Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

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Kamo Nanban Soba Ws V2
Kamo Nanban Soba

You will need to start this recipe the day before, but I promise that it’s…

Duck Salad with Soba Noodles and Plum Sauce

Soba noodles simply work with Duck and plum sauce – don’t ask me why.

Soba Noodle Shrimp Salad

Lovely, simple summer salad that is a sure hit!

Soba Salad with Simple and Tangy Sesame Dressing

Tangy is the word of the day – don’t stint on the lemon and ginger!

3BeefinOysterSaucewithSobaNoodles
Beef in Oyster Sauce with Soba Noodles
Soba with All Organic Fresh Produce
Pumpkin Pork Curry with Soba

Yum Yum Yum – perfect for winter.

Lamb & Soba Salad with Wasabi Dressing

Tasty lamb for a tasty salad

16.Tempura_Soba
Tempura Soba

Everything about this just screams “Japaneasy!”

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