Soba Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Teriyake Beef and Ginger with Soba Noodles
A simple teriyaki dish with fresh colours and great flavours
Salmon, Cucumber & Soba Noodle Salad
Here’s an old favourite – probably the recipe we most get asked for.
Stir-fried Green Vegetables and Black Bean Sauce with Soba Noodles
Vegetarian stirfries – so colourful and bright.
Soba Salad with Simple and Tangy Sesame Dressing
Tangy is the word of the day – don’t stint on the lemon and ginger!
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