Sauce – mix together ½ c Japanese style soy sauce, 2 limes zested and juiced and 1 Tablespoon sweet chilli sauce
2 x firm skinless Hoki fish fillets
I packet Hakubaku Organic Udon Noodles
½ cup chopped coriander leaves
1 shallot, chopped
3 cups frozen vegetables, such as corn, baby peas and sliced carrot or steam fresh frozen vegetables
Chilli Lime Fish with Udon noodles
1. Preheat oven to 180C
2. Make sauce and marinade fish fillets in it for 5 minutes in an oven proof baking dish.
3. Bake fish uncovered in oven for 10 – 15 minutes
4. Coook Udon noodles in boiling water as per packet ( 10 min), drain and mix with chopped coriander and shallot
5. Microwave frozen vegetables per packet directions Serve fish with noodles and vegetables and pour remaining sauce over the Noodles.