Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

3BeefinOysterSaucewithSobaNoodles
Beef in Oyster Sauce with Soba Noodles
2. Chicken Slices With Soba Noodles & Garlic Sauce
Cold chicken slices with Soba and garlic sauce

All the good things that go together perfectly

Hakubaku Soba noodles with Sundried Tomatoes and Roasted Garlic

A fusion dish – shades of the Mediterranean. Making good use of what’s in the…

Sesame Soba Noodle Salad with Hot Peanut Butter sauce

The coolness of the noodle contrasts with the hotness of the sauce

Pic 1 IMG 0816 Edited
Chicken Salad with Green Peppercorn Dressing and Soba Noodles

Green peppercorns add a real bite to this dish.

Daikon and Soba Noodle Salad with Mirin Dressing

A traditional salad to tickle the senses…

Chilli Chicken Soup Small
Chilli Chicken Soup

Chicken Soup makes the winter blues disappear and this soup will make you look forward…

Spicy Snapper with Soba Noodles

Fresh snapper with snow peas, capsicum and broccolini – a most colourful dish.

Chilli Prawn Salad 3
Chilli Prawn Salad

So much YUM!

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