Green Soba Noodle Salad
SERVES: 2 DIFFICULTY: Medium
Lactose Free, Vegetarian – delightfully green
INGREDIENTS
150g Hakubaku Cha Soba Noodles (or Hakubaku Organic Cha Soba noodles)
200g Mini cucumbers, cut into batons
150g Snow peas, thinly sliced lengthways
250g Edamame beans
150g Bean shoots
¼ Cup Chives, chopped
Dressing
¼ Cup Kewpi mayonnaise
1/8 Cup rice wine vinegar
2 Tbsp Lime juice
2 Tsp Wholegrain mustard
salt and pepper to taste
