aside.
Heat remaining oil in wok.
Add onion wedges and wombok (in batches) until lightly browned.
Return onion and wombok to wok and add choy sum, stir-fry to combine.
Add the remaining peanut butter mixture, stirring to combine.
Add the udon noodles and stir-fry until choy sum just wilts and mixture is hot.

STEP FOUR:SERVING
In 6 deep serving bowls, place the vegetable-noodle mixture.
Place the meat mixture on top.
Garnish with a sprinkling of spring onion and and chopped peanuts.
Serve immediately.

|product-recipe