Soba Recipes

Hakubaku's mission is to bring Japanese food culture and cuisine, to the world.

The key ingredients for Japanese cuisine are fresh and seasonal vegetables, lots of seafood, a relatively small amount of red meat, cereals (especially rice) and noodles. Australia has some of the finest fresh ingredients on the planet, rice and, thanks to Hakubaku, the world’s finest authentic Japanese organic noodles. The secrets of Japanese cooking are now available for everyone!

The recipes on this website are quick and easy to make, nutritious and, most importantly YUMMY!

Soba_with_Salmon_and_Tomato
Soba with tomato and Salmon

Two facets of tomatos make for a tasty dish

Chilli Prawn Salad 3
Chilli Prawn Salad

So much YUM!

Poached chicken with soba noodles

A healthy and delicious mid week dinner with basic Japanese flavours.

Salmon Nori rolls with Soba noodles and Sesame
Chicken Teriyaki Skewers with Soba Noodles

Break out the char grill! It’s Teriyaki Time!

Portabella mushroom and roasted pepper Soba noodles with miso-tahini dressing
East meets West Noodle Salad

Where South East Asian flavours meet European vegetables

16.Tempura_Soba
Tempura Soba

Everything about this just screams “Japaneasy!”

Snowpea_Sesame_Salmon_and_Soba
Snowpea, Sesame, Salmon with Soba

Everything ‘S’ to make a Sumptuous meal

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