Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Soba Noodle Salad
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Cold pork slices with Soba noodles and garlic sauce

Cook your pork from scratch or great with leftovers – will never taste like a…

Chicken and Noodle Hot Pot

A Hot-Pot to keep you warm, and now all you need is a kotatsu. (I…

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Soba Noodles with Sesame Seed Dressing and Vegetables

Leave yourself enough time for this dish to sit and let the flavours meld

My Legendary Thai Salad
Soba Sesame Lime Salad
Grilled Vegetables with Fresh Herbs and Soba Noodles

Grilling your vegies gives them a lovely stripe

Soba Noodle Sushi Rolls
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Japanese Soba Noodle Salad

A simple salad – but you can add what you have on hand

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