Chicken Teriyake Skewers with Somen Noodles

SERVES: 4 DIFFICULTY: Easy

Is there anyone here who doesn’t like teriyaki? No? I didn’t think so.

INGREDIENTS

500g Chicken Breast(cut into 2cm cubes)
60mls Teriyaki marinade
1 Green capsicum(cut into 2cm squares)
1 Red capsicum(cut into 2 cm squares)
2 Spring onions(cut into 3cm lengths)
270g Hakubaku somen noodles
Vegetable oil (for frying)
1tbsp Sesame oil
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METHOD

STEP ONE:MARINADE
Combine chicken and teriyaki marinade in a shallow dish and turn to coat. Marinate for 20 minutes.

STEP TWO:CHICKEN TERIYAKI SKEWERS
Thread chicken, capsicum, and spring onion alternately onto skewers.
Lightly oil a hot chargrill with vegetable oil.
Cook skewers for 8-10 minutes, turning and brushing with the marinade.

STEP THREE:SOMEN NOODLES
Meanwhile cook the noodles according to packet instructions.
Drain then add sesame oil and toss to coat well.

STEP FOUR:SERVING
Serve skewers on a platter with the noodles.
Garnish with the extra spring onion.

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