Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Chilled Soba Noodles with Soy and Sesame Dressing, Shiitake Mushroom and Miso Soup, Sesame Avocado

This is really a soup with a salad on the side. You will enjoy both.

Salmon, Cucumber & Soba Noodle Salad

Here’s an old favourite – probably the recipe we most get asked for.

Tuna Soba Salad Lunch

PrawnsandScallopswithSobaNoodlesandPickledGinger

Crispy Prawns with Soba noodles

Simply delicious and so quick and easy. Who doesn’t love prawns?

Spicy Stir-fried Vegetables with Soba Noodles

So do you know what vegies work well together in a stir fry? Try these.

Soba with Hot Smoked Salmon and Edamame

This is a gem of a recipe – so flavoursome!

Soba with Grilled Tofu with fresh herb dressing

Find the freshest herbs for the most enjoyment

Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic

A fusion dish – shades of the Mediterranean. Making good use of what’s in the…

My Japaneasy Summer Salad

A recipe that lives up to the words on our pack.

Soba Recipes

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