Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Pork wonton, asparagus and ramen noodle soup

An excellent Ramen soup to make at home – you’ll wonder why you never tried…

Creamy Soba Summer Salad

Lina’s Mum’s Hiyashi Chuka

This is one Mum’s variation of the Hiyashi Chuka ramen

Spicy Stir-fried Vegetables with Soba Noodles

So do you know what vegies work well together in a stir fry? Try these.

Ginger Chicken Yaki Udon Pic 1

Ginger Chicken Yaki Udon

Ginger and chicken work so well together

Lemon Corn 1

Udon with Lemon and Corn

Simple flavours make for an enjoyable meal.

Spicy Thai Lobster Soup with Lemon grass and Somen Noodles

What guest wouldn’t be honoured by being served lobster?

IMG 0983 Edited

Udon with Garlic Prawns

Fresh and tasty, you can’t go past prawns and garlic.

Udon Chicken Broccolini

Udon with Soy Chicken & Broccolini

Here’s an old favourite from our old style packaging. We still have requests for it.

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