Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

PrawnsandScallopswithSobaNoodlesandPickledGinger
Crispy Prawns with Soba noodles

Simply delicious and so quick and easy. Who doesn’t love prawns?

Chicken Ramen Soup

A chicken soup that chock-full of all that is good, including Bok Choy!

Ginger Chicken Yaki Udon Pic 1
Ginger Chicken Yaki Udon

Ginger and chicken work so well together

Noodle Bowl – Ramen with Mince
ChilliChickenandVegetableswithUdonNoodles
Chilli Chicken and Vegetables with Udon Noodles
Crispy-fried Potato & Tuna Balls with Udon

A great recipe for the kids, both big and small.

Scallop stirfry with spinach coriander and chili

The best thing about a stir-fry is how the aromas build in the kitchen as…

Prawns, Wakeme and Soba Noodles with Ginger Soy Dressing

Too many delectable ingredients – yum

Yaki Udon

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