Asian-style Crab Noodle Soup
Serves: 4
Style: Soup
Difficulty: Easy
Ingredients
2tbsp Fish sauce
2tsp Sugar
1 litre Chicken stock
Salt and pepper (to taste)
300g Crab meat
180g Hakubaku somen noodles
2 bunches Bok choy (chopped)
3 Spring onions (finely sliced)
100g Bean sprouts
1 Lime (cut into wedges)
Asian-style Crab Noodle Soup
Method
STEP ONE:SOMEN NOODLES
Cook the noodles according to packet instructions.
Drain and refresh under cold water.
STEP TWO:SOUP
Combine the fish sauce, sugar, and a pinch of salt, in a saucepan, with the stock.
Bring to the boil, then simmer gently for 20 minutes.
Add the crab meat and bok choy.
STEP THREE:SERVING
Divide the noodles between 4 serving bowls.
Ladle the soup over the noodles.
Top with bean sprouts and spring onion.
Serve with the lime wedges.
This is the recipe that all of the family will love
My All-Time Favourite!! No arguments, no discussion! Made in a jiffy and fit for the fussiest guests.
Remember how good lemongrass smells while frying – you won’t be disappointed.
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