Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Chilli Chicken Soup Small
Chilli Chicken Soup

Chicken Soup makes the winter blues disappear and this soup will make you look forward…

Chicken, mushroom and miso sauce with soba noodles
16.Tempura_Soba
Tempura Soba

Zucchini – Courgette – whatever you call them – they taste great in tempura

Chilled Soba Noodles with Soy and Sesame Dressing, Shiitake Mushroom and Miso Soup, Sesame Avocado

This is really a soup with a salad on the side. You will enjoy both.

Sesame Noodle Salad with Snow Peas

Salads don’t get any simpler than this.

Seared Scallops, Mizuna Pesto & Soba

Mizuna is a green leafy Asian vegetable similar to rocket or arugula with a juicier,…

Soba with All Organic Fresh Produce
Soba Salad with Simple and Tangy Sesame Dressing

Tangy is the word of the day – don’t stint on the lemon and ginger!

Kamo Nanban Soba Ws V2
Kamo Nanban Soba

You will need to start this recipe the day before, but I promise that it’s…

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