Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Teriyaki chicken Soba salad

Bright vegetables and delicious chicken

Honey Pork Udon V2 Small

Honey Pork Noodles

Noodles with crunch, with soy & sweet flavour

Fragrant Eggplant Stir-fry with Green Tea Noodles

A rich stirfry with a delectable sauce

Scollops, Prawns and Peanut sauce with Udon Noodles

Gently-Gently cooking brings out the best in this dish

IMG 5989 Small Edited

Szechuan Salad with Soba Noodles

As spicy as you like it is how you make it

Chicken Mushroom Ankake Udon V2

Chicken & Mushroom Ankake Udon

Dividing a soup and thickening one part makes for a delicious meal!

Shabu Shabu Pork 2

Chilled Shabu-Shabu Pork with Chasoba and Sesame miso sauce

Sesame is the flavour of the day here

20.Ginger_Park_Fillet_with_Somen_Noodles

Ginger Pork Fillet with Somen Noodles

Fresh ginger makes this meal really take off – delicious!

Pan grilled Salmon with Ramen noodles, ginger & lime

Pan grilled Salmon with Ramen noodles, ginger & lime

Flavour is King when it comes to Salmon – ginger and lime work a treat.

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