Chilled Shabu-Shabu Pork with Chasoba and Sesame miso sauce

Sesame is the flavour of the day here

Chilled Chasoba Noodles with Silken Tofu and Cucumber

Silken tofu – the name itself is a delight

Summer eating at its finest. Spicy yet so refreshing.

Colour from the chilli and beans and from the dainty green of the Chasoba noodles. Scrumptious for the eyes as well as the taste buds.

Do prawns go best in a soup or a stir-fry? I’ll take them either way!

Lightly seared scallops and a touch of chilli and garlic.

The lime and the coconut remind me of a song … anyone else?

This is one Mum’s variation of the Hiyashi Chuka ramen

Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma