Chicken and Noodle Hot Pot – Winter 2012 Merit
Serves: 4
Style: Japaneasy
Difficulty: Easy
Ingredients
180g Hakubaku Organic Soba noodles
oil spray
1 onion, cut finely
600g chicken, thinly sliced
2 garlic cloves, crushed
2 tspn ginger, finely grated
1 sachet Dashi stock powder (or one cube)
2 tbsp soy sauce
1 tbsp rice wine vinegar
100g sugar snap peas
100g baby spinach leaves
3 eggs, lightly beaten
Soba
Chicken and Noodle Hot Pot – Winter 2012 Merit
Method
Method
1. Finely slice onion and cook in non-stick fry pan using a light spray of oil.
2. When soft add chicken slices and cook until browned.
3. Add garlic and ginger and stir until fragrant.
4. Dissolve Dashi in 1 cup boiling water. Add Dashi, rice wine vinegar and soy sauce and cover. Gently simmer for 5 minutes.
5. Cook Habubaku organic Soba noodles in boiling water for 4 minutes.
6. Steam Sugar snap peas over the top for final minute or according to texture preference.
7. Add spinach to chicken and stir until wilted.
8. Add beaten egg mixture and allow to cook, without stirring, until just set.
9. Place noodles, chicken and sugar snap peas in a bowl
ââ¬â ENJOY
product-recipe

Have you ever tried to make pickled mushroom?
We show you how easy it is 🙂
Prep time is 10 minutes, Cooking time is 10 minutes – perfect for after a busy day
Just look at the perfection of the golden yolk – we’ll tell you how to make it
Just look at the prawns and the swirls of Ramen – simply gorgeous!
Got a good Recipe to Share?
Upload your recipe to our database and share it with others.