Soba Recipes
Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.
The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!
The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!
Easy Soba Noodle Salad with Wakame
A great introduction to wakame if you have never used it at home before.
Seared Beef Fillet with Chilli, Shiitake Mushrooms and Soba Noodles
The name says it all – just amazingly tasty!
Cold pork slices with Soba noodles and garlic sauce
Cook your pork from scratch or great with leftovers – will never taste like a…
Grilled sea bream
Always gently gently when cooking fish. The results will then speak for themselves.
Garlic Pepper King Prawns
Big, beautiful kin prawns peeking through the noodles and silverbeet. So tasty!
Sign up for our recipe newsletter
Use the filters below to find your perfect recipe.