Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Chicken and Somen Noodle Salad
A fine summer salad that contains all that is delectable, yet is not too heavy…
Chasoba noodles with Beef & Tomato
Dainty Chasoba with hearty steak and tomatoes. It works, you know!
Pork wonton, asparagus and ramen noodle soup
An excellent Ramen soup to make at home – you’ll wonder why you never tried…
Somen with Beef skewers and a warm broth
Barbeques and noodles DO go together! Or a grill pan if it’s too cold outside…
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