Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Chilli Soy Chicken with Soba Noodle salad
Chicken with soy and chilli is a thing of joy – just add noodles
Vegetable and Soba Noodle Soup
When it’s cool but not cold, this soup will warm but not overheat you.
Salmon & Baby spinach Chasoba
Spinach so fresh, spring onions for bite and toasted sesame seeds for aroma
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