Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Yakisoba fish ball soup

Here’s a great suggestion for a light meal, that has heaps of flavour

Chicken and Vege Yakisoba

Yakisoba is a classic Japanese Stir-fry with a sweet, savoury sauce

Somen Noodles and Shimeji Mushrooms in vegetable broth.

Bring a little exotic into your kitchen – lotus root, ginko nuts

Chicken and Somen Noodle Salad

A fine summer salad that contains all that is delectable, yet is not too heavy…

Kana’s Ramen for One

Hiyashi tanuki udon (chilled)

Bright colours = delicious flavours

Somen Primavera

In the style of spring time – what could be more delightful?

Yaki Udon

Korean Beef Stirfry

Beef yes, but with a Vegetarian option. Suits all taste buds.

Recipes

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